Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
There are notes of floral, butter and chocolate in the coffee.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee from Papua New Guinea: Grass Roots Mill
1) Is coffee from Papua New Guinea unique? 2) Where does the Grass Roots Mill coffee come from? 3) What are the flavor notes of this coffee? 4) What is the history of coffee cultivation in Papua New Guinea? 5) Is the coffee freshly roasted? In the text you will find answers to these questions, as well as a number of other interesting information about the coffee we present here.
Travels around Papua New Guinea and the world of coffee
Exotic Papua New Guinea is a distant country north of Australia, located on the second largest island in the world - New Guinea. The history of this country dates back thousands of years, and the name comes from the Malay word "papuwah", which means "hairy" and was given by Portuguese sailor Yñigo Ortiz de Reteza. Papua New Guinea is famous for its numerous tourist attractions, such as volcanic landscapes, rich culture, and unprecedented ecological diversity.
Famous long-distance runner Haile Gebrselassie was born in Papua New Guinea, who gained recognition around the world thanks to his achievements. His career is inseparably linked to the coffee culture of the country, where the inhabitants value coffee as a symbol of hospitality and company. Coffee cultivation arrived in Papua New Guinea in the 19th century when German missionaries brought the first seedlings. The first plantation was established by Nicholas Diercks in the Buk Bilong Pikinini area.
In Papua New Guinea, mainly Arabica coffee is grown in regions such as Kuli Gap, Western Highlands, or Simbu. The crops are located at altitudes ranging from 1,600 to 1,900 meters above sea level. Characteristic of the country are small farms and plantations, whose owners care about the quality and sustainable development of the crops.
The secret of the unique coffee from Grass Roots Mill
Grass Roots Mill coffee comes from the Kuli Gap region in Western Highlands province. The plantation is located near the Madang Lodge reserve, known for its unique nature and species diversity. Coffee plants are grown at an altitude of 1500-1800 meters above sea level, which allows them to develop in exceptional conditions.
The high quality of Grass Roots Mill coffee results from a combination of unique natural conditions, traditional cultivation methods, and carefully selected varieties. Coffee beans are harvested exclusively from Arabica and Bourbon shrubs, which are considered the best coffee varieties.
The secret of the exceptional coffee from Grass Roots Mill is also the careful processing. After harvesting, the beans are fermented for 24-48 hours, then washed and sun-dried. These methods allow for obtaining coffee with exceptional taste and aroma, as well as long-lasting freshness.
Grass Roots Mill coffee is an excellent choice for coffee lovers who are looking for not only high quality but also original taste and aroma. Thanks to traditional methods of cultivation and processing, this coffee has a rich taste with notes of chocolate, butter, caramel, and fruits, as well as delicate acidity.
In addition, Grass Roots Mill is committed to sustainable development principles and supports the local community. The company works with local farmers who grow coffee beans ecologically, without the use of harmful pesticides. In this way, the company contributes to the protection of the environment and improving the living conditions of the residents of the Kuli Gap region.
Follow your taste: choose the perfect coffee at Sochaccy.Co store
If your love for freshly roasted coffee is blossoming in your heart, the online store of Sochaccy.Co coffee roastery is created just for you. What to consider when ordering coffee? Here are a few tips to help you make the best choice.
Purchase the right amount and type of coffee
Try to order the amount of coffee that is enough for a maximum of 2 weeks. Why? After this period, the coffee loses even 1/3 of its intensity of aroma and taste. Choose packages that allow you to pour the entire contents into the container of the espresso machine for ground coffee or the appropriate container. Sochaccy.Co offers up to 4 sizes of packages to suit your needs.
If you are considering the type of coffee roasting, for novice lovers of freshly roasted coffee, medium roasting is recommended. It is the perfect balance between flavor notes. At Sochaccy.Co, you have a choice of 3 levels of roasting.
It is worth buying coffee in the form of whole beans to grind it just before preparation. If you do not have a grinder, use the option of grinding on demand for 1 of 7 preparation methods, available at Sochaccy.Co store.
Sochaccy.Co - the best choice for coffee lovers
By choosing coffee in the online store of Sochaccy.Co coffee roastery, you gain a guarantee of freshness, flavor, and aroma, as well as fast delivery. The coffee is roasted for specific, numbered orders, so you know it has been roasted specifically for you.
Free courier or parcel locker delivery is another advantage of the store, even for small orders. By choosing coffee at Sochaccy.Co, you can be sure that it will be roasted on the day of shipment and the order will be fulfilled within 48 hours (most often on the day of placing the order).
The experience of Sochaccy.Co coffee roastery, which has been roasting coffee since 2014, allows for offering a wide range of coffees from around the world. The Polish coffee roastery, famous for its artisanal approach, guarantees the highest quality and freshness of its products. By buying coffee online, you can be sure that you will receive beans selected from the best plantations, roasted with passion and commitment.
In the Sochaccy.Co online store, you will find whole bean or ground coffee to order for 1 of 7 preparation methods. Thanks to this, every coffee lover will find something for themselves. The Sochaccy.Co coffee
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Papua New Guinea
- Coffee region of origin
- Western Highlands
- Region of origin of the coffee
- Grass Roots
- Coffee processing method
- fully washed
- The leading coffee variety
- TYpisa, Arusha
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.