Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Specialty coffee Ethiopia Sidamo Waru Arabica. Honey aroma, flavor notes; jasmine, chocolate, citrus.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Ethiopia - the Birthplace of Coffee
Ethiopia is the homeland of coffee and the place where the culture of drinking this extraordinary beverage was born. The world-famous story of the shepherd Kaldi and his goats who discovered the stimulating effects of the red berries of the coffee plant originated in Ethiopia. Ethiopia can boast of an incredible diversity of coffees that have gained recognition worldwide. One of the most famous people from this country is Haile Selassie, the former emperor of Ethiopia, who was a source of inspiration for many and a symbol of the struggle for independence.
In Ethiopia, coffee is an important part of daily life and a unique social ritual. The inhabitants of this country value coffee with a rich taste and aroma, and their traditional coffee brewing ceremonies are a unique experience for anyone who has the opportunity to experience them.
Coffee is grown in various regions of Ethiopia, and each of them has its unique flavor characteristics. Coffees from Ethiopia differ not only between regions but even between individual farms or coffee processing stations.
Sidamo - a Region of Exceptional Coffees
The Sidamo region is a fertile highland area where coffee is grown at an altitude of 1,550 to 2,200 meters above sea level. This area is characterized by a large amount of rainfall, mineral-rich soil, and favorable temperatures for coffee cultivation. Coffees from this region are distinguished by complexity and richness of flavor.
The processing method of the offered coffee from Sidamo is the washed method, which allows for the extraction of exceptional flavor notes of this coffee.
Waru Coffee Processing Station
Ethiopia Sidamo Waru coffee comes from the Waru coffee processing station, founded in 2018 by Mr. Kallon near Kebele. The processing station is located at an altitude of nearly 2,000 meters above sea level, and the coffee is delivered to it by nearly 1,000 farmers who grow coffee at altitudes of 1,900-2,000 meters above sea level. Ethiopia Sidamo Waru coffee is made from Heirloom arabica coffee varieties, which owe their uniqueness to the diversity of natural coffee plant varieties growing in Ethiopia.
Flavor Profile of Ethiopia Sidamo Waru Coffee
Ethiopia Sidamo Waru coffee is characterized by a unique flavor profile that delights coffee lovers around the world. The taste is characterized by tropical fruit notes such as pineapple, mango, and passion fruit, which combine with subtle accents of jasmine and bergamot flowers. This coffee has medium body, delicate acidity, and a perfectly balanced taste. In the finish, there is a delicate sweetness and pleasant fruity bitterness.
Brewing Methods for Ethiopia Sidamo Waru Coffee
Ethiopia Sidamo Waru coffee works well in both classic brewing methods and modern alternative techniques. Depending on the chosen method, we can accentuate different flavor aspects of this exceptional coffee.
If you value distinct fruity and floral notes, we recommend brewing coffee using the pour-over method, such as drip (V60) or Chemex. For those who prefer a smooth, creamy texture and milder flavors, the perfect solution is to brew coffee in a pressure espresso machine. Ethiopia Sidamo Waru coffee also works well in alternative methods, such as Aeropress or French press.
Ethiopia Sidamo Waru coffee is an excellent choice for lovers of coffee with a rich and complex taste. Thanks to the exceptional cultivation conditions, careful bean selection, and preciseprocessing methods, this Ethiopian coffee delights with its unique aroma and extraordinary flavor palette. Regardless of the chosen brewing method, this coffee will undoubtedly provide unforgettable taste experiences.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.