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Cameroon Nkongsamba G1 Coffee
Cameroon Nkongsamba G1 Coffee
Cameroon Nkongsamba G1 Coffee

Cameroon Nkongsamba G1 Coffee

zł21.49
Tax Included
Coffee available

Cameroon Nkongsamba Robusta G1 Coffee. Flavor notes herbs, dark chocolate, smoke.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of medium roast coffee beans.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Robusta
Continent of origin of the coffee
Africa
Country of origin of the coffee
Cameroon
Coffee region of origin
Nkongsamba
Coffee processing method
naturals
The leading coffee variety
Coffea canephora
Coffee harvest
2020-2021
Leading flavour notes
herbs
Altitude of the plantation
up to 500 m a.s.l.
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Nkongsamba Robusta coffee from Cameroon.

There are two main types of coffee Arabica ( that we all know of ) and Robusta ( Coffea canephora ). People were the first to know Arabica coffee and it dominated, established the canons of coffee taste, especially in the Western world. However, East African societies cultivated Robusta coffee and used it in their rituals centuries before the European colonial empires began shaping Africa. European botanists did not encounter Robusta until the late 19th century. It is interesting to note that in countries where Robusta coffee is grown, local communities often value Robusta more than Arabica coffee. It is similar in Cameroon.

Cameroon - a country in Central Africa, located on the Gulf of Guinea, with a great diversity of terrain, wildlife and flora. The capital is the city of Yaoundé, and the most important seaport through which green coffee is sent to the world, Duale. The country is named after the mouth of the Wouri River, given by Portuguese explorers at the turn of the 15th/16th century, Rio dos Camarões - "River of Shrimps". The name from English, Cameroon, was taken over by German colonists who named their whole protectorate after it, the borders of which coincide with the current borders of the state of Cameroon.

Coffee came to Cameroon after 1884, but its cultivation on a larger scale started after 1929 when René Coste, a French agricultural engineer, established an agricultural development station in Dschang. Today, Cameroon is one of the smallest coffee producers in the world, hence coffee from this country is relatively difficult to find ( in 2015/2016, Cameroon accounted for 0.29% of the world's coffee production).

Cameroon is a Robusta growing country, it accounts for nearly 90% of all coffee grown in the country. Robusta coffee in Cameroon is harvested by hand, virtually all year round; from December 1 to November 15 of the following year. In Cameroon, Robusta coffee is grown in forested areas, usually small plantations of about 0.5 hectares. After harvesting from the bushes, the coffee is processed using the naturals method; in the simplest terms, this involves drying the harvested coffee berries until the top skin of the berry is dry. Then, by rubbing the dried skin is removed, thus obtaining a green coffee bean ready for export. The coffee comes from several plantations in the Nkongsamba region, located at altitudes between 800 and 860 meters above sea level.

Cameroon Nkongsamba Robusta Gr. 1, freshly roasted, has twice as much caffeine as Arabica coffee and captivates with its round body, herbal, dark chocolate and smoky flavors. Upon opening the bag, we are greeted by the light aroma of Cameroon savannah grasses. Cameroon Nkongsamba Robusta Gr. 1, is ideal as a stand-alone coffee for preparing drinks and as an addition to espresso blends (for example: 20% Robusta; 80% Arabica).  You can also try Cameroon Nkongsamba Robusta Gr. 1 freshly roasted coffee with milk. We recommend a medium roast.

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50 Items

Data sheet

Coffee species
Robusta
Continent of origin of the coffee
Africa
Country of origin of the coffee
Cameroon
Coffee region of origin
Nkongsamba
Coffee processing method
naturals
The leading coffee variety
Coffea canephora
Coffee harvest
2020-2021
Leading flavour notes
herbs
Altitude of the plantation
up to 500 m a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Specific References

ean13
5845612389199

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PL Cameroon Nkongsamba G1

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ENG Cameroon Nkongsamba G1

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

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Sochaccy Coffee Cameroon Nkongsamba Robusta G1 Sochaccy Coffee Roasters

Cameroon Nkongsamba G1 Coffee

zł21.49
Tax Included