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Burundi Gitega Agahore A1Coffee
Burundi Gitega Agahore A1Coffee
Burundi Gitega Agahore A1Coffee

Burundi Gitega Agahore A1Coffee

zł39.19
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h
Order by 1:00 p.m., we'll roast the coffee and ship today!

Burundi Gitega Agahore Washed A1, Arabica. Notes of black currant, refreshing sweetness in the coffee.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Burundii
Coffee region of origin
Gitega
Coffee processing method
fully washed
The leading coffee variety
Bourbon Mbrizi
Coffee harvest
2019
Leading flavour notes
blackcurrant
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Medium

Country

Discover with us the coffee of Burundi, a small country located in the heart of East Africa, known for its exceptional specialty coffees. Although Burundi has no access to the sea, it boasts an amazing coffee culture, which is the heart of the economy and provides livelihoods for nearly 60% of the population. Among the famous people from this country is Marguerite Barankitse, founder of the humanitarian organization Maison Shalom, which has helped thousands of orphans and refugees from Burundi. As for tourist attractions, Burundi offers the Kibira National Park, home to an incredible fauna and flora.

In Burundian coffee culture, quality and tradition matter. The people of this country prefer arabica coffee with distinct, intense flavors. Many families grow coffee on small plots, often less than one hectare, which translates into the uniqueness of individual plantations.

The history of coffee in Burundi was shaped by the Belgians, who introduced coffee to Burundi in the 1920s and implemented a law requiring every farmer to have a coffee field with at least 50 trees, while guaranteeing the purchase of the harvested crops. Interestingly, Burundi is one of the most productive coffee-growing countries in the world.

Coffee in Burundi is mainly grown on volcanic soils, rich in nitrogen and nutrients. These conditions, combined with annual rainfall of around 1200 mm, make coffee from this country unique.

Region

The coffee we offer comes from the Gitega region. Coffee crops in this region are located at an altitude of about 1800 meters above sea level, which translates into exceptional taste characteristics. Coffee from Gitega stands out in the whole country due to carefully controlled bean quality and precise processing methods.

Plantation

Agahore is a farmers' cooperative founded in 2016, from which our Burundi Gitega Agahore Washed A1 coffee comes. This cooperative takes pride in its collaboration with local coffee planters who take care of the crops on the Gitega highlands in the central part of the country. This area is ideal for growing coffee thanks to fertile volcanic soils and favorable climatic conditions. The height at which the coffee shrubs grow ranges from 1500 to 2000 meters above sea level.

The Agahore cooperative supports farmers by providing training in coffee cultivation, management, and bean quality maintenance. This provides farmers with the tools needed to improve the quality of their crops and increase their chances of earning higher income from coffee sales.

Agahore also works for sustainable development and environmental protection. Agricultural practices used on plantations aim to minimize negative impacts on the ecosystem. These practices include sustainable water management, the use of natural fertilizers, and the preservation of biodiversity in the region.

By collaborating with local coffee planters, Agahore not only contributes to improving the quality of coffee but also supports the socio-economic development of the Gitega region. This enables local farmers to produce exceptional coffee and earn fair incomes, which in turn translates into better living conditions for them and their families.

Burundi Coffee Culture

In Burundi, coffee is not only a source of livelihood but also an important element of social culture. The people value it for its unique taste and aroma, which are gained through the growing conditions in this country. For years, coffee in Burundi was consumed in the form of a drink called "ikawa," in which coffee beans were boiled with honey. Nowadays, the people of Burundi prefer filtered coffee, which highlights ..the flavor and aroma characteristics that are specific to coffee from this country.

Coffee Growing Regions in Burundi and Taste Differences

In Burundi, several coffee growing regions are distinguished, such as Gitega, Kayanza, and Ngozi. Each of these regions has a specific microclimate and soil conditions, which translate into differences in coffee taste. For example, coffee from the Gitega region is known for its sweetness, exceptional acidity, and fruity notes, while coffee from the Kayanza region is characterized by a deeper flavor with hints of chocolate and nuts.

Agahore Plantation and Achievements

Burundi Gitega Agahore Washed A1 coffee comes from the Agahore farmers' cooperative, founded in 2016. This cooperative focuses on the value of community, respects local customs, and supports its members at every stage of coffee cultivation. Agahore distributes the best Arabica coffee seedlings among its members, providing knowledge on how to plant coffee, create shading for coffee shrubs, and the benefits it provides. The first coffee harvest from the 2017/2018 season, combined with the chosen coffee processing method, resulted in such successful outcomes that all cooperative members received nearly 40% higher payment for their coffee than in previous years. The Agahore cooperative continues its mission to promote local coffee and strive for the improvement of the quality of life for its members.

Coffee Processing Method

Burundi Gitega Agahore Washed A1 coffee is processed using the wet method, which means that the beans are extracted from the coffee fruit pulp through water fermentation. The beans are then washed, and the remaining fruit pulp is removed. This processing method results in a cleaner and more distinct coffee taste, as well as contributing to its exceptional acidity. It's worth noting that due to the limited water supply in some regions of Burundi, the Agahore cooperative is mindful of conserving water usage.

Taste and Aroma of Burundi Gitega Agahore Washed A1 Coffee

Burundi Gitega Agahore Washed A1 coffee has a unique taste, which is owed to its roots and processing method. It is characterized by sweet acidity and red fruit notes, such as cherries, strawberries, or raspberries. In the background, there are also delicate floral accents that add exceptional depth of flavor to the coffee. The pleasant and smooth texture makes this coffee perfect for any time of day.

Summary

Burundi Gitega Agahore Washed A1 coffee is unique beans that combine Burundi's coffee growing traditions with modern processing methods. As a result, a beverage with an exceptional taste, full of fruity notes, sweet acidity, and delicate floral accents is created. Agahore cooperative's collaboration with local coffee farmers enables them to create coffee of exceptional quality while contributing to improving the quality of life of the people in the Gitega region.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Burundii
Coffee region of origin
Gitega
Coffee processing method
fully washed
The leading coffee variety
Bourbon Mbrizi
Coffee harvest
2019
Leading flavour notes
blackcurrant
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Medium

Specific References

ean13
5901530000018

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PL Burundi Gitega Agahore

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ENG Burundi Gitega Agahore

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Download (55.92KB)

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

Sochaccy Coffee. Co Burundi Gitega Agahore A1 coffee roaster

Burundi Gitega Agahore A1Coffee

zł39.19
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h