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Ethiopia Sidamo G2 Coffee
Ethiopia Sidamo G2 Coffee
Ethiopia Sidamo G2 Coffee

Ethiopia Sidamo G2 Coffee

zł25.49
Tax Included
Coffee available

Ethiopia Sidamo Arabica Coffee. Flavor notes; herbs, citrus, chocolate.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Sidamo
Region of origin of the coffee
Coffee processing method
washed
The leading coffee variety
Heirloom
Coffee harvest
2021-2022
Leading flavour notes
herbs
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Regional
Caffeine level
Medium
Acidity
Low
Coffee scoring
86,50

Coffee from Ethiopia - Sidamo.

The history of coffee, like so much of history, begins with a legend, and that legend has it that the coffee plant was born in Ethiopia to a goatherd named Kaldi, who discovered its amazing properties. One day, Kaldi noticed that his herd of goats, usually quietly nibbling on scraps of grass and bushes, had become strangely overactive. The goats, already quite advanced for their age, began bouncing around like little kids - a situation that only calmed down after many hours. When he once again came to this pasture he noticed inconspicuous bushes with red cherries, he noticed that the surge of vitality in his herd appears after eating fruit from these bushes. He shared his findings with the abbot of a nearby monastery. The abbot peeled the cherries down to the bean and, after crushing them with a stone, poured boiling water over them. Coffee, thanks to its properties, almost immediately became famous throughout the region. People living in what is now Ethiopia at that time took up coffee farming decades after Kaldi's discovery, the first such attempts taking place on the islands of Lake Tana in northwestern Addis Ababa.

Ethiopia Sidamo, is grown in the Sidamo region, in the southern part of Ethiopia, near Lake Abaya, not far from the capital Addis Ababa. The region is, on the one hand, the cradle of coffee since the very beginning of its discovery by humans, and on the other, famous for the highest quality coffee. In the past, the region belonged to the Kingdom of Sidama, a country whose wealth was created and based precisely on the excellent quality of coffee.

The coffee comes from crops grown in the Sidamo region, located at altitudes between 1500 and 1800 meters above sea level. The growing area is characterized by 50% volcanic soil and 25% sedimentary soil. The crop size is only 500 kg of cherries per hectare. The coffee was harvested between October and December 2017. The coffee plant is exclusively the arabica variety. The ripe coffee fruits are harvested by hand without the use of mechanical or semi-mechanical methods. After harvesting, the coffee is transported to local cooperative processing stations. The top of the coffee cherry is removed using the "washed" method. After washing, the coffee is dried in the sun.

Ethiopia Sidamo is characterized by a distinct citrus and floral aroma, The taste is pleasant herbal notes with an aftertaste of citrus and milk chocolate. The drink offers us a smooth body with good acidity

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Sidamo
Region of origin of the coffee
Coffee processing method
washed
The leading coffee variety
Heirloom
Coffee harvest
2021-2022
Leading flavour notes
herbs
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Regional
Caffeine level
Medium
Acidity
Low
Coffee scoring
86,50

Specific References

ean13
5845612389120

Download

PL Ethiopia Sidamo G2

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (55.98KB)

ENG Ethiopia Sidamo G2

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (55.02KB)

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Coffee Sochaccy.co Ethiopia Sidamo G2 fresh roasted

Ethiopia Sidamo G2 Coffee

zł25.49
Tax Included