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Nicaragua Maragogype Superiore Candida Coffee
Nicaragua Maragogype Superiore Candida Coffee
Nicaragua Maragogype Superiore Candida Coffee

Nicaragua Maragogype Superiore Candida Coffee

zł40.94
Tax Included
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Out-of-Stock

Nicaragua Maragogype Santa Candida SHG EP speciality coffee (single estate). Central American arabica coffee, mild, brown sugar toffee flavor notes with a touch of spicy forest fruits and lime.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of medium roast coffee beans.

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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
NIcaragua
Coffee region of origin
Matagalpa, Jinotega
Sub-region of origin of coffee
Santa Candida
Coffee processing method
washed
The leading coffee variety
Maragogype
Coffee harvest
2019 - 2020
Leading flavour notes
toffee
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Coffee scoring
82,50

Coffee from sunny Nicaragua: the taste of adventure

Imagine a country that will take you to the world of coffee, history, and culture. Nicaragua, with its extraordinary tourist attractions such as volcanic lakes, colonial cities, or breathtaking national parks, is a place that will delight every coffee and adventure lover. In these picturesque areas, the famous Nicaragua Maragogype Santa Candida coffee grows, whose taste and aroma will take you on a journey full of unforgettable experiences.

The unique coffee culture of Nicaragua

This country can boast a rich history that dates back to pre-Columbian times. It was in Nicaragua that the legend of the leader Nicarao was born, from whom the country's name derives. Among the many personalities who contributed to Nicaragua's fame, it is worth mentioning Rubén Darío, a famous poet and ambassador of coffee culture. Thanks to him, coffee gained special importance in Nicaragua, and its cultivation became an important element of the country's economy.

The history of coffee in Nicaragua dates back to colonial times when the first seedlings were brought by missionaries. The spread of coffee cultivation contributed to the development of regions such as Matagalpa and Jinotega, which are now the country's main coffee producers. Coffee culture in Nicaragua also includes a focus on quality, tradition, and sustainable development, reflected in an increasing number of Fair Trade or Rainforest Alliance certifications.

Unique coffee growing regions: Matagalpa and Jinotega

The Santa Candida plantation, where our unique Nicaragua Maragogype Santa Candida coffee comes from, is located on the border of two of Nicaragua's most famous coffee regions: Matagalpa and Jinotega. The plantation is owned by a family that has been involved in coffee cultivation for generations, caring for the preservation of traditions and high-quality beans. The Santa Candida plantation is located at an altitude of 1200-1500 meters above sea level, which promotes the cultivation of exceptional coffee varieties such as Maragogype. Near the plantation, there is the Bosawás Nature Reserve, which is one of the largest natural areas under protection.

The magical taste of Nicaragua Maragogype Santa Candida

The offered Nicaragua Maragogype Santa Candida coffee is a real masterpiece of taste. It is characterized by a unique balance, intense aroma, and full body, making its tasting a real feast for the senses. Upon opening the package, we are hit by an intense scent of flowers and chocolate, which perfectly complements the notes of toffee, brown sugar, spicy wild fruits, and lime. The delicate, sweet acidity completes the whole, creating soft, velvety sensations. On the finish, we can enjoy a pleasant blend of berry sweetness with a chocolate-milky aftertaste.

The uniqueness of the aroma, intensity of taste, and freshness result from the latest harvest, roasting on the day of shipment, and lightning-fast delivery. To fully appreciate the taste of this coffee, you can try various methods of preparing the drink, such as an espresso machine, alternative brewing methods, or classic pour-over. Each of these techniques emphasizes individual flavor notes to a different degree, providing unforgettable experiences.

The secrets of successful coffee ordering in an online store.

When ordering coffee, it is worth following several basic rules. When it comes to quantity, it is best to order a portion that will last a maximum of 2 weeks. This way, the coffee will remain fresh, and its taste will not be subject to oxidation. The packaging should be well-matched to the needs so that the entire content can be poured into a container.

When ordering coffee, it's worth following a few basic rules. As for the amount, it's best to order a portion that will last a maximum of 2 weeks. This will ensure that the coffee remains fresh and its taste will not be affected by oxidation. The packaging should be well matched to your needs so that you can pour the whole amount into the container in the coffee machine or into a special container for coffee at once. That's why at Sochaccy.Co coffee shop, you can choose from 4 different package sizes. Avoid storing coffee in bags, even those with closures - they are not airtight.

If you're starting your adventure with freshly roasted coffee, medium roasting is the best choice as it provides a good balance between flavor notes. When it comes to grinding, it's best to choose whole bean coffee, which can be ground just before preparing the drink. However, if you don't have a grinder, you can choose your favorite preparation method from the icons provided.

Why buy coffee at Sochaccy.Co roastery?

Sochaccy.Co coffee roastery is a place where passion meets a craftsman's approach to the product. Thanks to carefully selected beans from various parts of the world, the customer has a chance to experience a wealth of flavors and aromas. By choosing coffee at Sochaccy.Co roastery, you can benefit from many advantages:

  1. Quality: The roastery focuses on the highest quality beans, which translates into a unique taste and aroma of coffee. The beans are thoroughly checked, selected, and quality controlled.
  2. Freshness: Coffee is roasted for specific numbered orders - each package of our coffee bears your order number and roasting profile code, which ensures that the coffee reaches the customer fresh, full of flavor and aroma. Thanks to this, you can be sure that you will receive a product with the best taste qualities.
  3. Exclusive blends: The roastery offers both single-origin coffees and exclusive blends that combine a variety of flavors and aromas. Thanks to this, every connoisseur will find something for themselves.
  4. Knowledge and experience: The roastery team is made up of true coffee enthusiasts who, thanks to their experience gained in roasting coffee since 2014 and knowledge, can create extraordinary blends that will satisfy even the most refined tastes.
  5. Individual approach: The roastery offers the possibility of ordering coffee roasted according to individual preferences, which allows for the creation of a drink perfectly tailored to the customer's expectations.
  6. Education: The roastery also engages in educating customers about coffee, its flavors, brewing methods, and origin. This knowledge allows for a fuller appreciation of the quality and taste of this exceptional drink.

By buying coffee at Sochaccy.Co roastery, you support a local family business that is passionate about their work. Thanks to this, you can enjoy a unique taste and aroma of coffee that has been created with your expectations in mind.

Sochaccy Palarnia Kawy

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
NIcaragua
Coffee region of origin
Matagalpa, Jinotega
Sub-region of origin of coffee
Santa Candida
Coffee processing method
washed
The leading coffee variety
Maragogype
Coffee harvest
2019 - 2020
Leading flavour notes
toffee
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Coffee scoring
82,50

Specific References

ean13
5901960000015

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.

Coffee Sochaccy.co Nicaragua Maragogype Superiore Candida Coffee Roaster Shop

Nicaragua Maragogype Superiore Candida Coffee

zł40.94
Tax Included
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee