Cafe El Sol is Spanish for "coffee of the sun". Coffee compositions get their character from the selection of certain coffee beans and varieties, an important element in this selection being the species of coffee plant. Whether it is arabica (Coffea arabica) or robusta (Coffea robusta ). Another component of selection is the continent of origin, the country or even the region. Because coffee, like wine, is an agricultural product, it changes due to weather changes; periodic droughts or floods. These variables make the roaster's craftsmanship a key factor in the preparation of coffee blends

Arabica is the most popular variety, accounting for some 70% of the world's coffee-growing area. Robusta is less demanding in terms of climate, more resistant to pests and easier to grow but less appreciated. It is a kind of substitute for countries and regions, where Arabica crops would not be harvested at a satisfactory level. Robusta, also called Congolese coffee, can be more expensive than some Arabicas. As a rule, a proportion of Robusta is required in espresso blends, where it is responsible for the formation and retention of the crema. In southern Europe, it is considered the optimum ratio for a good espresso coffee blend to be 8:2 in favour of arabica.

We have adopted these proportions when creating our composition. Careful selection of arabica coffee varieties from Brazil and India yielded a blend of beans infused with the sun and vitality of the South. The depth of flavor, the honeyed accent of Brazil mixed with the herbal note of high quality robusta coffee from India. We invite you to take a tour through the land of flavor excitement of Cafe El Sol. Highly recommended.