Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Brazil Natural Decaf coffee - decaffeinated arabica. Dominant chocolate note, legendary southern mildness of Brazilian arabica; notes of honey, nuts and dark chocolate.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for a 75 g. bean coffee roasted to medium.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Decaffeinated Brazilian Coffee - Arabica
For the first time, we have decided to introduce to our coffee shop's offer a Coffee with reduced caffeine content from a coffee roaster. The coffee we offer is a classic Brazilian Arabica coffee, subjected to the process of reducing caffeine content, which was carried out by using the CO2 process, a safe and recognized process used for almost 20 years, enabling people sensitive to caffeine to drink coffee.
Brazil - the land of coffee
Brazil is one of the world's largest coffee producers. Coffee is one of the country's most important export products. Brazil is also a known country with tourist attractions such as the Iguaçu Falls, Copacabana and Ipanema beaches, and the Metropolitan Cathedral in Rio de Janeiro. One of the most famous Brazilians is Pele - a legend of football and a three-time world champion.
A curiosity about Brazilian coffee is that the country's residents usually drink it in the form of a filter or espresso. They prefer sweet coffee but not too sweet, and coffee with milk is usually "café com leite" for them. Brazil is also known for its coffee culture, and coffee shops are important places for social and business meetings.
The secret of Brazilian coffee is that the cultivation region has a huge impact on the taste. Coffee from different regions of the country has different flavor notes. The coffee we offer comes from a region where coffee is grown at an altitude of about 900 meters above sea level.
Coffee plantations in Brazil
The coffee plantation region where our coffee comes from is located in the southeast of Brazil. It is characterized by a subtropical climate, which favors coffee cultivation. The height at which coffee is grown has a significant impact on the taste. The higher the altitude, the more complex the flavor of the coffee, with floral and fruity notes.
The coffee we offer has been subjected to the CO2 processing method, which allowed the caffeine content to be reduced to 99.99%. This method is considered the most natural of caffeine reduction methods, and the coffee retains its flavor characteristics. Our coffee, Brazil Natural Decaf, is an example of decaffeinated coffee that retains the taste and aroma of classic Brazilian Arabica coffee processed by the natural method. The coffee has notes of honey, nuts, and bitter chocolate.
Sochaccy.Co coffee shop
We offer a wide selection of coffee, various roasting levels, and grinding on demand for 7 coffee preparation methods. Our coffee is freshly roasted, roasted to order, making it exceptionally aromatic and tasty. We process orders quickly, and Brazilian coffee will be with you the next day.
Our coffee is artisanally roasted, which means that each bean is treated individually, affecting the taste of the coffee. Additionally, by buying coffee in our online store, Sochaccy.Co, you can be sure that you are buying coffee directly from the coffee roaster, which means that the coffee is freshly roasted and burnt. By choosing the right roasting level, you can get the perfect taste for your favorite way of preparing coffee.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Coffee processing method
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,000 to 1,500 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- decaffeinated coffee
- Coffee scoring
Product Reviews / Q&A
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.