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Peru Cajamarca San Ignacio Coffee
Peru Cajamarca San Ignacio Coffee
Peru Cajamarca San Ignacio Coffee

Peru Cajamarca San Ignacio Coffee

zł25.15
zł33.99
Save 26%
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Coffee available

Coffee Speciality of Peru San Ignacio, Cajamarca. High mountain coffee full of flavors of milk chocolate, sweet green apples and toffee.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of medium roast coffee beans.

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49 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Peru
Coffee region of origin
Cajamarca
Region of origin of the coffee
San Ignacio
Coffee processing method
fully washed
The leading coffee variety
Pache
Coffee harvest
2020-2021
Leading flavour notes
milk chocolate
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
83,25

Coffee from Peru, San Ignacio region Cajamarca SHB

Peru is one of the few coffee-growing countries where the main harvest takes place in summer. This makes it possible to deliver freshly harvested coffee at the end of the vacation season, when more and more Poles return to work after their summer vacations and start looking for good coffee for both the home and the office. Coffee from Peru is growing in popularity all over the world and, as a result, the area under Peruvian coffee cultivation is increasing all the time. One of the factors behind the growing popularity of the coffee is the fact that almost 90% of coffee crops in Peru meet the conditions for growing organic coffee.  The vast majority of the coffee is grown organically and without the use of chemicals. In fact, the only treatment the plantation receives is weeding once or twice just before the coffee berries are harvested.

San Ignacio is the capital of the district of the same name, one of the thirteen that make up the department of Cajamarca in northern Peru. The district borders the Republic of Ecuador to the north.

San Ignacio is one of the places made for growing specialty coffee, the area has an excellent climate created by the terrain. The Andes range to the west shields the coffee plantations from the intense winds of the Pacific Ocean. In addition, the terrain is abundant with rivers and streams flowing into the Amazon.

The coffee comes from 6 farmers (Henry Camacho Chinchay Jacobo Camacho RuedaJosé Farceque Huaman Andrès A. Nuñez Tocto Luis Rubio AlayaAlindor Vega Fernandez), growing coffee on their small family farms of 2.5-6 hectares. The fields are located at altitudes ranging from 980 to 1,560 meters above sea level. The coffee comes from the arabica Pache coffee variety. The coffee was harvested between March and September and after the harvest the coffee berry skin washed and dried.

Intense notes of milk chocolate, sweet green apples and toffee definitely stand out in the flavor bouquet. The coffee's medium citrus acidity is clean and consistent in flavor. An excellent coffee for alternative methods, but it will also work well as an espresso from a pressure machine. I recommend a medium or light roast (light - especially for pour-over methods).

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
South America.
Country of origin of the coffee
Peru
Coffee region of origin
Cajamarca
Region of origin of the coffee
San Ignacio
Coffee processing method
fully washed
The leading coffee variety
Pache
Coffee harvest
2020-2021
Leading flavour notes
milk chocolate
Altitude of the plantation
from 1,000 to 1,500 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low
Coffee scoring
83,25

Specific References

ean13
5845612389403

Download

Peru Cajamarca San Ignacio

Coffee label. High mountain coffee full of flavours of milk chocolate, sweet green apples and toffee.Self-printable label, download, print and place in coffee container then you will never forget what the coffee was called

Download (55.37KB)

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Peru Cajamarca San Ignacio Coffee

zł25.15
zł33.99
Save 26%
Tax Included