Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Specialty coffee Ethiopia Guji Jiratamo G1 Coffee. Arabica coffee full of character, there are sweet fruity notes in the coffee; forest berry, black tea, flowers.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Discover the exceptional coffee from Ethiopia - the coffee heritage of the Guji region
We invite you to discover the extraordinary coffee from Ethiopia, the Guji region, straight from the Jiratamo plantation, in our Sochaccy.Co coffee shop. Ethiopia is the cradle of coffee, and the Guji region is famous for its organic cultivation, creating unique flavors and aromas. The Jiratamo plantation is known for its semi-forest nature, where coffee bushes grow freely in the shade of trees in the jungle. As a result, the coffee holds organic coffee certifications and has original taste notes.
Coffee culture in Ethiopia and the secrets of flavor
Ethiopians value coffee for its naturalness, aroma, and depth of taste. Coffee is often consumed in the company of friends and family, and coffee brewing ceremonies are an integral part of everyday life. Interestingly, Ethiopians prefer low-acidity coffee with delicate flavors, making the Jiratamo plantation coffee a perfect fit for their expectations.
Jiratamo plantation and responsible coffee cultivation approach
The Jiratamo plantation, situated at an altitude of 1,770 to 2,100 meters above sea level, is famous for its responsible approach to coffee cultivation, with care for the environment and the development of the local community. The altitude at which the coffee bushes grow influences the taste and quality of the beans, which is especially important for Ethiopian coffee. Coffee from the Jiratamo plantation is processed using the full washing and sun-drying method, giving it a unique, delicate taste.
Shopping for coffee at the Sochaccy.Co online store - benefits and advantages
By choosing coffee at our Sochaccy.Co coffee shop, you can be sure that you will receive the highest quality product, freshly roasted for each specific order. We offer a wide selection of coffees, different roast levels, and on-demand grinding for up to 7 coffee preparation methods. Additionally, enjoy the convenience of online shopping and lightning-fast delivery - the coffee from distant Ethiopia will be at your doorstep the next day!
Coffee from Ethiopia, the Guji region, from the Jiratamo plantation, is characterized by extraordinary taste notes. The first impression is a note of wild blackberries, along with delicate flavors of black tea and flowers, all wrapped in the sweetness of citrus. This exceptional coffee is perfect for espresso, a classic coffee maker, and in light roasting, it's worth trying in a drip or Chemex.
By choosing coffee in the Sochaccy.Co online coffee roastery, you benefit from an artisanal approach to coffee roasting, which ensures that each order is extremely fresh and full of flavor. Discover the advantages of shopping for freshly roasted coffee in our coffee shop, where we take care of every detail to provide you with the best coffee-related experiences.
We invite you to taste the coffee from the Jiratamo plantation, discovering not only the wonderful flavors and aromas but also taking advantage of the benefits of our Sochaccy.Co online coffee roastery. Let this unique experience encourage you to further explore coffees from different corners of the world, always of the highest quality, available in our coffee shop.
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- fully washed
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.