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Posted in : "2024 - May"

 
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  • Coffee from Nepal: History, Cultivation and Unique Values
    Coffee from Nepal: History, Cultivation and Unique Values
    340 Views Liked

    This article describes the fascinating history of coffee from Nepal, from its introduction by hermit Hira Giri in 1938, through the development of commercial coffee cultivation in the 1980s, to its success in international markets today. He describes the unique methods of coffee cultivation and processing, the impact on local communities, and the challenges of coffee production in Nepal. It also highlights Nepal's potential as a specialty coffee producer.

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  • Classification of coffee from Ethiopia. What do you need to know?
    Classification of coffee from Ethiopia. What do you need to know?
    541 Views Liked

    Discover the ins and outs of the grading and quality of Ethiopian coffees in our latest article, which sheds light on the grading system from Grade 1 to Grade 5. If you're a lover of fresh-roasted coffee and wonder how the different grades differ, our guide is for you. Learn about green coffee analysis, which accounts for as much as 40% of the final grade, and the importance of "cup quality" - which determines 60% of the grade - to the final taste experience. Explore the evaluation process,...

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Latest posts

Anaerobic coffee processing method: characteristics and effects on coffee taste of anaerobic method
Anaerobic coffee processing method: characteristics and effects on coffee taste of anaerobic method
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If you're interested in how innovative coffee processing methods can affect its taste and quality, this article is...

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Discover the Magic of Coffee with Sochaccy Artisanal Coffee Roasters
Discover the Magic of Coffee with Sochaccy Artisanal Coffee Roasters
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Discover the secrets of the Sochaccy artisanal coffee roaster! In our article you will learn about the coffee...

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Coffee from Nepal: History, Cultivation and Unique Values
Coffee from Nepal: History, Cultivation and Unique Values
339 views 1 Liked

This article describes the fascinating history of coffee from Nepal, from its introduction by hermit Hira Giri in...

Read more
Classification of coffee from Ethiopia. What do you need to know?
Classification of coffee from Ethiopia. What do you need to know?
540 views 1 Liked

Discover the ins and outs of the grading and quality of Ethiopian coffees in our latest article, which sheds light on...

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Natural Process Magic: Discovering the Depth of Flavor in Coffee
Natural Process Magic: Discovering the Depth of Flavor in Coffee
566 views 1 Liked

Discover the secrets of the natural process, the oldest method of coffee processing that transforms the beans into an...

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