Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Cameroon Nkongsamba Robusta G1 Coffee. Flavor notes herbs, dark chocolate, smoke.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of medium roast coffee beans.
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Discover the charm of Cameroon, a country located in Central Africa, known for its wild flora and fauna and rich history. Cameroon is the homeland of the famous soccer legend, Samuel Eto'o, who won the hearts of fans around the world with his skills and passion for the game. In Cameroon, it's worth visiting the Ekom-Nkam waterfall, which offers breathtaking views and amazing experiences. The coffee culture in Cameroon values Robusta coffee the most, which makes up 90% of the country's crops. Cameroonians value Robusta for its unique flavor, strength, and rich history.
There's a fun story in Cameroon about coffee that says that legendary footballer Samuel Eto'o expressed his love for Cameroonian Robusta coffee during one of his visits to the country, which increased interest in this drink among the residents of many European countries. It's also interesting to note that the local community often values Robusta higher than Arabica coffee. Coffee from Cameroon comes from different regions, such as Nkongsamba, where it's grown at elevations from 800 to 860 meters above sea level. Different regions have different coffee flavors, so every coffee lover can find something for themselves.
Cameroon Nkongsamba Robusta coffee is grown at elevations from 800 to 860 meters above sea level, which affects its unique flavor. Coffees from this region stand out from the rest of the country with their rich aroma and unique processing method, which involves drying the harvested coffee cherries until the outer skin of the berry dries.
Freshly roasted Cameroon Nkongsamba Robusta Gr. 1 coffee comes from several plantations in the Nkongsamba region, where it's grown at elevations from 800 to 860 meters above sea level. These plantations occupy a small area of approximately 0.5 hectares each. The coffee is hand-picked all year round, from December 1st to November 15th of the following year, which shows the great commitment and passion that goes into growing this unique grain. The most important achievement of the Nkongsamba region plantations is undoubtedly the high quality of their coffee, which is appreciated by consumers all over the world. Thanks to the commitment and hard work of the farmers, Cameroonian coffee is gaining more and more recognition on the international stage, and its flavor and aroma are highly valued by coffee connoisseurs.
Nkongsamba Robusta coffee from Cameroon is characterized by a deep, full flavor and a rich, strong aroma. Notes of chocolate, nuts, and roots can be detected in the flavor, and the intensity and complexity of the coffee will please even the most demanding coffee lovers. It perfectly balances sweetness, bitterness, and acidity, creating a harmonious blend of flavors that will delight anyone who tries this unique coffee.
Cameroon Nkongsamba Robusta Gr. 1 coffee is perfect as a base for all kinds of coffee drinks, especially dairy drinks such as latte or cappuccino. With its strong and complex flavor, it perfectly balances the sweetness of milk, creating a pleasant combination of flavors. It can also be served as a standalone black coffee, which will delight fans of strong, full-flavored and aromatic coffee. Regardless of the preparation method, Cameroon coffee will provide unforgettable flavor experiences.
Cameroon, a country with a rich history and unique coffee culture, offers Robusta coffee with an unforgettable flavor and aroma. Coffee from the Nkongsamba region is a great choice for lovers of intense, complex flavors who are looking for new experiences in the coffee world. The richness of flavor and aroma of this unique coffee makes it appreciated by Robusta connoisseurs around the world. Regardless of the way it is served, Cameroon coffee will certainly provide unforgettable moments of relaxation and pleasure for every lover of this magical drink.
What sets Robusta coffee apart from Arabica coffee?
Robusta coffee (Coffea canephora) and Arabica coffee (Coffea arabica) are the two most popular species of coffee plant, from which coffee beans are obtained. Here are a few key differences between them:
1. Caffeine level
Robusta contains more caffeine than Arabica - about 2.7% in the case of Robusta, while in Arabica it is about 1.5%. The higher amount of caffeine in Robusta makes it more bitter in taste.
Arabica has a delicate, more complex and balanced flavor with higher acidity, fruit, flower and chocolate notes. Robusta, on the other hand, has a simpler, stronger and earthier flavor with nut, cocoa and smoke notes.
3. Bean shape
Arabica beans have an oval shape and a slightly elongated, curved center line. Robusta has smaller, more round beans with a straight center line.
4. Growing conditions
Arabica grows best at higher altitudes (1000-2000 m above sea level), in a cooler climate with moderate rainfall. Robusta is more resistant to diseases and pests, prefers lower altitudes (0-800 m above sea level) and warmer, more humid conditions.
Arabica accounts for about 60-70% of global coffee production, while Robusta accounts for the remaining 30-40%. Arabica is mainly grown in Latin America, East Africa and some regions of Asia. Robusta, on the other hand, is popular in West Africa, Southeast Asia and Brazil.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Coffee processing method
- The leading coffee variety
- Coffea canephora
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- up to 500 m a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
Questions & Answers (0)
Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.