Specialty coffee Brazil Fazenda Caixeta coffee, Arabica. Price for 75 g. of freshly roasted medium coffee beans.
Dominant notes; chocolate, oranges, nuts.
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Brazilian Coffee - Fazenda Caixeta
What does Fazenda Caixeta coffee taste like? What sets it apart? Which region of Brazil does it come from? What are the methods of cultivation and processing of coffee on this plantation? What is worth knowing about the history and coffee culture of Brazil? Is Brazilian coffee acidic? In the following text, you will find the answers to these questions, as well as a range of other interesting information about the coffee we are presenting here.
Brazil - the birthplace of mild coffee
Brazil, a country with a rich history, was named after the pau-brasil tree, which was used in the production of red dye. Brazil is famous for many tourist attractions, such as the Chapada Diamantina National Park or Copacabana Beach. One of the most recognizable people in the world from this country is footballer Pele, who won the World Cup three times. Pele, as a coffee ambassador, influenced the popularization of Brazilian coffee around the world.
Coffee cultivation arrived in Brazil thanks to French diplomats, who in 1727 handed over the first plant seedlings. The first coffee plantation was founded in the state of Pará, and today the landscape of Brazil is filled with numerous coffee-growing regions, mainly of arabica. For the inhabitants of Brazil, it is important that the coffee is freshly roasted and non-acidic.
Cerrado Mineiro Region - the heart of Brazilian coffee
Fazenda Caixeta, where the offered coffee comes from, is located in the gem of the Cerrado region - Cerrado Mineiro. This region, located in the state of Minas Gerais, is famous for its exceptional coffee quality. The owner of the plantation is Rodrigo Aparecido Martins, who continues the family tradition in coffee cultivation. The plantation is located near the Chapada Diamantina National Park, whose beauty and richness of nature influence the unique taste of coffee from this region.
Farmers take care of the natural environment, using sustainable cultivation methods that translate into coffee quality. The richness of minerals in the soil, such as magnesium and potassium, is important for coffee cultivation. The Fazenda Caixeta plantation is an area known for its fertile soil and unique climate, which favors the production of high-quality coffee.
The sustainable cultivation methods used by farmers from Fazenda Caixeta include drip irrigation, which allows for efficient water use, and integrated pest control, which limits the use of pesticides. Thanks to these practices, farmers contribute to the protection of the natural environment and the maintenance of a healthy ecosystem, which translates into the exceptional quality of their coffee.
The nutritional values of coffee, such as magnesium and potassium, come from the richness of minerals in the soil. Magnesium helps maintain a healthy nervous and muscular system, and potassium supports the proper functioning of the heart and circulatory system. The high content of these minerals in the soil on the Fazenda Caixeta plantation means that the coffee from there is characterized by unique taste and health benefits.
What does Brazilian coffee from Fazenda Caixeta taste like?
Coffee from the Fazenda Caixeta plantation stands out for its incredibly rich and complex taste, which combines notes of ripe fruits, chocolate, and nuts. Thanks to sustainable cultivation practices and unique soil and climatic conditions, this coffee is highly valued by consumers around the world for its exceptional flavor profile and high quality.
How to choose the perfect coffee for yourself? Discover the world of freshly roasted coffee from Sochaccy.Co roastery!
When ordering coffee from the Sochaccy.Co coffee roastery online store, you have various options that allow you to customize the coffee to your taste and brewing method. Based on your preferences, decide on the quantity, roasting degree, and grinding level.
Order enough coffee for a maximum of 2 weeks, as after that time, the coffee loses up to 1/3 of its intensity of taste and aroma. Choose packaging of the appropriate size for your espresso machine or coffee storage container - so that you can pour the entire content at once. At Sochaccy.Co, we offer up to 4 different packaging sizes to meet your expectations.
If you are just starting your adventure with freshly roasted coffee, choose medium roasting, which will provide the best balance of taste notes. In our store, you can choose from 3 roasting levels, perfect for different coffee preparation methods. Remember to buy whole bean coffee and grind it just before brewing. If you don't have a grinder, choose one of 7 icons representing a coffee preparation method, and we will grind the beans according to your request.
Why trust the Sochaccy.Co online coffee roastery store?
By choosing coffee in our store, you can be sure that you will receive freshly roasted, full of taste and aroma coffee with a unique order number and roasting profile code. This way, you know that the coffee has been roasted specifically for you. By ordering from us, you have a guarantee of fast delivery of freshly roasted coffee, even the next day.
Our store's advantage is free courier or parcel locker delivery for small orders and a wide selection of coffees from around the world. We offer coffee roasted on the day of shipment, sent within 48 hours of placing an order, but often already on the day of placing an order (coffee from distant Brazil can be with you on the second day). The coffee is available in whole bean or ground form on request for 1 of 7 preparation methods, with 3 roasting levels to choose from. Our offer is only available online, which allows us to guarantee the highest quality and freshness of coffee.
The Sochaccy.Co coffee roastery is a place with many years of experience - we have been roasting coffee since 2014. Our artisanal coffee roastery pays attention to every detail to provide freshly roasted and non-acidic high-quality coffee for every customer.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Minas Gerais
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,000 to 1,500 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.
How to store coffee beans?
Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.