Where is Ethiopia?

Ethiopia, is a unique country with a rich history and culture, located in the northeastern part of Africa. Through its diverse terrain, where one can distinguish mountains, steppes, deserts or tropical forests, Ethiopia is a country with a highly varied climate, which gives specific conditions for various crops, and it is this corner of the world, also called the Horn of Africa, that has become the cradle of coffee. It is there, according to legend - is the place of origin of coffee and it is there that the tradition of drinking it was born. The ancestors of today's Ethiopians - were the first to discover the energizing power of freshly roasted beans on the fire, which gave rise to a great wave of "enchantment" with coffee, which continues to this day

Where is coffee grown in Ethiopia?

The country is the seventh largest producer of coffee in the world and the first in Africa. Regions famous for their cultivation include Yirgacheffe, Harrar, Limu, Sidama, Djimmah. Coffees from Ethiopia are characterized by a full range of aromas and flavors from floral, citrus, fruity to vinous, distinctive with elegant acidity.

Below you will find a selection of Ethiopian coffee shop. Each coffee is roasted only after your order and shipped no later than 24 hours after roasting. By taking advantage of the offer, you will experience the aroma and taste of freshly roasted coffee from Ethiopia.Coffees from Ethiopia appeared in the Sochaccy.Co coffee shop from the very beginning, from January 2014. This had to happen for one basic reason, Ethiopia is the homeland of coffee - it was there, according to legends, that people first discovered coffee, coffee and its amazing ability to stimulate the human body.

Taste of coffee from Ethiopia

Focusing the answer to the question of what coffees from Ethiopia taste like on the offerings of the Sochaccy coffee roaster, one can see in the coffees often flavor notes of flowers, herbs, berries or fruits - the title photo in the category of Coffees of Ethiopia, shows the most common flavors in Ethiopian coffees.

Simplifying, we can say that in Ethiopian coffee is extremely delicate in flavor and full of nuances. In Ethiopia, coffee grows both as a crop and simply; in the forest and in the fields. The diversity of arabica coffee varieties is so great that usually arabica coffee from Ethiopia is collectively referred to as heirloom.

Freshly roasted coffee from Ethiopia is the coffee we import ourselves, buying the last available crop from around the world. We take care of this because fresh coffee, freshly roasted is the true richness of coffees; aroma and flavor. We roast our coffee at Sochaccy Artisan Coffee Roastery, only after your order and ship within 24 hours of roasting. Coffee from our roaster is only available in the online coffee shop at Sochaccy.co