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Vietnam Central Highlands, Dak Lak Coffee
Vietnam Central Highlands, Dak Lak Coffee
Vietnam Central Highlands, Dak Lak Coffee

Vietnam Central Highlands, Dak Lak Coffee

zł19.99
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h
Order by 1:00 p.m., we'll roast the coffee and ship today!

Perceptible notes of dark chocolate and herbs, double dose of caffeine.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Robusta
Continent of origin of the coffee
Asia
Country of origin of the coffee
Vietnam
Coffee region of origin
Central Highlands
Region of origin of the coffee
Dak Lak
Coffee processing method
washed
The leading coffee variety
Coffee canephora
Coffee harvest
2020 - 2021
Leading flavour notes
dark chocolate
Altitude of the plantation
up to 500 m a.s.l.
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Vietnamese Coffee - Robusta, perfect for lovers of strong sensations

Where does Vietnamese coffee come from? What are the varieties of coffee grown in Vietnam? How does Robusta coffee differ from Arabica? What does Vietnamese coffee taste like? How to prepare coffee Vietnamese-style?
In the text below, you will find answers to these questions and many other interesting information about the coffee we present. Stay with us to discover the fascinating world of Vietnamese coffee.

Vietnam - the promised land for Robusta coffee

Vietnam is a country with a rich history and culture, located in Southeast Asia. The name of the country comes from the former name of the Wiet kingdom, located in this region of Asia. Vietnam is famous for its picturesque landscapes, such as Ha Long Bay or the city of Hoi An, and the tourism associated with them. The most recognizable person from Vietnam is Ho Chi Minh - the leader and founder of the Socialist Republic of Vietnam. The tourist attractions and culture of Vietnam have also influenced the development of coffee cultivation, which is now one of the country's main export commodities. Coffee cultivation in Vietnam began during the time of French colonizers who brought coffee seeds to the Dak Lak province in the 17th century. Today, the main coffee growing regions are Southern and Central Highlands of Vietnam.

Coffee is grown at elevations of up to 400 meters above sea level. In Vietnam, mainly Robusta varieties are grown, which account for 30% of global production of this species. Coffee is an important element of Vietnamese culture, and its preparation and drinking are an essential ritual.

The secrets of Dak Lak province

The coffee offer comes from the Dak Lak province, located in the southern part of Vietnam, in the Central Highlands region. Near the plantations is the Yok Don Nature Reserve, just a few kilometers away, which offers unforgettable experiences for nature lovers. Farmers take care of the natural environment and use sustainable coffee farming methods, which translates into the quality and taste of the product.

Discover the intense taste of Vietnamese Robusta

We invite you to discover the unique flavor of freshly roasted Vietnamese Robusta coffee. This exceptional drink comes from the Dak Lak province, where the history of Vietnamese coffee began. Our coffee, roasted on the day of shipment, offers an intense flavor of chocolate, herbs, and an earthy aftertaste with a slight bitterness that lingers on the tongue. The freshness of the coffee comes from the freshest crops, which translates into the fullness of aroma and richness of flavor.

Preparation techniques and their impact on taste

Robusta coffee is great for various coffee preparation techniques. In a pressure espresso machine, it allows you to achieve the characteristic creamy foam, called "crema." You can also try alternative methods, such as Turkish coffee or Vietnamese coffee with condensed milk, which softens and sweetens the taste of coffee. The chosen preparation technique will affect the final taste and experience.

Differences between Arabica and Robusta Coffee

Arabica and Robusta are the two main coffee varieties grown worldwide, each characterized by distinct features and taste properties. Here are the most important differences between these two varieties:

1. Flavor and aroma

Arabica coffee has a more delicate taste, with higher acidity and a richness of aromas. It can feature fruity, floral, or caramel notes. On the other hand, Robusta coffee has a stronger, more intense flavor, lower acidity, but greater bitterness. Its taste can include earthy, nutty, and chocolate notes.

2. Caffeine content

Robusta coffee contains almost twice as much caffeine as Arabica, making it more stimulating. The high caffeine content also contributes to its bitter taste. Arabica coffee has less caffeine, but more oils and sugars, which translates to a richer taste and aroma.

3. Growing conditions and altitude

Arabica coffee is more demanding to grow, as it requires higher altitudes (800-2,200 meters above sea level) and a moderate climate with a good amount of rainfall. As a result, Arabica crops are more susceptible to pests and diseases. Robusta coffee is more resistant to varying climatic conditions and pests, grows at lower altitudes (0-800 meters above sea level), and yields larger harvests.

4. Bean shape

Arabica coffee beans are oval, with a distinct, curved groove in the middle, while Robusta coffee beans are round and have a straight groove. Arabica beans are usually larger than Robusta beans.

Both coffee varieties are grown in the Dak Lak province, allowing for the creation of unique blends that combine the flavor and aromatic qualities of Arabica with the intensity and resilience of Robusta. Thus, coffee from Dak Lak can satisfy the diverse preferences of coffee enthusiasts.

What should guide you when choosing coffee?

When ordering coffee from the online store of Sochaccy.Co coffee roastery, it is worth paying attention to a few important aspects. First of all, the amount of coffee should be enough for a maximum of 2 weeks, as after this period it loses up to 1/3 of its aroma and flavor intensity.

At the Sochaccy.Co coffee store, there are 4 packaging sizes available, allowing you to choose the right amount of coffee and adjust it to the size of the container in which the coffee is stored.

Which roast and type of coffee should you choose?

If you are just starting your journey with freshly roasted coffee, the best choice would be a medium roast, which provides an ideal balance between flavor notes. At the Sochaccy.Co coffee store, you can choose from 3 roast levels.

It is recommended to buy whole bean coffee, which you grind just before preparation. If you don't have a grinder, choose from the icons available in the store for your coffee preparation method.

Why choose the online store of Sochaccy.Co coffee roastery?

Coffee at the Sochaccy.Co store is roasted for specific, numbered orders printed on each package, so you receive fresh, flavorful, and aromatic coffee. Freshly roasted coffee is an extremely important aspect for coffee lovers. Free courier or parcel locker delivery enables fast and convenient order pickup.

In the Sochaccy.Co online store, you will find a large selection of coffees from all over the world, which are roasted on the day of shipment, guaranteeing their freshness. Whole bean or ground coffee upon request for 1 of 7 preparation methods. The store offers coffee available only online, which translates to exceptional freshness of the delivered coffee.

Sochaccy.Co's experience dates back to 2014, guaranteeing high-quality service and understanding of customer needs. By choosing coffee at the Sochaccy.Co online coffee roastery store, you can be sure that you will receive freshly roasted, non-acidic coffee with an exceptional taste, available in a wide selection. Take advantage of the Sochaccy.Co coffee store offer and enjoy an authentic coffee world experience.

Help in choosing coffee

If you need help choosing coffee, the Sochaccy.Co online coffee roastery store offers support in the form of guides and the opportunity to consult with an expert. You can also follow the roastery's activities on social media to learn about new products and learn more about the world of coffee. In addition, Sochaccy.Co offers the option to purchase tasting samples, which allows you to try several coffees and find your favorite.

We encourage you to take advantage of the Sochaccy.Co coffee store offer and discover the unique taste and aroma of freshly roasted coffee. With a wide selection, professional approach, and attention to quality, you will certainly find the perfect coffee for yourself.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Robusta
Continent of origin of the coffee
Asia
Country of origin of the coffee
Vietnam
Coffee region of origin
Central Highlands
Region of origin of the coffee
Dak Lak
Coffee processing method
washed
The leading coffee variety
Coffee canephora
Coffee harvest
2020 - 2021
Leading flavour notes
dark chocolate
Altitude of the plantation
up to 500 m a.s.l.
Coffee
freshly roasted coffee
Coffee category
Cooperative
Caffeine level
High
Acidity
High

Specific References

ean13
5902070000018

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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

Sochaccy.co Vietnam Central Highlands, Dak Lak Coffee Roastery

Vietnam Central Highlands, Dak Lak Coffee

zł19.99
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h