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Salvador El Guamo Coffee
Salvador El Guamo Coffee
Salvador El Guamo Coffee

Salvador El Guamo Coffee

zł36.49
Tax Included
Coffee available

Salvador Coffee - Finca El Guamo natural, ArabicaThere are notes of blueberry, chocolate, brown sugar in this coffee.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Salvador
Coffee region of origin
Ahuachapán
Region of origin of the coffee
El Guamo
Coffee processing method
naturals
The leading coffee variety
Red and Yellow Caturra
Coffee harvest
2018 - 2019
Leading flavour notes
berries
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Medium

Coffee from El Salvador, Finca El Guamo.

The history of the Finca El Guamo plantation begins in 1880, when the mayor of the nearby town of Ataco decided to give away land to the citizens of the town, a condition for receiving the land was a commitment to grow coffee. Antonio Jose Alfaro, took advantage of this opportunity, as did many other residents. It soon became apparent that only some of the new owners were capable of growing good coffee. Antonio began buying land from neighbors to lay the foundation for a new plantation. In this way he managed to accumulate 34 hectares of land. The next step in the development of the plantation was the creation of a coffee washing station that would allow the top part of the berry to be removed after the coffee was harvested; the skin, and the green coffee beans to be prepared for export. Don Agustina Alfaro Morán built the washing station in 1930, it was given the name El Carmen.

The plantation, Finca El Guamo, is located in the Ahuachapán region of El Salvador on the border with Guatemala, adjacent to the Santa Ana volcano, Parque Nacional El Imposible national park. The plantation lies at an altitude of 1,200 meters above sea level and is owned by Fernando Alfaro and Jose Enrique Gutierrez, both of whom are now fourth generation coffee producers in El Salvador. The plantation is planted with Red and Yellow Caturra arabica coffee varieties. The coffee is harvested from the bushes by hand and undergoes selection so as to pick the ripest coffee berries. After harvesting, the coffee is processed to remove the outer skin of the berries from the coffee bean. The coffee we are pleased to present to you comes from the 2018/2019 harvest, and has been processed using the naturals method, which involves drying the harvested berries for several days in parijuelas, which are wooden beds several meters high raised above the ground, the bottom of the parijuelas is made of flexible mesh. The coffee berries are turned at intervals of several hours so that the drying process takes place evenly.

The coffee is characterized by intense notes of berries, chocolate and brown sugar, a delicate aftertaste of sweet citric acidity - full body; creamy heavy.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Salvador
Coffee region of origin
Ahuachapán
Region of origin of the coffee
El Guamo
Coffee processing method
naturals
The leading coffee variety
Red and Yellow Caturra
Coffee harvest
2018 - 2019
Leading flavour notes
berries
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Medium

Specific References

ean13
5845612389557

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zł36.49
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