Ethiopia is a unique country with a rich history and culture, located in the northeastern part of Africa. With its diverse terrain, including mountains, steppes, deserts and tropical forests, Ethiopia is a country with a wide range of climates that create unique growing conditions. It is there, according to legend, that coffee originated and where the tradition of coffee drinking was born. The ancestors of today's Ethiopians were the first to discover the energising power of freshly roasted beans, which gave rise to the great wave of coffee "enchantment" that continues to this day. The country is the seventh largest coffee producer in the world and the first in Africa. Famous growing regions include Yirgacheffe, Harar, Limu, Sidama and Djimmah. Coffees from Ethiopia are characterized by a full range of aromas and flavors from floral, citrus, fruity to vinous, expressive with elegant acidity.
Below you will find a selection of Ethiopian coffee from our store. Each coffee is roasted only after your order and shipped no later than 24 hours after roasting. By taking advantage of this offer, you will experience the aroma and taste of freshly roasted coffee from Ethiopia.
Coffees from Ethiopia have appeared in the Sochaccy.Co coffee shop from the very beginning, since January 2014. This had to happen for one basic reason, Ethiopia is the homeland of coffee - it is where, according to legends, people first discovered coffee, coffee and its amazing ability to stimulate the human body.
The taste of coffee from Ethiopia
As usual, it's a very difficult task to describe the characteristics of a single country's coffee flavour. To put it simply, Ethiopian coffee is exceptionally delicate and nuanced. Often, it has notes of jasmine blossom, bergamot or forest berries. Coffee from Ethiopia is often characterized by a citrus aftertaste, due to the high altitude of the coffee plantations. In Ethiopia, coffee grows both as a crop and simply; in the woods and fields. The diversity of arabica coffee varieties is so great that Arabica coffee from Ethiopia is usually referred to collectively as heirloom coffee.
Fresh-roasted coffee from Ethiopia is the coffee we import ourselves, buying the last available crop from around the world. We take care of this because fresh coffee, freshly roasted, is the true wealth of coffee; aroma and flavor. We roast our coffee at the Sochaccy Artisanal Coffee Roastery only after your order and send it to you within 24 hours from the roasting date. Coffee from our roasting plant is available only in our online coffee shop at Sochaccy.Co