Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Panama, Boquete, Finca El Salto-Arabica coffee. Flavor notes honey, nuts, cream.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Discover Panama in a cup of coffee - Panama Boquete from Finca El Salto plantation
Welcome to the world of unique flavors from distant Panama! Sochaccy Coffee Roasters presents Panama Boquete coffee, sourced from the picturesque Finca El Salto plantation. When choosing coffee in our coffee shop, you can be sure that you will receive the highest quality product, freshly roasted and roasted to order. A wide selection of coffees, various roasting levels, and grinding to order for 7 coffee preparation methods - all in one place, at Sochaccy Coffee Roasters.
Tasting journeys with Panama Boquete coffee - coffee culture in Panama
Panama is a small country known primarily for the Panama Canal but also for its delicious Specialty coffees. The people of this country value fullness of flavor, aroma, and delicacy in their coffee, often enjoying it in the company of family and friends. By choosing freshly roasted coffee from Sochaccy Coffee Roasters, you have the opportunity to join the tradition of tasting Panamanian coffee, discovering its unique flavor notes. Coffee in Panama is sometimes used as a remedy for fatigue - all you need is a cup of aromatic coffee to feel energized again.
Coffee cultivation in Panama - Boquete region and Finca El Salto plantation
The Boquete region is the heart of coffee cultivation in Panama, known for its unique climatic and soil conditions. The coffee from Finca El Salto plantation comes from fields located at an altitude of 1,500-1,780 meters above sea level, which has a significant impact on its exceptional taste. Thanks to the high altitude of cultivation, the coffee becomes more complex and refined. The coffee is processed by washing and then drying in the sun, which further enhances its taste and aroma.
The plantation's history dates back to 1900 when it was founded by Abdeliata Suadi, an immigrant from Bethlehem, who adopted the local name Domingo Suárez. The coffee cultivation legacy was passed down through successive generations of the Suárez family, and it is currently managed by Carlos and Laura Suárez. Thanks to the family's passion and hard work, Finca El Salto plantation has become one of the largest coffee producers in the Boquete region.
Unique taste of Panama Finca El Salto coffee - discover honey and nutty notes
By choosing Panama Finca El Salto coffee from our coffee shop, you have the opportunity to taste a unique flavor that will captivate your senses. The coffee stands out with honey and nutty notes that perfectly complement the smooth, creamy body. It works perfectly as espresso from a pressure machine but also in a classic coffee maker. We offer different levels of coffee roasting, so that everyone can fully enjoy its richness of flavors.
By choosing coffee in our online shop, Sochaccy Coffee Roasters, you can count on lightning-fast delivery - coffee from distant Panama will reach you the next day. There is no better way to enjoy freshly roasted and roasted coffee straight from the roastery. Experience unique moments with Panama Finca El Salto coffee and feel how each cup takes you on a journey to a picturesque country full of flavors and aromas.
- Coffee species
- Continent of origin of the coffee
- Central America.
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.