Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Tanzania Superior Robusta. Notes of dark chocolate, herbs in the coffee.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Tanzania: land of exceptional flavors and extraordinary people
Tanzania is a country renowned for its stunning landscapes, cultural richness, and as the birthplace of exceptional coffee. One of the most famous people from Tanzania is Freddie Mercury, born in Zanzibar, who gained worldwide fame as the lead vocalist of the band Queen. The country also offers unforgettable tourist attractions, such as the volcanic Mount Kilimanjaro, the highest peak in Africa. Coffee culture in Tanzania is deeply rooted in the daily lives of its inhabitants, who primarily enjoy it in the morning, appreciating its refreshing taste and stimulating properties. Coffee is an important export commodity for Tanzania, and its cultivation is mainly concentrated in the northern and southern regions of the country.
Karagwe: a mysterious region of exceptional coffee
Our Tanzania Superiore Robusta coffee comes from the Karagwe region, located in western Tanzania, in the northwestern Bukoba Mountains, near the borders with Uganda and Rwanda. Coffee from Karagwe is grown at elevations ranging from 1500 to 1800 meters above sea level, resulting in its exceptional taste. In this region, small farms can be found, each occupying only 2-3 hectares. Coffee beans from these farms are hand-picked and selected, then processed using the natural method. As a result, the coffee we offer is characterized by a unique flavor and the highest quality beans. Coffee from Karagwe stands out from other regions of Tanzania with its full body, notes of bitter chocolate and herbs.
If you are looking for exceptional flavors and want to experience the true power of caffeine, we invite you to the Sochaccy.Co online store. Discover the charm of original, freshly roasted coffee from Tanzania, which will impress even the most demanding connoisseurs. Our coffee roasting plant guarantees the highest quality in every bean.
Tradition and Care in Every Bean
The process of harvesting and processing coffee in these farms is meticulously carried out. Hand-picking the beans when they are ripe allows for precise selection of the coffee. After sorting, the coffee berries are dried on special mats, and then the skin and pulp are removed to obtain the green coffee beans using the natural method. The coffee we offer comes from 100% robusta (Coffea canephora) bushes.
Exceptional flavor notes straight from Tanzania
Tanzania Superior Robusta coffee is the highest category of robusta coffee - superiore. It is characterized by a bold flavor, full body, and notes of bitter chocolate and herbs. It contains twice as much caffeine as arabica coffee, making it perfect for those seeking an energetic boost. Although its taste is considered less complex than arabica coffee, it is undoubtedly worth trying, especially when combined with arabica coffee beans to create unique blends.
We invite you to discover the taste of Tanzania Superior Robusta coffee in our Sochaccy.Co coffee shop. For those starting their coffee adventure straight from the roaster, we recommend a medium roasting level, which provides the best balance between acidity and sweetness.
Choose quality and freshness when selecting coffee
When deciding to purchase coffee in our Sochaccy.Co coffee shop, it is worth considering a few key aspects. Order enough coffee to last no more than 2 weeks to maintain its freshness. Choose packaging that allows for easy pouring into a grinder or storage container for whole coffee beans. Avoid storing coffee in bags, even those with closures, as they are not airtight.
Roasting and grinding that meet your needs
If you are just starting your adventure with freshly roasted coffee, choose a medium roast. Choose the level of roasting that matches your brewing method - our shop offers various options. It is best to buy whole coffee beans and grind them just before brewing. If you do not have a grinder, choose from the seven available grinding options, tailored to different coffee brewing methods.
Benefits of purchasing coffee in the Sochaccy.Co online store
By choosing coffee in our coffee shop, you gain many benefits. We offer a wide selection of coffee, various roasting levels, on-demand grinding, artisanal roasting, and roasting coffee specifically for your order. Thanks to fast delivery, freshly roasted coffee from a distant country will reach you as soon as the next day. Direct purchases from the coffee roaster ensure speed, freshness, and high-quality products.
We invite you to discover excellent coffee in our Sochaccy.Co coffee shop and enjoy the taste of exceptional quality freshly roasted coffee every day!
Differences between Arabica and Robusta coffee
Arabica coffee (Coffea arabica) and Robusta coffee (Coffea canephora) are the two most popular coffee plant species from which coffee beans are obtained. They differ in terms of taste, caffeine content, cultivation conditions, and price.
Arabica coffee is characterized by a delicate, more complex flavor with notes of fruit, flowers, nuts, or caramel. Robusta coffee has a stronger, more distinct taste, often earthy or woody, with notes of bitter chocolate.
2. Caffeine content
Robusta contains about twice as much caffeine as Arabica. The high caffeine content can affect the more bitter taste of Robusta coffee.
3. Cultivation conditions
Arabica is grown at higher altitudes (800-2200 m above sea level), making it more sensitive to temperature changes, diseases, and pests. Robusta, on the other hand, grows at lower altitudes (0-800 m above sea level), although there are exceptions. It is more resistant to diseases and pests and also better tolerates changes in weather conditions.
Due to higher cultivation requirements and greater sensitivity to external factors, Arabica coffee is usually more expensive than Robusta coffee. Additionally, Arabica is more highly regarded for its flavor, which also affects its price.
In practice, coffee blends often combine both species to achieve a variety of flavors and properties. Arabica gives the blend complexity and delicacy, while Robusta increases the caffeine content, strength of flavor, and contributes to better crema in espresso.
- Coffee species
- Continent of origin of the coffee
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- Coffee processing method
- The leading coffee variety
- Coffea canephora
- Coffee harvest
- 2018 - 2019
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.