Guji Bule Hora Ethiopia Specialty Coffee. An Arabica coffee full of character, the coffee has sweet notes of apple, chamomile, peach and tomato.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
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Discover the extraordinary taste of coffee from Ethiopia
We invite you to discover the unique taste of top-class coffee from Ethiopia, the Guji Bule Hora region, available at our online coffee roastery Sochaccy.Co. Our offer is enriched with more and more coffee from this Ethiopian region due to its growing popularity among our customers. By buying coffee at Sochaccy.Co coffee shop, you have the opportunity to choose from one of three roasting profiles, which allows you to highlight your favorite flavor notes in each coffee. Freshly roasted coffee on demand guarantees an unforgettable taste experience.
The magic of Ethiopia and the culture of coffee drinking
Ethiopia is the birthplace of coffee, known worldwide for its rich history and fascinating culture. A famous personality from this country is Haile Selassie, the last emperor of Ethiopia and an important figure for the Rastafari movement. Ethiopia also offers many tourist attractions such as the rock-hewn churches in Lalibela or the ancient city of Aksum. The inhabitants of Ethiopia drink coffee during a traditional ceremony, using long, narrow vessels called "jebena". They value coffee with an intense flavor and aroma, and it's interesting to note that in Ethiopia, "coffee after the third" is popular, which is the third cup drunk during the ceremony and considered a source of blessing.
Unique coffee plantations in the Guji Bule Hora region
The Guji Bule Hora region is known for its exceptional arabica coffee plantations, from which our coffee originates. These plantations are located at an altitude of 1,800 to 2,000 meters above sea level, which influences the unique taste and quality of the coffee. The height of the plantations is important because the higher the altitude, the slower the maturation of the berries, which translates into a richer flavor profile. The coffee from this region is processed using the wet method, which involves removing the top part of the berry by washing. This method allows for a cleaner and more refined coffee flavor.
Ethiopia Guji Bule Hora coffee - an unparalleled taste experience
Freshly roasted Ethiopia Guji Bule Hora coffee is characterized by its intense floral aroma and unique combination of apple, chamomile, peach, and tomato flavor notes. At our Sochaccy.Co coffee roastery, we offer three roasting profiles: light, medium, and dark. For those starting their journey with fresh coffee from the roastery, we recommend a medium roast level, which provides a beautiful balance of the described flavor notes.
Sochaccy.Co coffee shop - benefits of purchase
At our online coffee roastery Sochaccy.Co, we offer a wide selection of coffees, different roasting levels, and grinding on demand for 7 coffee preparation methods. The convenience of shopping and artisan roasting means that every freshly roasted coffee is made to order. Coffee from distant Ethiopia will be with you the next day thanks to lightning fast delivery.
Coffee taste and preparation methods
Depending on the selected roasting level, Ethiopia Guji Bule Hora coffee is perfect for different brewing methods. In light roasting, the coffee is ideal for pour-over methods, and in medium roasting, it's perfect for classic espresso. The coffee comes from the latest harvests, guaranteeing its freshness and flavor intensity.
Shopping at Sochaccy.Co coffee shop - a guarantee of the highest quality
By choosing coffee at the Sochaccy.Co online coffee roastery, you can be sure that you will receive freshly roasted coffee directly from the roastery. This allows you to enjoy the unique taste and aroma of coffee in your home or office. We encourage you to purchase Ethiopia Guji Bule Hora coffee and discover the unparalleled taste experiences offered by our coffee shop.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Sub-region of origin of coffee
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.
How to store coffee beans?
Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.