Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Colombia Antioquia Supremo Coffee. Perceptible notes of orange, nut and caramel. The highest quality from the coffees of Colombia.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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Coffee from Colombia
The coffee we present comes from Colombia, the second largest coffee producer in the world. Colombia, with its rich history, takes its name from the famous explorer Christopher Columbus. Among the tourist attractions, it is worth mentioning the mountain range of the Andes, whose slopes are the site of coffee cultivation, and the mysterious "Lost Citadel" Ciudad Perdida. Colombia is also the home country of the globally known singer Shakira, who gained fame through her music and charity work. There is no denying the connection between Colombian culture and coffee - both elements interact with each other, shaping the identity of the country.
Coffee cultivation likely arrived in Colombia through Jesuit monks in the 17th century. The first official shipment of coffee to the USA took place in 1835. Coffee has been the main source of income for the Colombian budget since 1860. In this country, a coffee-drinking culture has developed that appreciates the taste, quality, and diversity of the cultivation regions. The main coffee-growing regions in Colombia are Antioquia, Medellin, Huila, Santander, Popayan, and Nariño. Coffee is grown at various altitudes in Colombia, and its varieties are primarily high-quality Arabica.
Coffee farms and plantations in Colombia are characterized by their care for the natural environment and ethical approach to work. Many of them belong to the Colombian Coffee Federation (FNC), which promotes fair trade and cares about the quality and reputation of Colombian coffee.
The coffee we offer comes from the Antioquia region, where the plantation is located. Near the plantation, there is the Las Orquídeas National Park, which is worth visiting for its unusual natural and tourist attractions. Farmers in this region care for the natural environment, which translates into the quality of the coffee grown there. Soils rich in minerals, have a significant influence on the taste and aroma of the coffee.
How does coffee from Colombia taste?
Coffee from Colombia is characterized by an excellent balance between sweetness, acidity, and a distinctive nutty aroma. All of these characteristics are present in a cup of Colombia Antioquia Supremo coffee, but without being overbearing or overwhelming. The uniqueness of the taste also comes from the freshness of the coffee, which is guaranteed by the latest, freshest harvests, as well as roasting and shipping the coffee on the day of ordering. Freshly roasted coffee from Colombia is an excellent choice for starting the day, both for work and the weekend.
Depending on the brewing method, the taste of the coffee may vary. Using an espresso machine will result in a full, intense flavor with a rich crema. With alternative methods, such as pour-over, aeropress, or chemex, the coffee may have a lighter consistency and more refined flavor notes. It is important to experiment with different brewing methods to find the one that best captures the unique taste of Colombian coffee.
How to order coffee in a coffee roastery?
When ordering coffee, it's important to pay attention to a few important issues. The first one is the amount of coffee - it's best to order enough coffee for a maximum of two weeks to maintain its freshness. Remember to store the coffee in airtight containers, not in bags.
If you're starting your adventure with freshly roasted coffee, choose medium roast, which provides the best balance of flavor notes. If you have a grinder, buy whole bean coffee and grind it just before brewing to preserve maximum flavor. If you don't have a grinder, choose the appropriate grind for your brewing method, based on the icons on the packaging.
Why buy coffee from Sochaccy.Co coffee roastery?
By buying coffee directly from the Sochaccy.Co roastery, you can be sure that you will receive the highest quality freshly roasted coffee. We offer a low minimum order value for free delivery, a wide selection of coffees from around the world, fast shipping, and the option to choose between whole bean and ground coffee. In addition, by supporting local roasteries, you contribute to the development of the local community and ensure sustainable development of coffee culture.
Moreover, by buying directly from the roastery, you can count on better customer service and access to the latest information about coffee, brewing methods, or promotional offers. Sochaccy.Co also offers a special loyalty program for regular customers, which translates into benefits for you as a consumer.
Sustainable development and fair trade in the coffee industry
Collaborating with responsible coffee suppliers who care about the environment and the living conditions of farmers is key to the sustainable development of the coffee industry. Roasteries like Sochaccy.Co strive to support coffee plantations that use sustainable farming practices, care about ecosystems, and provide fair wages for workers. Many of these plantations have certifications such as Fair Trade, Rainforest Alliance, or UTZ, which confirm their commitment to caring for the environment and the local community.
By choosing coffee from a roastery that supports sustainable development and fair trade, you not only get the highest quality product but also support responsible practices throughout the coffee supply chain. In this way, you contribute to improving the living conditions of farmers, protecting the environment, and ensuring the sustainable development of the coffee industry worldwide.
Coffee from Colombia is an excellent choice for coffee lovers who value unique taste, balance, and freshness. By choosing coffee directly from a roastery such as Sochaccy.Co, you can be sure that you will receive the highest quality freshly roasted coffee. In addition, by supporting local roasteries and sustainable development and fair trade in the coffee industry, you contribute to improving the living conditions of farmers, protecting the environment, and ensuring responsible development of the coffee industry worldwide.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- The leading coffee variety
- Caturra, Typica, Bourbon
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.