Peru Cenfrocafe Gr.1 High mountain coffee full of vanilla, milk chocolate, red grape, forest berry flavors.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Where does coffee come from?
The coffee we present to you comes from picturesque Peru. The country has a rich history, dating back to the Inca Empire, and the name "Peru" comes from the Quechua language and means "land of wealth." Peru attracts tourists with its amazing attractions, such as Machu Picchu and Manu National Park. The famous writer Mario Vargas Llosa, winner of the Nobel Prize for literature, also hails from this country. The connection between these attractions and coffee is that both culture and coffee cultivation are an integral part of Peru's heritage. Coffee arrived in Peru in the 18th century, with the first seedlings planted by a monk from Europe. Today, coffee is an important part of Peru's culture, and its people appreciate the high-quality crops and the diversity of coffee regions and varieties.
The coffee offered comes from the Cajamarca region of Peru. Just a few kilometers from the plantation is the "Santuario Nacional Tabaconas Namballe" nature reserve, which is worth visiting for its unique ecosystems and diversity of animal species. Farmers in the region are particularly attentive to the environment, using organic farming methods, which translates into exceptional coffee quality. The volcanic soil on which the coffee is grown is rich in minerals such as magnesium and potassium, which benefit the coffee's taste.
The plantation is owned by Anselmo Huaman Moreto, who founded the Cenfrocafe cooperative in 1999. Thanks to the cooperative, farmers in the Cajamarca region can enjoy a fair price for their coffee and benefit from a variety of training and credit. Cenfrocafe's plantations are located at elevations ranging from 1,000 to 1,900 meters above sea level, and it grows Bourbon, Typica and Caturra arabica coffee varieties.
What does coffee from Peru, Cajamarca SHB region taste like?
Coffee from the Cajamarca region of Peru is distinguished by its delicate flavor with notes of vanilla, milk chocolate, red grapes and forest berries. The uniqueness of the taste of this coffee is due to its freshness, as it is roasted on the day of shipment, and its delivery is instant. It is worth noting that the description refers to coffee roasted in medium roast.
The choice of beverage preparation technique will affect the taste of the coffee. You can try the espresso machine, an alternative method such as the V60 or Aeropress, or the classic grinder and coffee maker brewing method. Each of these techniques will allow you to discover different shades of flavor of this unique coffee.
How to order coffee from an online coffee shop?
When ordering coffee, it is worth paying attention to the quantity - it is best to order a quantity of coffee for up to 2 weeks to keep it fresh. As for the roast, for those new to fresh-roasted coffee, it is advisable to choose a medium roast, which provides the best balance between sweetness and acidity. If you're a more experienced coffee lover, you can try different roast levels to discover your favorite flavor.
When it comes to grinding coffee, it's best to grind it just before brewing. This will preserve its full flavor and aroma. If you don't have a coffee grinder, you can order coffee that has already been ground, but it's worth remembering that its flavor and aroma may be slightly diminished compared to freshly ground coffee.
The coffee grinder can be used to grind the coffee.
Ordering coffee can be done through the Sochaccy.co website. Note the promotions available and the availability of products that are seasonal. They also offer the option to sign up for a subscription so that you will regularly receive freshly roasted coffee at the time interval of your choice Sochaccy.co.
What does SHB stand for in a coffee name?
SHB (Strictly Hard Bean) is an acronym used in the coffee industry that refers to the quality of the coffee beans. SHB is a quality category that defines a higher standard of beans, both in terms of size and hardness. The hardness of the beans is related to the altitude at which the coffee is grown, and harder beans tend to produce a better quality beverage. Coffee grown at higher altitudes ripens more slowly, resulting in a richer flavor and aroma. In the case of coffee from the Cajamarca region of Peru, SHB means that the beans come from an altitude of 1,000 to 1,900 meters above sea level.
It is worth adding that SHB is one of many terms used to describe the quality of coffee beans, and different countries and growing regions may use different classification criteria. Therefore, it is always a good idea to read the description of the coffee to learn more about its origin and quality.
It is also worthwhile to read the description of the coffee.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Sub-region of origin of coffee
- Coffee processing method
- The leading coffee variety
- Bourbon, Typica, Caturra
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
Questions & Answers (0)
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.
How to store coffee beans?
Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.