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Cuba Serrano Superiore Lavado Coffee
Cuba Serrano Superiore Lavado Coffee
Cuba Serrano Superiore Lavado Coffee

Cuba Serrano Superiore Lavado Coffee

zł34.99
Tax Included
Coffee available

Cuba Serrano Superiore Lavado Speciality Coffee. Coffee with a noticeable sweetness, cocoa, Italian nuts, soft aftertaste, tobacco. A distinct flavor for espresso.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of bean coffee roasted to medium.

Weight: :
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coffee roasting level :
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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Cuba
Coffee region of origin
Sierra Maestra
Region of origin of the coffee
Sierra Maestra
Coffee processing method
washed
The leading coffee variety
Typica
Coffee harvest
2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low
Coffee scoring
82,00

Cuba Coffee - Serrano Superiore Lavado

The coffee we have the pleasure of offering you is grown on the slopes of the Sierra Maestra mountain range, in small plots, just a few hundred bushes. There are two main reasons for this: the environmental conditions are ideal for growing coffee, and Cuban farmers simply cannot afford to use chemicals.

Coffee and tradition in Cuba are strongly intertwined; being invited for coffee is almost like a Cuban good morning. Cubans drink their coffee with a lot of sugar and strong. Cuban arabicas are known for their smooth caramel notes, intense dark color and aroma.

A story about Cuban coffee should include at least one paragraph about the local espresso variety. Café Cubano, as the Cubans call their espresso, originated as a refinement of an Italian recipe with the Caribbean spirit of Cuba. Below you will find a quick recipe on how to prepare Café Cubano.

Cuba Serrano Superiore Lavado coffee, comes from the last harvest available in Europe ( 2017/2018). It is distinguished in taste by its softness and sweetness- a slight medium citrus acidity balances the intense notes of the characteristic Cuban cocoa and tobacco.
How to prepare Café Cubano:
Utensils:

    Coffee maker, preferably classic Italian style (mocha)
    2 Espresso cups
    Spoon for stirring

Ingredients

    Water
    Serrano Lavado Cuban Coffee
    2 teaspoons powdered sugar.

 Recipe for Café Cubano

    Fill the bottom container of the coffee maker with water.
    Fill the coffee strainer with coarsely ground coffee, level with your finger but do not press.
    Place the filled strainer in the café and cap the café.
    Heat the coffee maker over low heat or another heat source suitable for your coffee maker. Overheating will result in weaker coffee.
    Heat the water in the coffee maker until it boils.
    Add a teaspoon of powdered sugar to each of the espresso cups.
    Add 1 teaspoon of ground coffee to the espresso cups and stir in the sugar vigorously.
    Pour the coffee from the coffee machine into the espresso cups and serve immediately!

Enjoy!


The way coffee is grown in Cuba was created by Antonio Gelabert in 1748, the strength of the Castro government was the preservation of this classic style of coffee growing. Coffee plants are planted in humus soil rich in nutritious minerals. The coffee berries are harvested by hand and left in the sun until the top is dry. Coffee cultivation in eastern Cuba began in the 19th century. It can be said that coffee became one of the defining elements of Cuba. Instantly, it blended into Cuban culture, creating a whole new cultural landscape. The Cuban coffee-growing regions of Santiago and Guantanamo have been recognized by UNESCO as World Heritage Sites. Before Castro came to power, Cuban coffee was considered one of the best in the world and its prices exceeded those of coffee from other Caribbean countries. Today, the coffee market is managed by a single state-owned company that has a monopoly on the export of fine Cuban coffee.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Cuba
Coffee region of origin
Sierra Maestra
Region of origin of the coffee
Sierra Maestra
Coffee processing method
washed
The leading coffee variety
Typica
Coffee harvest
2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low
Coffee scoring
82,00

Specific References

ean13
5845612389489

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1 other product in the same category:

Cuba Serrano Superiore Lavado Sochaccy.Co Coffee Roasters

Cuba Serrano Superiore Lavado Coffee

zł34.99
Tax Included