Posted in : "2024 - May"

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  Coffee from Nepal: History, Cultivation and Unique Values

  Posted in: Where does coffee grow?

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  This article describes the fascinating history of coffee from Nepal, from its introduction by hermit Hira Giri in 1938, through the development of commercial coffee cultivation in the 1980s, to its success in international markets today. He describes the unique methods of coffee cultivation and processing, the impact on local communities, and the challenges of coffee production in Nepal. It also highlights Nepal's potential as a specialty coffee producer.

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  Classification of coffee from Ethiopia. What do you need to know?

  Posted in: Specialty coffee

  673 Views 1 Liked

  Discover the ins and outs of the grading and quality of Ethiopian coffees in our latest article, which sheds light on the grading system from Grade 1 to Grade 5. If you're a lover of fresh-roasted coffee and wonder how the different grades differ, our guide is for you. Learn about green coffee analysis, which accounts for as much as 40% of the final grade, and the importance of "cup quality" - which determines 60% of the grade - to the final taste experience. Explore the evaluation process,...

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