Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Colombia Excelso, Monaco, Armenia. South American arabica coffee, mild, noticeable nut and caramel aftertaste.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Country of Origin of the Coffee
Colombia is a country with a rich history and an extraordinary coffee culture. Its name comes from the famous explorer Christopher Columbus. In Colombia, you can visit numerous tourist attractions, such as the picturesque city of Cartagena or the Tayrona National Park. One of the most recognizable people from Colombia is the singer Shakira, who has gained worldwide recognition for her talent. Colombia is also famous for its coffee cultivation, and some believe that the first coffee seedlings arrived in the country thanks to Jesuit missionaries. Coffee plantations likely reached Colombia in the 17th century, and the first official shipment of coffee was sent to the United States in 1835.
The coffee culture of Colombia is unique, and its people appreciate the quality and taste of coffee. The country has many coffee-growing regions, such as Medellin, Armenia, Huila, Santander, Popayan, and Nariño. Coffee is grown at various altitudes, and farms and plantations are diverse in size and characteristics.
Armenia Coffee Growing Region
The coffee we offer comes from the Hacienda Monaco plantation, which is located in one of the most important coffee-growing regions in Colombia. Close to the plantation, just a few kilometers away, is a nature reserve. It is worth visiting this area to discover the richness of Colombian nature.
Farmers in the region care for the natural environment by using sustainable farming methods that comply with environmental protection principles. These practices positively affect the quality of the coffee grown. The soil on which the coffee grows is rich in minerals, which are essential for the quality and taste of the beans.
The owner of the Hacienda Monaco plantation is Emerson Coyems, who has been involved in coffee cultivation for many years. The plantation was founded by him independently.
The crop fields of the Hacienda Monaco plantation are located at altitudes typical for the region. Various coffee varieties are grown there, such as Colombian Excelso. The plantation has ecological certificates that confirm its quality and sustainable agricultural practices.
What Hacienda Monaco Coffee Tastes Like
Coffee from the Hacienda Monaco plantation is characterized by a smooth, full flavor with a subtle caramel aroma. Roasted at a medium level, it delights with its freshness and a unique bouquet of flavors and aromas. The Colombian Excelso coffee we offer is an excellent choice for those who appreciate balanced and refined taste notes.
Depending on the coffee preparation technique, the taste will vary slightly. Preparing coffee using a pressure espresso machine will emphasize its creamy consistency, while alternative methods such as drip or Aeropress may extract more fruity and floral notes. Regardless of the chosen brewing method, coffee from the Hacienda Monaco plantation will satisfy even the most demanding coffee enthusiasts.
Coffee from the Hacienda Monaco plantation in Colombia is a high-quality Arabica, characterized by a delicate and smooth taste with caramel and almond notes. It also features a light acidity, which gives it subtlety and harmonious taste. The coffee beans are carefully selected and roasted to preserve all their aromas and flavors. Hacienda Monaco coffee is an ideal choice for coffee lovers who appreciate a delicate, yet complex taste.
How to Buy Coffee from Hacienda Monaco
Coffee from the Hacienda Monaco plantation can be purchased in our online store Sochaccy.Co, where we offer various packaging sizes and grinding levels. Both whole beans and ground coffee are available, so every coffee lover can find something for themselves.
We also handle wholesale orders for cafes, restaurants, and other institutions. If you are interested in purchasing a larger quantity of coffee, please contact our customer service department using the form at the bottom of the page, and our roastery representatives will answer all questions and prepare a personalized offer.
We care about the freshness of our products and ship the coffee directly after roasting, so it reaches the customer full of flavor and aroma. We ensure fast and secure delivery, and for orders above a certain amount, shipping is free.
If you have any questions about coffee from the Hacienda Monaco plantation, cultivation, roasting process, or orders, please feel free to contact us. Our team will be happy to help you discover our exceptional coffees and choose the perfect taste for you.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Hacienda Monaco
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.