


Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
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Uganda Robusta Coffee, Naturals. Flavor notes caramel, cocoa, nuts.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
At our Sochaccy.Co coffee shop, we offer a unique Uganda Robusta Naturals coffee - an energy drink created by nature. With twice the amount of caffeine as classic Arabica, Uganda Robusta is the perfect choice for lovers of strong taste experiences. Choosing light roasting in our coffee roaster will give you the most caffeine out of the available coffee roasts.
Uganda, located in Eastern Africa, is one of the largest coffee producers in the world. The country is known for its unique coffee traditions, such as the friendship ritual, where the spirit of Robusta unites people in eternal friendship and mutual loyalty.
Grown in the shade of banana trees, Uganda Robusta offers unique flavor qualities that differ from other coffees of this species. It is an excellent choice for those who need a powerful energy boost in the morning. Our Sochaccy.Co coffee roaster freshly roasts coffee to order, allowing you to enjoy its unparalleled intense taste and aroma.
If you are looking for excellent coffee with a unique taste, freshly roasted coffee from Uganda, do not hesitate any longer and visit our Sochaccy.Co coffee shop. We offer selected Uganda Robusta coffee beans, processed naturally and roasted to order. This is a guarantee of unique taste and aromatic sensations that will delight even the most demanding coffee connoisseurs. By choosing coffee from our roaster, you support local farmers in Uganda and enjoy the quality of coffee that is hard to find elsewhere.
Introduce an extraordinary coffee experience with Uganda Robusta Naturals into your life. Try preparing it in a French press to bring out the fullest flavor and aroma. Thanks to the Sochaccy.Co coffee shop, you can easily discover why this coffee is so highly regarded worldwide. Don't wait, let yourself be enchanted by the taste and aroma of this exceptional coffee today!
See for yourself why our coffee shop is so highly regarded among coffee lovers. Join the group of satisfied customers who appreciate the quality of freshly roasted coffee from Uganda and other regions of the world. We offer a wide selection of coffees, professional service, and fast order fulfillment. Check out our offer now and start enjoying the unique taste and aroma of Uganda Robusta coffee!
The presented Uganda Robusta Naturals coffee comes from plantations located at an altitude of 1,200 to 1,900 meters above sea level, where it is grown together with banana palms. The tall trees provide optimal growth conditions for coffee bushes, protecting them from excessive sunlight. This country, as the largest coffee producer among Commonwealth countries and the second-largest coffee producer in Africa, is known for the Robusta variety, which accounts for 85% of Uganda's total coffee exports.
It is believed that Robusta was discovered in Uganda. This is related to the ancient times of the Buganda land, where a sacred ritual of building relationships existed. People close to each other peeled off the outer skin of the Robusta coffee berry and then ate the divided bean, believing that the spirit ofRobusta would unite them for eternity in friendship and mutual loyalty.
Uganda Robusta Naturals is a coffee with a high caffeine content, ideal for those who need an energy boost to start their day. After grinding, it welcomes us with sweet caramel aromas, while in taste, rich cocoa and nutty notes dominate. Freshly roasted coffee from our roaster offers unparalleled flavor qualities, especially when prepared in a French press.
It is worth noting that most Ugandan Robusta is processed naturally, which involves drying the harvested coffee fruits in the sun and then removing the top part of the fruit after drying. Thanks to this process and ordering coffee from the Sochaccy.Co coffee shop, we can enjoy the unique taste of freshly roasted coffee from Uganda.
When ordering coffee, it is worth following these guidelines: order an amount of coffee for a maximum of 2 weeks to enjoy its freshness. Choose packaging that allows you to pour it all into a container in a coffee grinder or for storage. If you are starting your adventure with freshly roasted coffee, choose medium roasting. It is best to buy whole bean coffee and grind it just before preparation, but if you don't have a grinder, choose your preparation method from the icons.
The Sochaccy.Co coffee shop offers a wide selection of coffees, different levels of roasting, grinding on demand for up to 7 coffee preparation methods, and artisanal roasting. Freshly roasted coffee for a specific order and lightning-fast delivery means that even coffee from distant Uganda will be with you the next day. Direct purchases of coffee from the roaster guarantee speed and freshness, encouraging you to choose our offer.
Data sheet
Specific References
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.
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