Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
India Robusta Monsooned Malabar AA Coffee Flavor notes: fruit, roots, pepper, turmeric
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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Indian Monsooned Malabar Robusta Coffee
How does Indian coffee taste? Where does the name Malabar come from? What coffee varieties are grown in India? What is the monsooning process? Why is it worth trying Indian coffee?
The Country of Origin
India, a country with a rich history and culture, is known for its aromatic spices, tea, and coffee. The name "Malabar" comes from the southwest coast of India. India offers many tourist attractions, such as the Taj Mahal or the Hawa Mahal palace. Mahatma Gandhi, the most recognizable person from India, was a leader of the Indian independence movement. He popularized the philosophy of ahimsa (non-violence) and had a significant influence on the development of the international peace movement.
The monsooning process of coffee, which contributed to the creation of unique Malabar coffee, combines Indian tradition with innovation. Coffee plantations arrived in India in the 17th century thanks to Sultan Babu Budan. The first coffee trees were planted on Mount Baba Budan in the state of Karnataka. Coffee is important to the people of India, and its cultivation is mainly concentrated in the regions of Karnataka, Kerala, and Tamilnadu. Coffee is grown at different heights and includes different varieties such as Arabica and Robusta.
The Region of Origin
The Malabar Monsooned Robusta Coffee comes from the region of Karnataka. Near the plantation, there is the Bandipur National Park, which is famous for its wildlife and species diversity. Farmers from this region take care of the natural environment by using sustainable coffee cultivation methods. The soil in the region is rich in minerals such as iron and manganese, which affect the unique taste of coffee. The plantation belongs to the Nair family, who have been growing coffee for several generations. The plantation is part of the "Karnataka Coffee Growers" cooperative, which supports local farmers and improves the quality of coffee. The plantation fields are located at an altitude of 850 meters above sea level, and the Canephora variety is grown here.
How Does Indian Coffee Taste?
The Malabar Monsooned Robusta Coffee, roasted in medium roast, has a unique, intense aroma with notes of chocolate, nuts, and spices. This coffee is known for its smooth, full-bodied taste and delicate acidity. It is also distinguished by its mildness and long-lasting aftertaste, making it popular among coffee lovers worldwide. Indian coffee may vary depending on the region, but in most cases, it is characterized by a rich and complex taste. Other popular Indian coffees include Arabica from the Baba Budan Giri region and Robusta from the Coorg region. All of these coffees have their unique taste characteristics that are worth trying.
4) How to Order Coffee - Key Tips
When choosing coffee, it is worth considering several important aspects, such as quantity, roasting type, and grinding level. This way, you can enjoy the freshness and full flavor of your favorite coffee.
4.2) Coffee Roasting - Balanced Flavors
If you are starting your journey with freshly roasted coffee, choose medium roasting, which provides a favorable balance between flavor notes. Sochaccy.Co store offers a choice of 3 levels of roasting.
4.3) Coffee Grinding Level - Adapted to Brewing Method
It is best to buy whole bean coffee and grind it just before brewing. If you do not have a grinder, choose your brewing method from the icons provided. If none of the icons match your method, specify how finely the coffee should be ground and use the slider from whole bean to fine grinding.
5) Why It's Worth Buying Coffee Directly From Sochaccy.Co Coffee Roastery
By buying coffee from Sochaccy.Co coffee roastery, you get freshly roasted coffee full of flavor and aroma. Each coffee bag contains your order number and roasting profile code. Here are some benefits of shopping at this roastery:
- freshness of coffee,
- low free shipping threshold,
- quick delivery of freshly roasted coffee,
- a wide selection of coffees from around the world,
- coffee is usually roasted on the day of placing the order,
- the possibility of choosing whole bean or ground coffee for 1 of 7 brewing methods,
- 3 roasting levels to choose from,
- family coffee roastery,
- coffee available only online,
- we have been roasting coffee since 2014.
By using Sochaccy.Co coffee roastery's offer, you can be sure that you will receive the highest quality product and the convenience of online shopping. Thanks to a wide selection of coffees from different regions of the world, as well as the possibility of choosing the grinding and roasting level, every coffee lover will find something for themselves here.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- India's Western Ghats mountains
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- 2017 - 2018
- Leading flavour notes
- Altitude of the plantation
- from 1,000 to 1,500 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
Questions & Answers (0)
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.