Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Malawi Mzuzu Planters Arabica Coffee. Flavor notes: sweetness, tangerine, licorice, spice.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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Country of origin: Malawi
Discover the unique coffee from sunny Malawi, a small country in southeastern Africa. Known around the world for its picturesque Lake Malawi, one of the largest freshwater lakes in the world. The country can proudly boast of a famous personality like William Kamkwamba, an inventor and author of the book "Windmill from Malawi", who, through his determination and ingenuity, contributed to the development of his community. In Malawi, a country with a rich coffee culture, the residents value full-flavored, high-altitude arabicas. They are proud of the tradition of drinking coffee with delicate flavor notes, which is an important part of their social and cultural life.
Interestingly, Malawi has its secret about coffee, which is the cultivation of coffee at elevations of up to 2000 meters. On these high-lying plantations, coffee ripens slowly and the beans become hard and full of complex flavor, making it exceptionally prized around the world.
Growing region: Mzuzu
The Mzuzu region, located in the northern part of Malawi, is known for growing coffee at elevations of 1700-2000 meters. Coffees from this region are known for their unique flavor and aroma, thanks to the unique microclimate that is conducive to growing this plant. The offered coffee is processed by the full washing method, which further enhances its unique flavor.
Plantation: Mzuzu Coffee Planters
The presented coffee comes from the Mzuzu Coffee Planters plantation, a cooperative founded in 1946 that brings together over 3,000 farmers. This cooperative operates based on the principles of fair trade and sustainable development. By introducing numerous environmental initiatives, such as tree planting and intercropping, they care for the natural environment and sustainable development of their community. Through cooperation with various organizations and foundations, Mzuzu Coffee Planters supports education, infrastructure development, and promotes gender equality at every level of activity.
Taste and aroma: Delicate, with notes of flowers, citrus and caramel
Malawi Mzuzu coffee is characterized by a delicate taste in which the flavors of flowers, citrus, and caramel are distinguishable. Through full washing processing, this coffee gains an exceptional clarity of flavor and intensity of aroma. This is an excellent choice for those who appreciate a subtle harmony of flavors and aromas. With its balanced flavor and gentle yet distinctive character, this coffee is perfect for both everyday use and special occasions. Depending on the brewing method, different flavor shades can be obtained, allowing for experimentation with its flavor.
Malawi Mzuzu coffee can be brewed in many ways. Examples of methods include:
- AeroPress - allows for the extraction of full flavor and aroma of coffee while reducing the amount of sediment in the cup.
- Chemex - thanks to special filters, it allows for a delicate, clean, and clear coffee.
- Drip (or pour over) - allows for control over the brewing process and thus allows for the adjustment of coffee flavor to individual preferences.
- Espresso - for lovers of intense flavor and aroma, espresso can be an excellent base for other coffee drinks.
- French Press - an easy and quick brewing method that allows for a rich flavor and full aroma.
Storage of Malawi Mzuzu coffee
Storing coffee is essential for maintaining its freshness and taste qualities. Malawi Mzuzu coffee should be stored in a tight container, preferably with a seal, that protects the beans from moisture, light, oxygen, and unwanted odors. Keep the coffee in a cool and dry place, away from heat sources and sunlight.
Malawi Mzuzu coffee
Malawi Mzuzu coffee can be prepared in many ways, both as a classic black coffee and as an addition to milk-based coffee drinks. It goes well with desserts, especially those with fruit or chocolate flavors. This coffee is also an ideal companion for meetings with friends or important business conversations, as its unique taste and aroma can enhance any moment.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- fully washed
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.