Brazil Santos Sochaccy Speciality Arabica Coffee. Dominant chocolate note, legendary southern mildness of Brazilian arabica with honey and nuts.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of medium roast coffee beans.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Brazil, where our coffee comes from, is known worldwide primarily for soccer, the Rio de Janeiro carnival, and of course, coffee. One of the most famous people from this country is soccer player Pelé, who, with his achievements on the field, contributed to the global popularity of Brazilian soccer. Tourist attractions also include beautiful beaches, lush nature, and the oceanic port of Santos, from where most Brazilian coffee is exported.
Coffee culture in Brazil
Brazilians drink coffee every day and treatit as an essential part of their daily lives. The coffee culture in Brazil is as rich and diverse as the country itself. In Brazil, coffee is not only a beverage but also a way of socializing, celebrating, and relaxing. From small local cafes to large coffee plantations, coffee is a vital element of the Brazilian economy and culture.
Why choose Santos coffee from Brazil
There are several reasons why Santos coffee is an excellent choice for coffee lovers:
- Rich flavor and aroma: Santos coffee is known for its smooth, medium-bodied taste with low acidity and a pleasant, nutty aroma. The beans' unique characteristics make it a perfect choice for those who appreciate the fine nuances of coffee flavors.
- High-quality beans: Brazil is the world's largest coffee producer, and the country's coffee plantations are known for their high-quality beans. Santos coffee is produced in the state of São Paulo, where the climate and soil are ideal for growing Arabica coffee.
- Sustainable production: Many Brazilian coffee farms focus on sustainable and environmentally friendly practices, ensuring that their coffee is produced responsibly and ethically.
How to brew Santos coffee
There are various brewing methods you can use to enjoy Santos coffee, depending on your preferences. Some of the most popular methods include:
- French press: This method allows the coffee to steep in hot water, extracting the full range of flavors from the beans. It's perfect for those who enjoy a strong and robust cup of coffee.
- Pour-over: A more delicate method that involves pouring hot water over the coffee grounds, allowing the flavors to be extracted gradually. This method highlights the nuanced flavors of Santos coffee and produces a cleaner, more refined cup.
- Espresso: Santos coffee can also be enjoyed as an espresso, where the intense pressure used in the brewing process extracts the beans' concentrated flavors, resulting in a rich and bold coffee experience.
Experience the world of Brazilian coffee with Sochaccy.Co
At Sochaccy.Co, we are passionate about providing our customers with the finest coffee experience. We invite you to discover the rich flavors of Santos coffee from Brazil and immerse yourself in the vibrant coffee culture of this amazing country. Whether you prefer your coffee black, with milk, or as a base for a delicious latte or cappuccino, Santos coffee is an excellent choice that will delight your taste buds. Browse our selection of high-quality coffee beans and enjoy the world of Brazilian coffee in the comfort of your home.
Choose trusted sellers
When ordering Brazil Santos Arabica coffee, it is worth choosing trusted sellers who guarantee the quality and freshness of the product, such as Sochaccy.Co coffee roastery. By buying coffee from a trusted coffee shop, you can be sure that you will receive the highest quality coffee, which will be delivered to your home in the appropriate conditions.
Why it's worth buying coffee directly from the roastery
By buying coffee directly from the roastery, you can be sure that you will receive the highest quality product. Coffee roasters take care of every stage of production, from selecting raw materials, through roasting, to packaging. Thanks to this, the coffee is always fresh, and its taste and aroma are unmatched.
By supporting local coffee roasters, you also support the development of the local coffee market and take care of the natural environment, as coffee transport from the roastery to the customer takes place over shorter distances.
Methods of brewing Santos Arabica coffee
When choosing a brewing method for Brazil Santos Arabica coffee, it is worth experimenting with different techniques to discover your favorite way of preparing coffee. Here are a few popular coffee brewing methods:
- Espresso machine - a fast and easy method that allows you to obtain coffee with a rich flavor and velvety crema, especially if you use freshly roasted coffee.
- Chemex - a method that involves pouring hot water over coffee and a paper filter, which allows you to get a delicate coffee flavor free from impurities.
- V60 - a method that involves pouring hot water over coffee and a conical paper filter, allowing you to control the brewing time and coffee flavor extraction.
- Aeropress - a method that combines pressure extraction with coffee filtering through a paper filter, allowing you to get an intense coffee flavor.
- French Press - a method that involves steeping coffee in hot water and then separating the coffee from the grounds using a plunger with a filter.
By experimenting with different brewing techniques, you can discover which method best emphasizes the characteristic flavor and aroma notes of Santos Arabica coffee.
Brazil Santos Arabica coffee is a unique coffee from Brazil with a flavor and aroma that stands out from other coffees. By choosing coffee from the Sochaccy.Co roastery, you can be sure that you will receive the highest quality, freshly roasted coffee on the day of shipment. Experiment with different brewing methods to discover your favorite way of preparing coffee and enjoy the unmatched taste of Santos Arabica.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,000 to 1,500 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Very low
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.
How to store coffee beans?
Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.