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Brazil Fazenda Santo Antônio Coffee
Brazil Fazenda Santo Antônio Coffee
Brazil Fazenda Santo Antônio Coffee

Brazil Fazenda Santo Antônio Coffee

zł39.99
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h
Order by 1:00 p.m., we'll roast the coffee and ship today!

Brazilian Coffee Fazenda Santo Antônio Arabica. Dominant notes;black cherries, caramel, apples.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Region of origin of the coffee
Coffee processing method
naturals
The leading coffee variety
Coffee harvest
2022
Leading flavour notes
cherries
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Low
Acidity
Low
Coffee scoring

Fall in love with Brazilian coffee from Fazenda Santo Antônio at the online store of Sochaccy.Co coffee roastery

At the Sochaccy.Co coffee shop, we offer a wide selection of freshly roasted coffee from the best plantations in the world. We are proud to present you with coffee from Brazil - Fazenda Santo Antônio, which comes from the Brazilian Atlantic Forests.

Advantages of buying coffee at Sochaccy.Co coffee roastery

By purchasing coffee in our online store, you benefit from many advantages, such as:

  • Wide selection of coffee with various roasting levels
  • Grinding coffee on demand
  • Convenience and variety of offers under one roof
  • Artisan coffee roasting and freshness of roasted coffee
  • Fast delivery, thanks to which coffee from a distant country reaches your home the next day

Discover Brazil - the country where Fazenda Santo Antônio coffee comes from

Brazil is a country of extraordinary tourist attractions, such as Iguaçu National Park with amazing waterfalls or the stunning beaches of Rio de Janeiro. A famous person from Brazil is soccer player Pelé, who won three World Cup titles and is considered one of the best soccer players of all time.

Coffee culture in Brazil

Brazilians love coffee and consider it an essential element of everyday life. They usually drink black coffee and appreciate its smooth taste and low acidity. An interesting fact is that Brazilians sometimes add a sweet bun to their coffee, creating a unique "coffee dessert."

Coffee cultivation in Brazil

The Minas Gerais region, where our coffee comes from, is famous for its long tradition of coffee cultivation. Coffee plantations in this region are located at various altitudes, which affects the taste of coffee. The altitude of Fazenda Santo Antônio coffee plantations is 850 meters above sea level, which contributes to a full body and a delicate citrus acidity.

Processing method of Fazenda Santo Antônio coffee

Coffee from Santo Antônio plantation is processed using the naturals method, which involves drying the collected coffee fruits in the sun for about 30 days. Then the top, dried layer of the berry is removed using special mills. This processing method influences the unique flavor notes of the coffee.

History and characteristics of the Santo Antônio plantation

The Santo Antônio plantation is located in the municipality of Manhuaçu, Matas de Minas state in Brazil, a 15-minute drive from the city of Dom Corrêa. It covers an area of 200 hectares and cultivates the arabica coffee variety Catuai 144. The plantation owner is Mauro Luis Heringer, who, together with his family, takes care of the coffee crops. The farm has Organic and Rainforest Alliance certifications, which testify to its commitment to sustainable development.

Flavor notes of Fazenda Santo Antônio coffee

In Fazenda Santo Antônio coffee, you can taste distinct notes of black ripe cherry, caramel, and subtle, winey apple accents. Full body and delicate citrus acidity make the coffee extremely rich and balanced in taste.

Taste this exceptional coffee from Brazil at our Sochaccy.Co coffee shop and find out what truly freshly roasted coffee tastes like. Don't hesitate, order today and enjoy

the excellent taste of Fazenda Santo Antônio coffee!

Visit our online coffee shop Sochaccy.Co and discover the unique flavors of Brazilian coffee. Experience the true taste of freshly roasted Fazenda Santo Antônio coffee and enjoy its exceptional quality. Don't wait any longer, order now and delight in this exquisite coffee experience!

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Brazil
Coffee region of origin
Region of origin of the coffee
Coffee processing method
naturals
The leading coffee variety
Coffee harvest
2022
Leading flavour notes
cherries
Altitude of the plantation
from 500 to 1,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Low
Acidity
Low
Coffee scoring

Specific References

ean13
5901280000016

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  • Reviews (3)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

Freshly roasted coffee Brazil Fazenda Santo Antônio Sochaccy.Co

Brazil Fazenda Santo Antônio Coffee

zł39.99
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h