Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Ethiopia Yirgacheffe Arabica coffee. Flavor notes; citrus, flowers, notes of orange, grapefruit and also lime.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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Ethiopian Coffee - Discover the Flavor of Yirgacheffe
Discover the exceptional coffee from Ethiopia - Yirgacheffe, a gift from this African country to the whole world. Ethiopia is the place where coffee berries were first picked and fresh coffee was roasted. At Sochaccy.Co coffee shop, we offer the best of Ethiopia - Yirgacheffe, considered the queen of Ethiopian coffees. By choosing our freshly roasted coffee, you will receive a product with a unique flavor and aroma that will satisfy even the most demanding coffee lovers.
African Adventure - Journey to the Heart of Ethiopia
Ethiopia is not only the land of coffee, but also a place with a rich history and culture. Known worldwide for the African rock-hewn churches in Lalibela, Ethiopia has much to offer to tourists. Among the famous people from this country, it is worth mentioning Emperor Haile Selassie, who contributed to the development of the Ethiopian state. As for tourist attractions, besides the aforementioned church, it is worth visiting the capital of the country, Addis Ababa, where the Coffee Exchange, the most important place for coffee trade in the country, is located.
Traditions and Coffee Culture in Ethiopia
The inhabitants of Ethiopia value freshness and natural taste in coffee. Therefore, the wet processing method, used in the case of our Yirgacheffe coffee, is so important - it adds an intense aroma. An interesting fact is the Ethiopian coffee ceremony, which usually accompanies important family or friends meetings. Coffee is brewed three times, and each subsequent portion has a different name - in order: abol, tona, and bereka. This is an extraordinary tradition that shows how deeply coffee is rooted in the culture of this country.
Altitude and Processing Method of Yirgacheffe Coffee
Yirgacheffe is grown at elevations ranging from 1,750 to 2,100 meters above sea level. The altitude of the crops affects the taste of coffee - the higher, the more refined the taste. In the case of our freshly roasted Yirgacheffe coffee, its unique flavor and aroma are due to the Heirloom coffee trees, grown on high-altitude plantations. The wet processing method, consisting of washing and soaking the beans for 72 hours in special tanks, gives the coffee an intense, floral aroma with hints of citrus, pepper, and cinnamon.
Yirgacheffe Plantation - Pride of Ethiopia
The plantations from which our Yirgacheffe coffee comes are located in the Sidamo area of Ethiopia. For generations, cooperatives of owners have been involved in coffee cultivation, taking care of every stage of its production, from harvesting to bean processing. Thanks to their passion and dedication, the cooperative has gained recognition worldwide, and Yirgacheffe coffee has become synonymous with the highest quality.
Shopping at the Sochaccy.Co Coffee Roastery Online Store
By choosing coffee from our online store, you will receive a wide selection of coffees, different roasting levels, grinding to order for up to 7 coffee preparation methods, and artisanal roasting. By buying freshly roasted coffee from Sochaccy.Co, you can be sure that you will receive a product of the highest quality, tailored to your needs. The lightning-fast delivery ensures that the freshly roasted coffee from distant Ethiopia will be with you the next day. Buying coffee directly from the coffee roastery guarantees freshness and original taste.
Flavor Notesof Yirgacheffe Coffee and Brewing Methods
Yirgacheffe coffee is characterized by distinct citrus notes, such as orange, grapefruit, or lime, which combine with an intense floral aroma. In taste, there are subtle exotic notes of pepper and cinnamon. The elegant acidity and high density of crema make this coffee perfect for brewing both hot and cold in the summer. For those starting their coffee journey straight from the roastery, we recommend a medium roast level, which best reflects its delicate citrus characteristics.
We invite you to try Yirgacheffe coffee in our online store at Sochaccy.Co coffee roastery, where every coffee lover will find something for themselves. Our wide range of offerings and care for the quality and freshness of our products make every sip of coffee ordered from Sochaccy.Co unique. Whether you are just starting your coffee journey or are an experienced connoisseur, you will find the perfect coffee for yourself with us.
Join the ranks of satisfied customers at the Sochaccy.Co coffee roastery online store and enjoy the unique taste and aroma of Ethiopian Yirgacheffe coffee. Try our coffee and see why it is so highly valued worldwide.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
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- Caffeine level
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Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.