Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Peru Diamante Verde Specility Coffee. High mountain coffee perceptible notes of fresh green grapes, chocolate - creamy.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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Peru is a country with a rich history and remarkable tourist attractions such as Machu Picchu or Kuelap. The name of the country probably comes from the word "Birú," which was the name of a local ruler. The most recognizable person from Peru is Mario Vargas Llosa, a Nobel laureate in literature. Interestingly, there is a connection between tourist attractions and coffee in Peru, as the regions where these wonders are located are also where coffee is grown and appreciated worldwide.
Coffee cultivation reached Peru in the 18th century, thanks to the missionaries who planted the first seedling in the Chanchamayo region. Coffee quickly gained popularity among the country's inhabitants, and its cultivation became one of the main sources of income. In Peru, important coffee-growing regions include Cajamarca, San Martin, and Pasco, and coffee is grown at elevations ranging from 1,100 to 2,000 meters above sea level. The main varieties grown are Arabica, such as Typica, Bourbon, and Caturra. Coffee farms and plantations are diverse but usually small and family-owned.
Origin Region of Coffee
Peru Diamante Verde coffee comes from the San Martin region. Near the plantation where this coffee is grown is the Cordillera Azul Reserve (about 100 km from the plantation). This reserve is home to many endemic plant and animal species, making it one of the most biodiverse places in the world.
Farmers in the San Martin region care for the natural environment by using methods of organic farming, which translates into the quality of the coffee. Volcanic soils, rich in minerals such as potassium, magnesium, or phosphorus, favor coffee cultivation. The plantation from which the coffee comes belongs to Odilo Vallejos Tapia, who has been growing coffee for ten years. The plantation is a member of the Diamante Verde Farmers' Union cooperative, which has been operating since 2017.
Coffee cultivation on the plantation is located at elevations of 1,100 to 2,000 meters above sea level and is planted with Arabica coffee varieties such as Pache, Caturra, Bourbon, and Typica. The plantation has European organic coffee and Fair Trade certifications.
How Does Peruvian Coffee Taste?
Peru Diamante Verde coffee is characterized by intense aromas of tropical fruits such as pineapple or mango, as well as nutty and chocolatey notes. In taste, you can also feel a delicate acidity reminiscent of citrus, which gives the coffee a refreshing character. The complement to the taste is a pleasant, velvety texture, which makes Peruvian coffee incredibly balanced and expressive.
Depending on the coffee brewing method, different flavor notes can be extracted. When preparing cold coffee, more distinct fruit notes can be discovered, while hot brewing allows for deeper chocolate and nutty flavors to be extracted.
How to Brew Peruvian Coffee?
Peru Diamante Verde coffee can be prepared in many ways, but here are a few recommended methods:
- Aeropress: This method allows for extracting a rich coffee flavor and obtaining a full, velvety body of the brew. To achieve the best results, use freshly ground coffee, water at a temperature of 91-95°C, and extraction for about 2 minutes.
- Chemex: Thanks to the paper filter, Chemex allows for obtaining a clean, transparent coffee flavor. The water shouldbe heated to a temperature of 92-96°C, and the brewing time should be about 4 minutes. This method allows for extracting distinct fruit and acidity notes.
- Kalita Wave: This method allows for controlling the flow rate of water through the coffee, which allows for obtaining a full spectrum of flavors and aromas. It is recommended to use water at a temperature of 93-96°C and extraction time of about 3-4 minutes.
- Espresso: If you prefer coffee with an intense flavor, you can try preparing Peru Diamante Verde coffee as espresso in a pressure espresso machine. Depending on your preferences, you can experiment with the extraction time (about 25-30 seconds) and the amount of coffee (8-10g).
Regardless of the chosen method, the key to obtaining a perfect coffee flavor is the freshness of both the beans and the water and precision in brewing. This way, you can enjoy the unique taste of Peru Diamante Verde coffee.
It is also worth remembering to store the coffee in an airtight container, away from light, moisture, and high temperatures. This will keep the coffee fresh for longer, which will positively affect its taste and aroma.
Certifications and Environmental Aspects
Peruvian coffee often has certifications such as Fair Trade, Rainforest Alliance, or Organic. This means that it is grown sustainably, caring for the environment and the well-being of workers on plantations. Coffee cultivation in Peru is usually conducted in accordance with agroforestry principles, which means that it is integrated with various tree species, contributing to the preservation of biodiversity.
Peru Diamante Verde coffee is an excellent choice for people who value distinct flavors but are also looking for refreshing acidity and a balanced flavor profile. The richness of flavors and aromas makes it worth experimenting with different brewing methods to discover your favorite notes. Additionally, by choosing coffee with certifications such as Fair Trade, Rainforest Alliance, or Organic, we can be sure that we support sustainable cultivation practices and care for the environment and working conditions on plantations.
If you are a coffee lover and would like to discover other unique flavors, it is worth trying coffees from different regions of the world, such as Ethiopia, Colombia, or Brazil. Each of them has a unique flavor profile, allowing you to enjoy the richness of experiences and a journey through diverse tastes of the world.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- San Martin
- Region of origin of the coffee
- Diamante Verde
- Coffee processing method
- fully washed
- The leading coffee variety
- Pache, Caturra, Bourbon, Typica
- Coffee harvest
- Leading flavour notes
- green grapes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.