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Cameroon Boyo AA Coffee - Java Blue Mountain
Cameroon Boyo AA Coffee - Java Blue Mountain
Cameroon Boyo AA Coffee - Java Blue Mountain

Cameroon Boyo AA Coffee - Java Blue Mountain

zł25.19
Tax Included
Coffee available

Coffee Cameroon, Boyo,Java Blue Mountain. Arabica. Flavor notes sweetness, chocolate, gooseberry.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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coffee roasting level :
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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Cameroon
Coffee region of origin
Boyo
Region of origin of the coffee
Coffee processing method
fully washed
The leading coffee variety
Blue Mountain
Coffee harvest
2020-2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low

Coffee from Cameroon - Boyo region, Java Blue Mountain

Cameroon's Boyo coffee comes from the mountainous region of West Africa. It is a cooperative of farmers founded by Matti Fonocha, who on the one hand wanted to improve the lot of individual farmers, while on the other hand was aware that the only effective guarantee of improving their livelihoods was constant improvement of coffee quality. Coffee crops in Cameroon are tiny farms, often intermingled with avocado bushes, banana trees or corn. The small scale of cultivation allows farmers to take special care of their crops. However, because of the small size of individual crops, it is necessary to pool the harvests of entire micro regions. In this way, farmers exchange knowledge and experience. This is why the formula of agricultural cooperatives is so popular in Cameroon.

Cameroon Boyo is a cooperative of nearly 400 individual farmers who, thanks to their efficient organization, take care of the coffee not only at the stage when it is growing. They also control and standardize the coffee processing (Circle of Excellence - CoE) - this is important because thanks to common methods of removing the peel from coffee berries - Cameroon Boyo coffee is characterized by uniform, consistent flavor notes. Working together and sharing knowledge pays off handsomely and allows the cooperative to gain resources for continuous improvement and growth. You can read more about the farmers' cooperative on their website; https://cameroonboyo.com

Cameroon Boyo coffee is unique. Thanks to cooperatives like Boyo Coffee, we can observe the birth of a new illustrious legend of the coffee world with the name of Cameroon coffee. The legend is based on an excellent variety of coffee; Java Blue Mountain arabica, combined with the use of natural growing methods and daily care for each bush.

The region where Cameron Boyo coffee plantations are located is at altitudes of 1,500-2,100 meters above sea level, a nutrient-rich area of volcanic mountains located in the equatorial zone. In addition, what makes Cameroon Boyo coffee unique is the coincidence of the arrival of the rainy season and the simultaneous onset of coffee bloom. Coffee blooming is the moment when the basic flavor compounds, the future green coffee bean, are formed. The dry season in Cameroon is when the coffee on the plantations of the Boyo region begins its ripening process and the accumulation of sugar. Cameroon Boyo coffee, after being harvested from the bushes, is processed using the fully washed method, grown in a natural way without the use of chemicals, processed and sorted by hand.

The coffee is characterized by sweetness. The aroma is dominated by notes of dark chocolate. Perfectly balanced in terms of bitterness and acidity with a dominant note of sweet gooseberry and sweet chocolate.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Cameroon
Coffee region of origin
Boyo
Region of origin of the coffee
Coffee processing method
fully washed
The leading coffee variety
Blue Mountain
Coffee harvest
2020-2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low

Specific References

ean13
5845612389168

Download

PL Cameroon Boyo Coffee

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (57.25KB)

ENG Cameroon Boyo Coffee

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (59.41KB)

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Sochaccy.co Cameroon Boyo AA - Java Blue Mountain coffee roasting store

Cameroon Boyo AA Coffee - Java Blue Mountain

zł25.19
Tax Included