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Nicaragua La Bastilla San Pedro Coffee
Nicaragua La Bastilla San Pedro Coffee
Nicaragua La Bastilla San Pedro Coffee

Nicaragua La Bastilla San Pedro Coffee

zł33.29
Tax Included
Coffee available

NIkaragua La Bastilla San Pedro Yellow Honey Microlot (single estate - specialty coffee).Central American arabica coffee, light body, flavor notes; cane sugar, honey, apricots.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
NIcaragua
Coffee region of origin
Jinotega
Region of origin of the coffee
La Bastilla San Pedro
Coffee processing method
Yellow Honey
The leading coffee variety
Arabica H3
Coffee harvest
208-2019
Leading flavour notes
cane sugar
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Microlot
Caffeine level
Medium
Acidity
Low
Coffee scoring
85,75

Nicaragua Coffee - La Bastilla San Pedro

Nicaragua is one of the smaller Central American countries, accounting for 1.4% of world coffee production. But when measured in terms of specialty coffee, Nicaraguan coffee is a true global coffee powerhouse. Nicaraguan farmers have exploited the advantages of their country to perfection; the high volcanic mountains on one hand and the location between two oceans on the other. Small coffee farms have consistently improved the quality of their coffee from the very beginning; the high location of the plantations gave the Nicaraguans great opportunities. Arabica coffee grown at over 1,000 meters above sea level is the perfect material for specialty coffees.

The La Bastilla plantation has several fields at an altitude of 1,350 to 1,400 meters above sea level; the coffee we present to you here comes from San Pedro, the plantation's 100% arabica H3 variety. After being harvested from the bushes, the coffee was processed using the yellow honey method. The method takes its name from the yellowish color of the green coffee and, above all, the pronounced sweetness that this processing method provides. It's worth noting that only a small percentage of the harvested coffee is processed in this way, and this includes the Micro Lot category, the best part of the plantation. The coffee is RFA (Rainforest Alliance) certified.

You will encounter flavor notes of cane sugar, honey and apricot in the coffee. The coffee is perfect for espresso in the afternoon, as well as for a traditional coffee machine.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
NIcaragua
Coffee region of origin
Jinotega
Region of origin of the coffee
La Bastilla San Pedro
Coffee processing method
Yellow Honey
The leading coffee variety
Arabica H3
Coffee harvest
208-2019
Leading flavour notes
cane sugar
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Microlot
Caffeine level
Medium
Acidity
Low
Coffee scoring
85,75

Specific References

ean13
5845612389519

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Nicaragua La Bastilla San Pedro Sochaccy.co Coffee Roasters

Nicaragua La Bastilla San Pedro Coffee

zł33.29
Tax Included