Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Costa Rica Navarro Valverde Tarrazú Speciality Coffee. Flavor notes vanilla, apricot, tangerine, orange.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee from Costa Rica
Coffee comes from Costa Rica, a picturesque country in Central America with a rich history and culture. The name Costa Rica means "rich coast," referring to its beautiful beaches and tropical climate. The landscape of Costa Rica offers many tourist attractions, such as the Arenal Volcano, Manuel Antonio National Park, and Corcovado National Park. Costa Rica is also the birthplace of world-renowned artist Francisco Amighetti, famous for his extraordinary landscapes and portraits of people. The Costa Rican coffee culture is closely linked to the country and its inhabitants.
Coffee plantations arrived in Costa Rica in the mid-18th century. The first coffee plant was planted by Miguel Zamora, a Dominican monk, in his garden in Cartago in 1779. The coffee culture of Costa Rica includes various growing regions, such as Tarrazú, West Valley, or Central Valley, where coffee is grown at elevations ranging from 1000 to 2000 meters above sea level. In Costa Rica, mainly coffee varieties such as Arabica and Typica are grown, and coffee farms are characterized by a traditional approach to cultivation and harvesting.
Tarrazú Region - Brand of Costa Rican Coffee
Costa Rican Tarrazú coffee comes from the Navarro Valverde plantation, located in the famous Tarrazú region. Near the plantation is the Los Santos Nature Reserve, about 10 km away, which is worth visiting due to the variety of flora and fauna species. Farmers from the Tarrazú region care about the natural environment, using eco-friendly and sustainable cultivation methods. The volcanic soil, rich in minerals such as magnesium and potassium, favors the quality of the cultivated coffee. The Navarro Valverde family runs the plantation, with Eduardo Navarro Jiménez as the founder. The plantation is a member of the Cooperativa de Caficultores de Tarrazú R.L. agricultural cooperative, which provides its members with support and benefits related to coffee production. The plantation fields are located at an altitude of 1750 meters above sea level and are planted with Arabica and Typica coffee varieties. The plantation has Rainforest Alliance and UTZ certificates, and the harvest takes place from October to March.
How does coffee from Costa Rican Tarrazú from the Navarro Valverde plantation taste?
Costa Rica Navarro Valverde Tarrazú Speciality coffee is an exceptional drink with moderate sweetness, softness, and balanced taste. Delicate notes of vanilla, apricot, and orange acidity are intertwined with the expressiveness typical of high-altitude coffees from Central America. In the finish, you can feel subtle notes of dried fruits and biscuits. The uniqueness of the aroma, its intensity, and taste also result from the freshness of the coffee - the latest, freshest harvests, roasting on the day of shipment, and fast shipping, usually on the day of placing the order.
Preparing coffee using various techniques will affect its taste. For a pressure espresso machine, medium roasting is recommended, which provides the most favorable balance between flavor notes. Alternative coffee preparation methods, such as pour-over or moka pot, can also affect the final taste of the drink, emphasizing different aspects of coffee.
How to Order Coffee
What should you consider when ordering coffee? First of all, order the amount of coffee for a maximum of 2 weeks and in packages that allow you to pour the entire amount into the container in the coffee grinder or the container where you store the coffee. Do not store coffee in bags, even those with closures - they are leak
Why it's worth buying coffee directly from the Sochaccy.Co coffee roastery
It's worth buying freshly roasted coffee from us because we offer a low threshold for free courier delivery or delivery to a parcel locker. The online store of our coffee roastery is the best guarantee of quick delivery of freshly roasted coffee. We offer a wide selection of coffees from around the world, roasted on the day of dispatch, with the option of choosing the level of roasting and grinding of the beans. For orders above a certain value, you also receive discounts on subsequent orders. Through our cooperation with local farmers, we promote specialty coffee, taking care of the proper conditions for growing, harvesting, and processing the beans.
By supporting our roastery, you also support the development of the local community and care for the environment. We care about an ecological approach to production and reduce CO2 emissions. We cooperate with organizations and social projects to which we provide financial support.
In our assortment, you will find coffee for every taste. We offer coffees with different flavor profiles, from classic, heavy tastes to delicate and floral ones. Our roastery regularly expands its offer, following current trends and consumer expectations, which makes our offer always attractive and up-to-date.
We encourage you to explore our website, where you can learn more about our coffees, the roasting process, the history of the roastery, and also read articles about coffee, brewing, and tasting. We invite you to place orders and wish you a pleasant discovery of flavors!
- Coffee species
- Continent of origin of the coffee
- Central America.
- Country of origin of the coffee
- Costa Rica
- Coffee region of origin
- Region of origin of the coffee
- Navarro Valverde
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.