Coffee harvest year
2021-2022
Plantations
From 1,500 to 2,000 M.A.S.L.
Freshly Roasted Coffee
Freshly Roasted
Grain coffee
ground on request
Meet you; coffee from Ethiopia - Sidamo
The history of coffee, like many centuries-old stories, begins with a legend, and so the legend goes, that the homeland of coffee is Ethiopia and the discoverer of the coffee bean's amazing properties was a goat herder, Kaldi. One day, Kaldi noticed that his herd of goats, usually quietly nibbling on the remnants of grass and bushes, began to show strange hyperactivity. Already quite advanced for their age, the goats began to roam like unintentionally little kids-the situation calmed down only after many hours.
When he once again came to this pasture he noticed inconspicuous bushes with red cherries, and noticed that a surge of vitality in his herd appears after eating the fruit from these very bushes. He shared his observations with the abbot of a nearby monastery. The abbot, peeled the cherries down to just the beans and, after crushing them with a stone, poured boiling water over them, thus the man brewed his first coffee. Coffee, thanks to its properties, almost immediately became famous throughout the region. People living in what is now Ethiopia at the time took up coffee farming decades after Kaldi's discovery, with the first such attempts taking place on the islands of Lake Tana in northwestern Addis Ababa.
Ethiopia Sidamo, is grown in the Sidamo region, in the southern part of Ethiopia, near Lake Abaya, not far from the capital Addis Ababa. The region is, on the one hand, the cradle of coffee from the very beginning of its discovery to humans, and on the other hand, it is famous for its top quality coffee. In the past, the region belonged to the Sidama Kingdom, a country whose wealth was created and based precisely on the excellent quality of coffee.
The coffee comes from crops grown in the Sidamo region, located at altitudes between 1,500 and 1,800 meters above sea level. The growing area is characterized by 50% volcanic soil and 25% sedimentary soil. The size of the crop is only 500 kg of cherries per hectare. The coffee was harvested between October and December 2017. The coffee plant is exclusively of the arabica variety. The ripe coffee fruits are harvested by hand without the use of mechanical or semi-mechanical methods. After harvesting, the coffee is transported to local cooperative processing stations. The top part of the coffee cherry, is removed using the "washed" method, that is, by washing. After washing, the coffee is dried in the sun.
Ethiopia Sidamo is characterized by a distinct citrus and floral aroma, The taste has pleasant herbal notes with an aftertaste of citrus and milk chocolate. The drink offers us a smooth body with good acidity
Why choose fresh-roasted Ethiopia Sidamo coffee from Sochaccy.co?
Sochaccy.Co, coming from Sochaccy Artisan Coffee Roasters, offers a unique coffee experience, guaranteeing the highest quality and authentic taste of Ethiopia Sidamo coffee. Here are some reasons why you should choose our offer:
Custom-roasted Ethiopia Sidamo coffee
Your order is unique to us. We roast Ethiopia Sidamo coffee just for you, ensuring that each bean retains its unique flavor and aroma. This is the essence of specialty coffee available directly to you.
More caffeine in freshly roasted coffee
The freshness of the roast significantly affects the caffeine content. When you choose our fresh-roasted coffee, you get the natural energy boost you need to start a new day.
Coffee Free Delivery
The value of your order is important to us, which is why we offer free delivery even for smaller orders.
Ethiopia Sidamo coffee roasted on the day of shipment
Ethiopia Sidamo coffee is roasted exactly on the day of shipment, guaranteeing its unparalleled freshness and full-bodied flavor.
Intense aroma and flavor
The freshness of the roasting of Ethiopia Sidamo coffee ensures an intense aroma and rich flavor, making every moment with coffee a unique experience.
Possibility to order ground coffee for preparation with as many as 7 methods
We offer the option to order ground coffee, specially prepared for brewing according to one of 7 methods. This way there is something for everyone.
3 levels of coffee roasting to choose from
We offer three levels of coffee roasting, allowing you to customize the taste of your coffee to suit your individual preferences.
Coffee roasting experience since 2014
Since 2014, we have been providing freshly roasted coffee of the highest quality. Our experience is a guarantee of the excellent taste of each bean.
Family-owned company
Sochaccy Artisan Coffee Roastery is a family business that proudly continues the tradition of roasting coffee, guaranteeing the highest quality.
Coffees available online only
At our coffee shop, we offer selected coffees available only online. This allows us to guarantee their unparalleled freshness.
Only natural coffees
In the offer of Sochaccy.co you will find only natural coffees, processed by the natural method, without any additives. Authentic, unadulterated taste is our priority.
We encourage you to shop at our coffee shop, where every cup of Ethiopia Sidamo coffee is a unique taste experience, delivered straight from the heart of our artisanal coffee roaster.
