Decaffeinated coffee from Brazil - Arabica

For the first time we have decided to introduce to the offer of our store coffee roasters Coffee with reduced caffeine content.

The coffee we offer you is classic Brazilian Arabica, decaffeinated through a CO2 process, a safe and recognized process that has been used for nearly 20 years to allow people with caffeine sensitivities to drink coffee.

In a nutshell, the decaffeination process involves soaking green coffee beans in CO2, which extracts the caffeine, then the caffeine is removed using special activated carbon filters. The CO2 caffeine removal method is considered the most natural of the caffeine reduction methods. Thanks to this method the basic taste of the coffee is not altered, the caffeine content is reduced by 99.99%.

Brazil Natural Decaf is an example of how decaffeinated coffee can have a pleasant and smooth taste that is practically identical to coffee that has not undergone decaffeination. The coffee retains all the qualities of the legendary mildness of Brazilian arabica coffee processed using the naturals method. The coffee has notes of honey, nuts, and dark chocolate.