We present the exceptional Speciality Peru Eterno Verão coffee. This South American arabica offers a delicate flavor with notes of chocolate, orange and nuts.
Specify your preferences for packaging, roast grade and grind and the final price will be automatically calculated. The basic price is for 75 g of coffee beans, medium roast. The basic price is for 75 g of coffee beans, medium roast.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Peru Eterno Verão from Sochaccy - Your new favorite coffee flavor!
We invite you to our coffee roastery, where we not only create the highest quality coffee, but also tell extraordinary stories that stand behind each bean. Today we want to introduce you to our specialty - the unique Peru Eterno Verão coffee.
The journey of our Peru Eterno Verão coffee begins in the beautiful Peru, a country located in the heart of South America. Peru is a place where diverse cuisines, beautiful landscapes, and rich culture meet - these elements together create ideal conditions for producing exceptional coffee varieties.
Peru Eterno Verão coffee is grown in the picturesque Puno region, where the grandeur of the Andes meets the charms of Lake Titicaca. Coffee beans that grow at altitudes between 1500 and 1750 meters above sea level exhibit unique taste characteristics, resulting in a brew with a deep and complex taste and delicate acidity.
Peru Eterno Verão comes from the heart of the jungle in Cusco, where the valleys of La Convencion and Chanchamayo are located. This area is irrigated by the waters of the Urubamba River, an important tributary of the Amazon. The richness of streams and waterfalls provides ideal conditions for the cultivation of coffee beans.
The name of our coffee, Peru Eterno Verão, comes from the City of the Eternal Sun, which is the capital of the La Convencion province. This location with a rich history and culture plays a crucial role in shaping the character of our coffee, giving it an authentic character and a strong sense of origin.
The Peru Eterno Verão coffee plantations, located on the slopes of mountains at altitudes reaching 2000 meters, bask in the rays of the equatorial sun. These conditions favor coffee plants, influencing the unique taste characteristics of the beans, which are characterized by sweetness and full body.
Our Peru Eterno Verão coffee includes pure Arabica, including Typica, Catimor, and Bourbon varieties. These are renowned coffee varieties known for their intense flavors and aromas. Typica is famous for its delicate, sweet, and floral taste profile, Catimor is characterized by fullness, and Bourbon is valued for its balanced profile and sweet, fruity notes.
We collect coffee from small family farms, where coffee cultivation is not only a source of income but a lifestyle passed down from generation to generation. We carefully collect only the ripest, full-flavored coffee fruits. This traditional way of collecting beans not only guarantees their highest quality, but also underlines the cultural value and heritage of coffee production in these communities.
After collection, the beans of our Peru Eterno Verão coffee undergo a "wet" processing. In this approach, the outer part of the coffee fruits is removed, and then the beans are fermented in water, which effectively cleanses the beans and enhances their natural aromas. This process further refines the taste of our Peru Eterno Verão coffee, which can be discerned in every sip.
Our Peru Eterno Verão coffee has scored 83 points according to the SCA, which testifies to its excellent quality and unique taste profile, guaranteeing unforgettable coffee experiences with every sip.
Purchasing our Peru Eterno Verão coffee is not just acquiring a pack of beans, but participating in the heritage of coffee production, which has deep roots in the history of Peru. You support small family farms and communities that work tirelessly to bring you this exceptional coffee.
Try our Peru Eterno Verão coffee now. Feel the fascinating aroma, taste the rich, multidimensional flavors, and let the history of our Peru Eterno Verão coffee unfold in your cup. Raise your coffee standard and immerse yourself in a flavorful journey through the Peruvian mountains, one cup at a time.
Why choose coffee from Peru at Sochaccy.Co?
Coffee is not just a beverage, but also an experience. Coffee lovers not only appreciate its taste, but also the whole process, from the selection of beans to the moment when the aromatic drink lands in the cup. This experience is exactly what Sochaccy.Co offers.
Freshness on demand
The first advantage of buying coffee on Sochaccy.Co is the fact that coffee is roasted on demand. This means that the beans are roasted on the day the order is shipped, guaranteeing the freshest coffee. The distinctive aroma and taste, which become part of your daily coffee ritual, are the result of our commitment to freshness.
Ground coffee on demand
At Sochaccy.Co, you can compose ground coffee to your tastes. We offer as many as seven different grinding variants, which allows you to adjust the degree of grinding to your favorite brewing method, whether it is espresso or drip method. Thanks to this, we can offer you the perfect cup of coffee, just the way you like it.
Three types of roasting to choose from
Everyone has their own favorite coffee taste profile. At Sochaccy.Co, we realize this and offer three different types of roasting: light, medium, and dark. This gives each customer the possibility of choosing the coffee that best suits their preferences, regardless of whether they like the acidic notes of lightly roasted coffee or the intense, rich taste of dark roasted coffee.
Expertise and trust
Sochaccy.Co is a family business that has been operating since 2014. This means that we have years of experience and passion associated with coffee. Our long presence in the market testifies to our commitment to providing the highest quality coffee and excellent customer service.
Free delivery even for small orders
At Sochaccy.Co, we value every customer, regardless of the value of the order. That's why we offer free delivery even for small orders, making online shopping even more comfortable and accessible.
One-of-a-kind online offer
The coffees available at Sochaccy.Co are offered exclusively online. This means that we have a unique selection that you won't find in traditional stores. If you are a coffee enthusiast and are looking for something new and exciting, this site is made for you.
Only genuine, organic coffee
Last but not least, at Sochaccy.Co, we sell only genuine, natural coffee. You won't find artificial additives or low-quality beans here. Only pure, authentic coffee, which will satisfy even the most demanding gourmets.
We invite you to place orders at Sochaccy.Co and discover the magic of real, freshly roasted coffee. Whether you're just starting your coffee journey or you're an experienced connoisseur, this place has something special for you.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Sub-region of origin of coffee
- La Convencion/Chanchamayo
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.
How to store coffee beans?
Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.