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Ranking of Coffee Roasters - Best Coffee Preparation Methods in 2024 | Sochaccy Artisan Coffee Roasters

How has the Coffee Roasters Ranking changed? Brewing trends in 2024

Coffee is not just a beverage, but an entire culture, ritual and art that many of us cherish every morning. Artisan Coffee Roaster Sochaccy, known for its passion for coffee and attention to every detail, presents its coffee preparation methods based on sales data(1) in 2024. Let's take a look at which coffee brewing methods have gained the most popularity among Sochaccy Roastery customers, analyzing both their advantages and disadvantages.

Tygielek - Turkish Cezve

place

Cezve - 7.58%

Advantages:

A simple and traditional brewing method that does not require complicated equipment.
Possibility of obtaining very strong coffee, popular in some cultures, such as Turkish and Arabic.

Disadvantages:

Coffee can be very thick and full of grounds, which does not suit everyone.
Difficult to control the exact intensity of flavor.

Coffee suggestion:

Sochaccy Café El Sol: Its dark roast and rich, chocolaty notes blend perfectly with the traditional tobaccos, bringing out the depth of flavor.
Specialty Coffee: Known for its unique earthy notes and intense flavor, this coffee from Indonesia is a perfect match for the crucible.

Aeropress

place

Aeropress - 8.07%

Advantages:

Speed and portability - Aeropress is ideal for travelers or people who want to have good coffee in different conditions.
Ability to experiment with brewing time and amount of water.

Disadvantages:

Can be difficult for beginners to master to get the perfect taste.
Requires the use of special filters.

Coffee suggestion:

Sochaccy Master Blend: This blend, balanced in flavor with notes of citrus and nuts, will work well in the Aeropress, where you can experiment with the grind rate.
Specialty Coffee: Coffee from Ethiopia, especially from the Yirgacheffe region, with its floral and citrus notes will be an excellent choice.

chemex-drip

location

Chemex/Drip - 13.69%

Pros:

Beautiful aesthetics and an elegant way of brewing that is also part of the ritual.
Gives clean, bright coffee without sediment, thanks to unique filters.

Disadvantages:

Requires some time and patience.
Filtering can reduce some coffee oils, which doesn't suit everyone.

Coffee suggestion:

Sochaccy Café de la Mañana: Its fresh, fruity notes and herbal aftertaste are perfectly suited to the Chemex method, which brings out the most subtle flavors.
Specialty coffee: Coffees from Colombia, such as those from the Huila region, known for their delicate, fruity flavors, will work well with a Chemex.

frenchpress

place

Frenchpress - 15.65%

Advantages:

Extremely easy to use, no filters required, which is economical.
Retains all the coffee oils, which gives a very full flavor.

Disadvantages:

Can cause sediment in the cup, which is not always desirable.
Difficult to control bitterness if coffee is brewed too long.

Coffee suggestion:

Sochaccy Esclusivo Espresso: Although it's an espresso blend, its richness of flavors like chocolate and nuts manifests wonderfully in the Frenchpress, guaranteeing a deep flavor.
Specialty Coffee: Coffee from Brazil, from regions like Cerrado Mineiro, offering notes of chocolate and nuts, will be an ideal choice.

ekspres do kawy

location

Pressurized coffee maker - 18.09%

Advantages:

Speed of coffee preparation and the ability to create a variety of coffee drinks.
Control over water temperature and pressure for optimal flavor.

Disadvantages:

The cost of purchasing and maintaining an espresso machine can be high.
Requires regular cleaning and maintenance.

Coffee suggestion:

Sochaccy Esclusivo Espresso: Its blend of Arabica and Robusta provides an intense flavor, ideal for espresso, but will work equally well in a pressurized machine, yielding a coffee with distinct notes of citrus and nuts.
Specialty Coffee: A coffee from Costa Rica, particularly from the Tarrazú region, known for its balanced flavors and sweet caramel notes, ideal for espresso.

Kawiarka - Moka Pot

location

Moka Pot - 36.92%

Pros:

Traditional coffee flavor that many coffee lovers appreciate.
Easy to use, requires no special skills or equipment.

Disadvantages:

Can be difficult to clean, especially in areas where coffee gets in.
Not the best for coffee with a very light roast.

Coffee suggestion:

Sochaccy Master Blend: The Italian roots of the coffee in this blend correspond perfectly with the café method, giving a full, balanced flavor with notes of chocolate and nuts.
Specialty Coffee: Coffees from Brazil, which provide a rich, intense flavor, are perfect for the café.

Conclusion

Analyzing sales data from 2024, it is clear that the coffee machine is the clear leader among coffee preparation methods. Its popularity may be due to its simplicity in use while maintaining the traditional coffee flavor that is so prized by connoisseurs. The espresso machine comes in second place, showing that modern technology also has a place in the hearts of coffee drinkers, especially with its ability to quickly prepare a variety of coffee drinks.

On the other hand, methods such as the Aeropress and the Pot, although less popular, bring uniqueness and variety to the coffee world. Frenchpress and Chemex, occupying the middle places, show that traditional, manual brewing methods still have their supporters, who value the coffee preparation process as a form of meditation or ritual.

Each brewing method has its own advantages and disadvantages, but what they have in common is the way they bring out the best flavor characteristics of coffee. Choosing a coffee from the right region or blend, like those proposed by Sochaccy, can make a significant difference in the final result in your cup. It's worth experimenting to find the perfect harmony between brewing method and bean choice.

Whether it's a morning accompanied by a delicate Chemex or a quick espresso from a high-pressure espresso machine, each cup of coffee prepared with beans from Sochaccy Artisanal Coffee Roasters is an invitation to discover new flavors and aromas that can transform our daily coffee experience.

¹ Source: data taken from the sales system of the SwiezoWypalana.pl Sochaccy.Co. store. Sochaccy.cz.

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Posted in: Coffee roaster

Author: Piotr Deptuła

If my stories and travels with a cup of coffee in hand help you rediscover the coffee world, please consider supporting my work by buying me a coffee. Your support is like the wind in my sails that propels me to further explorations, allows me to share my passion with you and explore the fascinating world of coffee together.

Thank you for every espresso, latte or americano coffee that is as black as the endless night. Thanks to you, I am able to continue this extraordinary journey full of flavors and aromas. Together we are creating this coffee story. Thank you!

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Ranking of Coffee Roasters - Best Coffee Preparation Methods in 2024 | Sochaccy Artisan Coffee Roasters

How has the Coffee Roasters Ranking changed? Brewing trends in 2024

Cezve - 7.58%

Aeropress - 8.07%

Chemex/Drip - 13.69%

Frenchpress - 15.65%

Pressurized coffee maker - 18.09%

Moka Pot - 36.92%