Posted in: "2024"

• 

  Anaerobic coffee processing method: characteristics and effects on coffee taste of anaerobic method

  Posted in: Interesting facts from the world of coffee

  352 Views 0 Liked

  If you're interested in how innovative coffee processing methods can affect its taste and quality, this article is for you! Discover the secrets of anaerobic fermentation, and learn how it creates unique and complex flavor profiles that are winning acclaim around the world. Find out why coffees processed by this method are growing in popularity among connoisseurs and what challenges producers face. This is a fascinating read for any coffee lover who wants to deepen their knowledge and expand...

  Read more
• 

  Discover the Magic of Coffee with Sochaccy Artisanal Coffee Roasters

  Posted in: Coffee roaster

  214 Views 1 Liked

  Discover the secrets of the Sochaccy artisanal coffee roaster! In our article you will learn about the coffee roasting process, the variety of bean and instant coffee flavors, and how to choose the perfect coffee maker. In addition, you will discover the unique properties of cereal coffee and coffee syrups. Enjoy your reading - find out how coffee can become real magic in your cup!

  Read more
• 

  Coffee from Nepal: History, Cultivation and Unique Values

  Posted in: Where does coffee grow?

  431 Views 1 Liked

  This article describes the fascinating history of coffee from Nepal, from its introduction by hermit Hira Giri in 1938, through the development of commercial coffee cultivation in the 1980s, to its success in international markets today. He describes the unique methods of coffee cultivation and processing, the impact on local communities, and the challenges of coffee production in Nepal. It also highlights Nepal's potential as a specialty coffee producer.

  Read more
• 

  Classification of coffee from Ethiopia. What do you need to know?

  Posted in: Specialty coffee

  672 Views 1 Liked

  Discover the ins and outs of the grading and quality of Ethiopian coffees in our latest article, which sheds light on the grading system from Grade 1 to Grade 5. If you're a lover of fresh-roasted coffee and wonder how the different grades differ, our guide is for you. Learn about green coffee analysis, which accounts for as much as 40% of the final grade, and the importance of "cup quality" - which determines 60% of the grade - to the final taste experience. Explore the evaluation process,...

  Read more
• 

  Natural Process Magic: Discovering the Depth of Flavor in Coffee

  Posted in: How does the coffee taste?

  649 Views 1 Liked

  Discover the secrets of the natural process, the oldest method of coffee processing that transforms the beans into an explosion of fruity flavors. Immerse yourself in a world of tradition, challenges and unique flavor that makes each cup of coffee not just a brew, but a true sensory journey. Read how careful drying under the sun and masterful fermentation open the door to extraordinary taste sensations. Join us for a fascinating journey into the heart and soul of uniquely flavored coffee.

  Read more
• 

  Fully Washed Discovering the Secrets of Coffee: The Washing Process and Its Effect on the Taste of Your Coffee

  Posted in: How does the coffee taste?

  650 Views 1 Liked

  Immerse yourself in the fascinating world of coffee and discover the secrets of the washing process that gives your brew its unique, pure taste. Learn with us how at Sochaccy we take care of every detail of this journey - from the careful harvesting of the cherries to the grading of the beans. Let this article be your guide to the extraordinary journey that makes every cup of coffee a unique experience. We invite you to discover the secrets that make our coffee truly special.

  Read more
• 

  A coffee journey to the heart of Brazil: Discover with us the golden treasure of South America

  Posted in: Interesting facts from the world of coffee

  508 Views 3 Liked

  Discover with us the secrets of coffee from Brazil, the golden treasure of South America, which for centuries has delighted with its unique taste and aroma. Traveling through remote plantations and a history full of passion, we invite you to a world where each bean tells its own fascinating story.

  Read more