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Costa Rica Daily | Freshly Roasted Arabica | Grain Coffee

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zł26.01
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Lowest price in last 30 days : zł31.99

Discover the unique flavor profile of our Costa Rican coffeeCosta Rica Daily from Sochaccy Artisan Coffee Roastery. This is a freshly roasted coffee that combines high quality with an attractive price. It’s made from carefully selected Arabica coffee beans, size 15+, sourced from renowned plantations in Costa Rica. Thanks to the washed method, we achieve a coffee bean with a remarkably clean and balanced sensory profile.

In the cup, you'll find fresh notes of starfruit, white peach, and citrus – orange, lemon, and lime – perfectly paired with the creamy sweetness of milk chocolate. This is an excellent coffee for espresso machines, featuring a medium body and pleasant, lively acidity that adds elegance and lightness.

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Suggested roast level depending on your preferred brewing method:

Coffee for French Press
Coffee for Chemex and Drip
Coffee for filter coffee machines
Coffee for Moka pot
Coffee for AeroPress
Coffee for espresso machines
Coffee for cezve (ibrik)

|Select your preferred packaging, roast level, and grind size – the final price will be displayed accordingly. The base price shown is for 75 g of medium-roast whole bean coffee.|

      Costa Rica Daily | Freshly Roasted Arabica | Grain Coffee Coffee Daily | Sochaccy.Co |
      Costa Rica Daily | Freshly Roasted Arabica | Grain Coffee
      Costa Rica Daily | Freshly Roasted Arabica | Grain Coffee
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      Wpływ poziomu mielenia kawy na jej smak

      Przewodnik po poziomie mielenia

      Dobór odpowiedniego stopnia mielenia kawy ma ogromne znaczenie dla tego, co finalnie wyląduje w Twojej filiżance. W Palarni Kawy Sochaccy dobrze o tym wiemy - dlatego dajemy Ci aż 7 poziomów mielenia do wyboru, żebyś mógł dopasować je dokładnie do swojego gustu i sposobu parzenia.

      Dlaczego stopień mielenia ma znaczenie?

      Czas ekstrakcji
      Im drobniej zmielona kawa, tym większa powierzchnia styku z wodą - a to oznacza, że napar powstaje szybciej. Dlatego właśnie do ekspresu ciśnieniowego najlepiej sprawdzi się drobno mielona kawa - pozwala uzyskać intensywny, skoncentrowany smak już w kilkanaście sekund.

      Metody parzenia
      Każda metoda lubi inny typ mielenia. Do kawiarki czy ekspresu używaj drobniejszego mielenia, natomiast french press albo drip lepiej dogadują się z grubiej zmieloną kawą. Dlaczego? Bo chodzi o czas kontaktu kawy z wodą. Odpowiednio dobrany stopień mielenia pozwala uniknąć kwaśnego „niedoparzenia” albo goryczy spowodowanej zbyt długą ekstrakcją.

      Smak i aromat
      To, jak zmielisz kawę, wpływa na to, co z niej wydobędziesz. Drobniejsze mielenie lepiej uwalnia słodkie, owocowe nuty, natomiast grubsze mielenie wyciąga bardziej stonowane akcenty - orzechy, czekoladę, karmel. Jeśli chcesz, żeby Twoja kawa naprawdę błyszczała smakiem, dobierz mielenie do jej charakteru.

      Kostaryka Daily Rzemieślnicza Kawa Ziarnista Świeżo Palona Arabica

      Gatunek kawy

      Species
      Arabica

      Kontynent kawy ziarnistej

      Coffee Continent
      South America.

      Kraj pochodzenia kawy ziarnistej

      Coffee country
      Costa Rica

      Region pochodzenia kawy ziarnistej

      Coffee region
      Tarrazú

      Subregion pochodzenia kawy ziarnistej

      Subregion
      Tarrazú

      Metoda przetwarzania kawy

      Processing
      Washed

      Odmiana kawy ziarnistej

      Coffee variety
      Caturra

      Rok zbiorów kawy ziarnistej

      Coffee harvest year
      2023-2024

      Wiodące nuty smakowe kawy ziarnistej

      Tasting notes
      star fruit

      Wysokość położenia plantacji kawy ziarnistej

      Location of plantations
      From 1,500 to 2,000 m.a.s.l.

      Kawa ziarnista świeżo palona

      Freshly Roasted Coffee
      Freshly Roasted

      Kategoria kawy ziarnistej

      Coffee category
      Regional

      Ile kofeiny w kawie

      Caffeine levels
      Low

      Jaka jest kwasowość kawy

      Acidity level
      medium

      Ile kawa ziarnista ma punktów SCA

      Coffee score
      83,25

      Kawa ziarnista mielona na życzenie

      Grain coffee
      ground on request

      Costa Rica Daily - freshly roasted Arabica beans from our artisan roaster

      Costa R icaDaily from Sochaccy Artisan Coffee Roasters is an invitation to the world of Central American coffees - a region known for producing some of the most harmonious and pure coffees in the world. Although Costa Rica is not one of the largest countries, its importance in the coffee world is immense. It was the first country in the region to completely ban the cultivation of species other than Arabica Coffee, focusing solely on quality. It is because of this that every cup of this coffee is a step towards excellence.

      Daily line - the perfect everyday coffee in specialty quality

      Daily is our base coffee series, created for those who appreciate great taste at a reasonable price. Alongside it, we offer the Select and Reserved series, representing higher levels of selection, but it is Costa Rica Daily that works perfectly as an everyday fresh-roasted coffee that does not compromise on quality. It's great both as an espresso machine coffee and for pour-over methods.

      Costa Rican coffee with SHB EP certification.

      The beans used in this coffee come from crops designated SHB EP (Strictly Hard Bean, European Preparation) - that is, from high altitude plantations, above 1200 meters above sea level. The harsh, mountainous conditions slow down the ripening of the coffee cherries, resulting in a bean with a deeper and more complex flavor. The Caturra variety is known for its elegant acidity and light body, which perfectly reflects the character of the local terroir.

      Tropical flavor and chocolate balance

      In a cup of Costa Rica Daily you will discover fresh, exotic notes of carambola, white peach, lime and lemon, broken by the mild sweetness of milk chocolate. It's a medium-bodied bean coffee with a pronounced but well-balanced acidity - perfect for lovers of clear flavor with a touch of refreshment.

      Costa Rica - the home of micromills

      It was Costa Rica that started the movement of so-called "micro mills" - small, family-run processing stations that allow farmers to control every stage of coffee processing themselves. This makes it possible to achieve exceptional quality even in the more affordable segments - as in the case of Costa Rica Daily.

      An excellent choice for starting out with specialty coffees

      If you're just getting started with specialty coffees, Costa Rica Daily would be an ideal choice. Affordable, clear and extremely pleasant to taste. And if you're already familiar with the world of quality coffees - you'll appreciate its purity, freshness and repeatable quality with every packet.

      SCA rating: 83.25 points - confirms the high level of this coffee in the international specialty standard.

      Choose a coffee bean for your espresso machine or pour-over, which will take you at least for a moment to the tropical plantations of Costa Rica - where coffee is a daily passion and part of the culture.

      Sochaccy Palarnia Kawy
      30 Items

      Data sheet

      Coffee species
      Arabica
      Continent of origin of the coffee
      Central America.
      Country of origin of the coffee
      Costa Rica
      Coffee region of origin
      Tarrazú
      Coffee processing method
      washed
      The leading coffee variety
      Caturra
      Coffee harvest
      2023 - 2024
      Leading flavour notes
      star fruit
      Altitude of the plantation
      from 1,500 to 2,000 m.a.s.l.
      Coffee
      freshly roasted coffee
      Coffee category
      Regional
      Caffeine level
      Low
      Acidity
      Medium
      Coffee scoring
      83,25

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      Costa Rica Daily | Freshly Roasted Arabica | Grain Coffee

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