Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Strong Indian robusta, top notes of pepper, licorice, bitterness, chocolate, herbs.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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Coffee from India - Robusta Kaapi Royal AA Washed
Where does this coffee come from? What is the coffee growing region like? What does coffee from India, Robusta Kaapi Royal AA taste like? How to order coffee to fully enjoy its flavor? Why is it worth buying coffee from the Sochaccy.Co coffee roastery? What is the difference between Robusta and Arabica coffee?
1. India - a country full of history, culture, and coffee
India is a country with a rich history dating back thousands of years. The name of the country comes from the Persian language. Persians, who ruled over the western regions of India (Indus Valley, currently mainly Pakistan), called it Hindu, after the name of the Indus River (in Sanskrit, Sindhu, in Persian, Hindu), which flows through its territory. Among the numerous tourist attractions, it is worth mentioning the Taj Mahal, Amber Fort, or Khajuraho. Mahatma Gandhi, a symbol of the struggle for independence, is one of the most recognizable figures from India. In his actions, he often emphasized the importance of agriculture, including coffee cultivation, for the country's economic development. Coffee plantations reached India in the 17th century thanks to the pilgrim Baba Budan, who brought coffee seeds from Yemen and planted them in the state of Karnataka.
Coffee in India is not only an important export commodity but also a cultural element known as "kaapi." Coffee plantations can be found mainly in the regions of Karnataka, Kerala, and Tamil Nadu, at altitudes from 300 to 1,000 meters above sea level. Both Arabica and Robusta varieties are grown in India. Farms and coffee plantations in the country often feature a large amount of forest cover and a diverse range of flora and fauna.
2. Coffee growing region and plantation
Robusta Kaapi Royal AA comes from a plantation located on the slopes of small mountains in the state of Karnataka. The Bandipur National Park reserve, located about 50 km away from the plantation, is nearby. The reserve is famous for its diversity of species and magnificent views, which attracts tourists from all over the world. Farmers take care of the natural environment by growing coffee in natural shade, which has a positive effect on the quality of the beans. The mineral-rich soil on which the coffee is grown is crucial to its taste.
The plantation is owned by Ramesh Kumar, who has been running it since 1990. He is the founder of the plantation and the third generation of the Kumar family of farmers who are passionate about coffee cultivation. Ramesh makes every effort to maintain the highest quality of his coffee, taking care of the natural environment and the working conditions of his employees. The plantation is operated according to the principles of sustainable development and fair trade.
3. Taste and aroma of Robusta Kaapi Royal AA coffee
Robusta Kaapi Royal AA is a unique coffee with an intense flavor and distinctive aroma. In its bouquet, you can detect notes of nuts, bitter chocolate, and caramel. This coffee is characterized by low acidity and a full body for a Robusta, which makes it perfect for both classic espresso and combined with milk in cappuccino or latte.
4. How to order coffee to fully enjoy its flavor?
To enjoy the full flavor of coffee for as long as possible, it is worth ordering it in small quantities and grinding it just before brewing. It is best to buy freshly roasted coffee directly
Choosing Robusta Kaapi Royal AA coffee from Sochaccy.Co means you can be sure of its excellent quality as well as support for the environment and farming communities in India.
Differences between Arabica and Robusta coffee
Arabica coffee (Coffea arabica) and Robusta coffee (Coffea canephora) are the two most popular species of coffee plant from which coffee beans are harvested for coffee production. They differ in terms of taste, caffeine content, growing conditions, and price.
Arabica coffee is characterized by a more delicate, complex flavor with notes of fruit, flowers, nuts, or caramel. Robusta coffee has a stronger, more pronounced flavor, often earthy or woody, with notes of bitter chocolate.
Robusta contains about twice as much caffeine as Arabica. The high caffeine content can affect the more bitter taste of Robusta coffee.
Arabica is grown at higher altitudes (800-2200 m above sea level), which makes it more sensitive to temperature changes, diseases, and pests. Robusta, on the other hand, grows at lower altitudes (0-800 m above sea level), although there are exceptions, and is more resistant to diseases and pests, and also tolerates changes in atmospheric conditions better.
Due to the higher cultivation requirements and greater sensitivity to external factors, Arabica coffee is usually more expensive than Robusta coffee. In addition, Arabica is more highly regarded for its taste, which also affects its price.
In practice, coffee blends often combine both species to achieve a variety of flavors and properties. Arabica gives the blend complexity and delicacy, while Robusta increases the caffeine content, strength of flavor, and contributes to better crema in espresso.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- 2019 - 2020
- Leading flavour notes
- Altitude of the plantation
- from 1,000 to 1,500 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.