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Cameroon Mt. Oku AA Coffee  - Java Blue Mountain
Cameroon Mt. Oku AA Coffee  - Java Blue Mountain
Cameroon Mt. Oku AA Coffee  - Java Blue Mountain

Cameroon Mt. Oku AA Coffee - Java Blue Mountain

zł22.99
Tax Included
Coffee available

Coffee Cameroon, Mt. Oku,Java Blue Mountain. Arabica. Flavor notes citrus, honey, nuts, cocoa.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Cameroon
Coffee region of origin
Western Mountains
Region of origin of the coffee
Mt. Oku
Coffee processing method
naturals
The leading coffee variety
Blue Mountain
Coffee harvest
2020-2021
Leading flavour notes
citrus
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Medium

coffee Cameroon - Oku hill, Java Blue Mountain beans

Cameroon is sometimes referred to as the hook of Africa because of its location. The country borders with Chad, Central African Republic and Gabon and has excellent and wide access to the sea. Coffee is one of the primary commodities exported around the world. 85% of the coffee grown in Cameroon is Robusta, Arabica is basically just the high altitude crops in the Western Mountains.

Due to significant agricultural fragmentation, crops are concentrated in cooperatives, where members support each other at specific stages of production. The agricultural land of the Oku cooperative is located in the Bambout Mountains. The soil has the characteristics of volcanic soil, which means an unusually high amount of minerals. Mount Oku (also known as Kilum Mountain), is the largest volcano in the Oku mountain range. Mt. Oku area is one of the largest habitats of endemic animals in Africa, covering an area of nearly 200 square kilometers.

Coffee Cameroon Mt. Oku comes from the valleys dominated by the massif of Mt. Oku with an altitude of 3011 m. - It is the second highest peak in Poland,  Giewont is "only" 1 895 meters above sea level. Oku is a sub-region of Bui district, north-western part of Cameroon. Coffee here is grown at high altitudes from 1,800 to 2,200 meters above sea level. The coffees from the valleys surrounding Mount Oku are some of the best coffees in Africa. The plantations are located between numerous orange and palm trees. The region grows the Java Blue Mountain variety of arabica, the first seedlings of which were brought over 80 years ago from Jamaica. The plantations are surrounded by the Kilum forest from which the world famous white honey is collected. It is from the flowers of the coffee we are pleased to present to you that nature creates such a magnificent masterpiece. Coffee plantations are usually between 1,000 and 2,000 bushels in size. The ripe coffee berries are harvested by hand and first sorted in micro processing stations. The coffee is washed, in special drums where the peel and pulp are separated from the green coffee bean. The green coffee beans are then bagged and sent to central processing stations, where the coffee after drying is sorted three times to remove any defects that may affect the taste of the drink. After this rigorous selection, the coffee is exported to Poland.

I recommend the light roast for all lovers of fruity citrus notes. The medium roast offers a beautiful sweetness of fruit with a slight wine flavor and honey. After the dark roast, the aftertaste of fresh nuts and cocoa starts to dominate.

Mt. Oku Cameroon coffee is an excellent cold brew coffee bean.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Cameroon
Coffee region of origin
Western Mountains
Region of origin of the coffee
Mt. Oku
Coffee processing method
naturals
The leading coffee variety
Blue Mountain
Coffee harvest
2020-2021
Leading flavour notes
citrus
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Medium

Specific References

ean13
5845612389182

Download

PL Cameroon Mt. Oku

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (61.04KB)

ENG Cameroon Mt.Oku

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (59.3KB)

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Sochaccy Cameroon Mt. Oku AA - Java Blue Mountain - Artisan Coffee Roasters

Cameroon Mt. Oku AA Coffee - Java Blue Mountain

zł22.99
Tax Included