Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Specialty coffee Rwanda Gahengeri Red Bourbon Arabica. Perceptible intense notes of tangerine, vanilla and a buttery aftertaste. Extremely consistent coffee, clean in flavor and sweet.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of medium roast coffee beans.
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Coffee from the heart of Rwanda: discover the taste of Rwanda Gahengeri
Introducing the exceptional Rwandan coffee from the Rwamagana district, Gahengeri, available in our Sochaccy.Co coffee shop. It comes from the Baho Coffee plantations in Rwanda, with whom we have partnered to deliver the best taste experience. Rwanda is famous for its extraordinary coffee culture, which is deeply rooted in the country's traditions and highly valued for its quality and taste.
Rwanda, also known as the "Land of a Thousand Hills," is an African country with a rich history and culture. It is the birthplace of Immaculée Ilibagiza, a renowned writer and peace activist. The country's landscape boasts beautiful hills and lakes, and one of its biggest tourist attractions is the magnificent Volcanoes National Park, where visitors can encounter mountain gorillas.
Coffee is mainly grown in regions like Kivu, Kizi, Rwamagana, and Gahengeri. Each region has unique cultivation methods, but they all offer exceptional taste and aroma. Our freshly roasted coffee comes from these regions and will amaze you with its rich flavor and aroma.
Unique coffee from Rwamagana: cultivation and processing secrets
The coffee from the Rwamagana district in Gahengeri is grown at an altitude of 1500 to 1960 meters above sea level. The Red Bourbon Arabica plants are grown on small, family-owned plantations, and the fruits are harvested from March to July. The coffee from this region stands out thanks to a carefully crafted processing method that combines tradition with modernity.
The processing method for our coffee is fully washed, which means that the coffee berries are fermented for 12 hours after harvesting. Then the coffee is sun-dried for 28 days. An interesting aspect of the processing method is the use of Intando, a special clay pot traditionally used for brewing banana beer. This process gives our freshly roasted coffee a unique flavor that will make you fall in love with it from the first sip.
Visit our Sochaccy.Co coffee roastery to discover this exceptional coffee from Rwanda. Our coffee shop offers only the highest quality products, and our passionate experts carefully select coffees to satisfy even the most demanding connoisseurs. Try this wonderful coffee from Rwamagana and experience the exceptional taste that results from a combination of tradition, modernity, and love for coffee.
The History and Origin of the Coffee Plantation
The presented coffee comes from the Baho Coffee plantation in Rwanda, founded by Emmanuel Rosarita in the early 2000s. Rosarita has many years of experience in specialty coffee cultivation and shapes his company according to the principle of uniting different cultures through coffee. Baho Coffee focuses on the quality of the crops, drawing inspiration from local traditions and cultures, which results in a constant search for new ways to process coffee.
Flavor Notes of the Offered Coffee
The Rwandan coffee greets us with an intense sweet aroma. The flavor bouquet starts with intense notes of tangerines, accompanied by a noticeable vanilla and buttery aftertaste. The coffee is exceptionally uniform, clean in taste, and sweet.
Purchasing Coffee at Sochaccy.Co Coffee Shop
We invite you to our Sochaccy.Co coffee roastery, where you can discover this unique Rwandan coffee. Our coffee shop delivers only the highest quality products, and our experts passionately select coffees that satisfy even the most demanding connoisseurs. Try this wonderful coffee from Rwamagana and see for yourself how unique taste can be the result of a combination of tradition, modernity, and love for coffee.
Choose the Perfect Coffee for Yourself
Wondering how much coffee to order? It is best to order enough coffee for a maximum of 2 weeks and in packaging that allows you to pour the whole amount into the container in the grinder for whole bean coffee or the container where we store the coffee. Remember not to store coffee in bags, even those with closures - they are not airtight.
If you are starting your journey with freshly roasted coffee, choose medium roasting. The choice of coffee roasting level depends on the preparation method, but medium roasting provides the best balance between acidity and sweetness. As for the grind level, it is best to buy whole bean coffee to grind just before preparation. However, if you do not have a grinder, choose your preparation method from the icons, and we will grind the coffee according to your needs.
Advantages of Shopping at Sochaccy.Co Coffee Roastery's Online Store
Our coffee shop offers a wide selection of coffee, various coffee roasting levels, and grinding on demand for 7 coffee preparation methods. At Sochaccy.Co Coffee Roastery, we focus on artisanal coffee roasting and roasting for specific orders, ensuring that you receive a product perfectly tailored to your needs.
In addition, our lightning-fast delivery means that freshly roasted coffee from distant countries such as Rwanda will be with you the next day. Direct coffee purchases from the coffee roastery guarantee speed and freshness, allowing you to enjoy the unique taste of every morning.
We encourage you to shop at our Sochaccy.Co online store, where you will find coffee that meets all your expectations. Discover the taste of freshly roasted coffee and see for yourself what amazing experiences await you!
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- fully washed
- The leading coffee variety
- Red Bourbon
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.