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India Plantation AA Coffee
India Plantation AA Coffee
India Plantation AA Coffee

India Plantation AA Coffee

zł29.24
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h
Order by 1:00 p.m., we'll roast the coffee and ship today!

India Plantation AA coffee. Tasting notes; sweetness, light hints of spicy chocolate, fruit and nuts.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of bean coffee roasted to medium.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Asia
Country of origin of the coffee
India
Coffee region of origin
Chikmaglur
Region of origin of the coffee
Nagambika Farm
Coffee processing method
fully washed
The leading coffee variety
Cauvery varieties
Coffee harvest
2020 - 2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low

Indian Coffee - Plantation AA

What is the history of Indian coffee? Is India the country of origin for coffee? Is Indian coffee unique? What does Indian coffee taste like? What are the techniques for preparing Indian coffee?

Discover the history of Indian coffee

India, a country with a rich culture and a long history, owes its coffee tradition to Baba Budan, a monk who smuggled coffee seeds from Yemen and planted them on the hills of Baba Budan Giri in the state of Karnataka. Today, India offers tourists incredible attractions such as the Taj Mahal or Varanasi. However, one of the most recognizable figures from India is Mahatma Gandhi, who contributed to the country's independence. It is against this backdrop of culture, history, and tradition that coffee cultivation thrives.

Coffee came to India thanks to Baba Budan, who smuggled coffee seeds hidden in his turban. The first coffee plants were planted in Chikmaglur, marking the beginning of coffee cultivation in India. In this country, coffee culture is rich, and the residents appreciate the quality and taste of their favorite drink. The main regions of coffee cultivation are Karnataka, Kerala, and Tamil Nadu, where coffee is grown at elevations of 1000 to 1500 meters above sea level. Varieties such as S-795, 9, and Cauvery are grown in India. Coffee plantations are characterized by diversity and a focus on the natural environment.

The uniqueness of coffee from the Chikmaglur region

The offered coffee comes from the Nagambika plantation, located in the southern part of the Chikmaglur region, on the slopes of Baba Budan Giri. The plantation is managed by Devraj and Pallavi, who continue their family traditions of coffee cultivation for three generations. Coffee cultivation on the Nagambika plantation coexists with plants such as pepper, vanilla, cardamom, ginger, and breadfruit, contributing to the unique flavor of the coffee. Farmers take care of the natural environment, and there is a nature reserve near the plantation. The soil on which the coffee is grown contains minerals such as magnesium and iron, which affect the quality of the coffee.

The plantation has quality certifications and takes care of every stage of coffee production - from harvesting to exporting the beans. Therefore, it is worth choosing coffee from such a plantation because it guarantees a high-quality product. Quality certifications and care for every stage of production, from harvesting to roasting the beans, translate into excellent taste and aroma of the coffee. Customers can be sure that the coffee they choose is entirely natural, free from harmful substances, and grown in a sustainable way.

By investing in coffee from a certified plantation, we also support farmers and workers who adhere to ethical and ecological standards. This is beneficial for both consumers and the environment, as caring for sustainable development and fair working conditions contributes to the long-term improvement of the quality of life of local communities.

Taste and aroma of Indian coffee - Plantation AA

Indian Plantation AA coffee is a non-acidic, Asian Arabica that stands out for its softness and delicacy. Roasted in a medium profile, its aroma is exceptionally intense, thanks to the freshness of the latest, freshest harvests and roasting on the day of shipment. The sweet taste is intermingled with a light note of spicy chocolate, fruity accents, and nuts, creating a balanced body. Ideal as a morning coffee, regardless of the method of preparation.

Brewing Techniques and Their Impact on Coffee Flavor

India Plantation AA is excellent for various brewing techniques. Espresso machines bring out its intense flavor and creamy texture. Prepared using alternative methods such as Aeropress or Chemex, the coffee gains clarity of taste and highlights its fruity notes. Each of these techniques affects the final taste of the drink, accentuating its unique qualities.

Fall in Love with Freshly Roasted Coffee from Sochaccy.Co Roastery

If you're a true coffee lover, it's worth choosing the highest quality product. Here's how to place an order at the Sochaccy.Co online coffee roastery, which offers freshly roasted coffee, full of flavor and aroma.

Quantity and Packaging of Coffee - the Key to Freshness

Wondering how much coffee to order? It's best to choose an amount that will last for a maximum of two weeks. Sochaccy.Co store offers 4 different package sizes, so you can choose the right amount for your espresso machine or storage container. Remember that coffee should not be stored in bags, even those with closures, as they are not airtight.

Choosing the Right Roast

If you're just starting your adventure with freshly roasted coffee, choose a medium roast, which provides the most favorable balance of flavor notes. Sochaccy.Co coffee roastery offers 3 levels of roast to choose from. Adjust the level to your brewing method to enjoy the full flavor of your coffee.

Whole Bean or Ground? That is the Question

When it comes to whole bean vs. ground coffee, the best choice is whole bean coffee that you grind just before brewing. However, if you don't have a grinder, you can use the icons in the online store to select your preferred brewing method. If none of the icons match your expectations, specify how fine you need your coffee to be ground and use the slider on the line from whole bean to fine grind.

Sochaccy.Co - the Best Choice for Coffee Lovers

By choosing coffee from the Sochaccy.Co roastery, you can be sure that you will receive fresh, specially roasted coffee just for you. Each bag has an order number and roast profile code. Free courier or parcel locker delivery is available for small orders, and coffee roasted on the day of shipment usually arrives the next day.

Whole Bean or Ground? Choose Your Preferred Brewing Method

In the Sochaccy.Co online store, you can order whole bean or ground coffee for one of seven brewing methods. This way, your coffee will be perfectly tailored to your taste and preferences.

3 Levels of Roasting to Choose From - Perfect Flavor for Everyone

Every coffee lover has their own preferences. That's why Sochaccy.Co offers 3 levels of roasting to suit everyone's taste. Discover your perfect roast profile and enjoy the unique taste of Sochaccy.Co coffee.

Coffee Available Only Online - Guaranteed Freshness

Shopping at the Sochaccy.Co online store is the best guarantee of freshness and fast coffee delivery. By ordering coffee online, you can be sure that it comes directly from the roastery, retaining its unique flavor and aroma properties.

Don't wait! Discover the world of coffee from the Sochaccy.Co roastery and taste the highest quality freshly roasted coffee, available only in our online store. Enjoy the taste of the best coffee in the world today!

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Asia
Country of origin of the coffee
India
Coffee region of origin
Chikmaglur
Region of origin of the coffee
Nagambika Farm
Coffee processing method
fully washed
The leading coffee variety
Cauvery varieties
Coffee harvest
2020 - 2021
Leading flavour notes
sweetness
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
Medium
Acidity
Low

Specific References

ean13
5902040000017

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  • Reviews (1)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

Sochaccy.co India Plantation AA coffee roaster store

India Plantation AA Coffee

zł29.24
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h