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Congo Kivu Ile Idjwi | Freshly Roasted Arabica | Beans Coffee

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Choose Congo Kivu Ile Idjwi if you prefer arabica with notes of citrus, spice, fruit and cocoa. This washed GR3 arabica offers a complex taste experience. Available packaging, roasting and grinding options allow you to personalize it to your liking. Ideal for explorers of the taste of exceptional coffee.

Read more in Coffee Description

Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Congo Kivu Ile Idjwi | Freshly Roasted Arabica | Beans CoffeeCongo | Sochaccy.Co |
    Congo Kivu Ile Idjwi | Freshly Roasted Arabica | Beans Coffee
    Congo Kivu Ile Idjwi | Freshly Roasted Arabica | Beans Coffee
    Size :
    Grind type :
    Roast level :
    Quantity :

    Coffee Congo Kivu

    Gatunek kawy


    Kontynent kawy ziarnistej

    Coffee continent

    Kraj pochodzenia kawy ziarnistej

    Coffee country

    Region pochodzenia kawy ziarnistej

    Coffee region

    Subregion pochodzenia kawy ziarnistej

    How much Idwji

    Metoda przetwarzania kawy


    Odmiana kawy ziarnistej

    Coffee variety
    La Reunion

    Rok zbiorów kawy ziarnistej

    Coffee harvest year

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes

    Wysokość położenia plantacji kawy ziarnistej

    Location of plantations
    From 1,000 to 1,500 M.N.P.M.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category

    Ile kofeiny w kawie

    Caffeine level

    Jaka jest kwasowość kawy

    Acidity level

    Ile kawa ziarnista ma punktów SCA

    Coffee score

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request

    Congo Kivu Ile Idjwi | Freshly Roasted Arabica | Ground Coffee.

    Discover the unique taste of Congo Kivu is the fascinating world of coffee from Congo, the second largest country in Africa and the largest of the sub-Saharan African countries. Congo is famous for its rich history and culture, and one of its most famous representatives is Patrice Lumumba, the first prime minister of independent Congo, who fought for the country's sovereignty and unity. In Congo, visit Boyoma Falls, the largest waterfall on the Congo River and one of the country's top tourist destinations. Congo's coffee culture is based on social tradition and the quality of the bean, and the locals particularly value arabica, which is both culturally and socially important to them.

    A Yemeni variety of Burbon, called La Réunion, is grown in Congo. Coffee cultivation is mainly on the plateau around Lake Kivu, where thousands of small farmers have access to ideal growing conditions.

    Unique Region

    Lake Kivu, one of Africa's great lakes, is a key coffee-growing region in Congo. The altitude at which coffee is grown is about 1,500 meters above sea level. Coffees from this region are distinguished by a mild, slightly citrusy and spicy flavor with notes of fruit and cocoa. The coffee beans are washed and dried in the sun, which contributes to their unique flavor.

    The unique flavor of Congo Kivu Plantations on the island.

    In the heart of Congo, on the island of Ile Idjwi on Lake Kivu, is where coffee is grown with love and care. Coffee from the region comes from the farms of farmers affiliated with cooperatives that not only take care of the coffee buying and processing process, but also educate the farmers and constantly improve the quality of the coffee. The coffee from Ile Idjwi is an arabica, Yemeni variety of Burbon, called La Réunion here, which is grown at an altitude of about 1,500 meters above sea level. The coffee beans are harvested by hand and then subjected to a process of washing and drying in the sun, which further contributes to their unique flavor.

    Flavor notes of the coffee

    Freshly roasted Congo Kivu coffee is characterized by a mild, slightly citrusy and spicy flavor with notes of fruit and cocoa. It is similar to Kenyan coffee, but its mildness and balance make it an excellent alternative for those looking for a coffee with a more subtle flavor. If you're starting out with a coffee straight from the roaster, we recommend a medium roast level, which provides the best balance between acidity and sweetness.

    What should you follow when ordering coffee?

    When ordering coffee, it's worth paying attention to the amount of coffee - it's best to order an amount of coffee for a maximum of 2 weeks and in packages that allow you to pour the whole thing at once into the container in your coffee bean machine or the container in which you store your coffee. As for the level of roasting, we recommend a medium roast for those starting out with fresh-roasted coffee. When it comes to grinding, it's best to grind the coffee just before preparation, but if you don't have a grinder, choose your preparation method from the icons.

    Advantages of buying coffee from the online coffee shop of coffee roaster Sochaccy.Co.

    Buying coffee from our coffee shop guarantees a wide selection of coffee, different roast levels, on-demand grinding for up to 7 preparation methods and artisanal roasting. Custom roasting and lightning-fast shipping ensure that you receive the highest quality, freshness-preserving coffee. In addition, our roaster is committed to sustainable and fair trade, supporting farmers and caring for the environment. When you buy coffee from our store, you are also contributing to the development of local communities and improving living conditions in coffee-growing countries.

    How do you make the perfect Congo Kivu coffee?

    The unique taste of Kongo Kivu depends on the brewing method you choose. Here are some tips to help you get the best coffee taste:

    1. Carefully measure the proportions - we recommend using 60 g of coffee per 1 liter of water.
    2. For smaller quantities, use a ratio of 6 g of coffee per 100 ml of water.
    3. Use freshly boiled water at 90-95°C .
    4. Avoid boiling the water immediately before pouring the coffee to avoid burning the coffee.
    5. If you are using a pour-over machine or drip method, pour the water slowly, evenly moistening the coffee.
    6. After pouring the first batch of water, wait 30-45 seconds to allow the coffee to soak
    7. in
    8. the water, and then continue the brewing process. For espresso
    9. machines, we recommend using finely ground coffee, firmly whipped in the coffee container.
    10. Through this, the extraction time is 25 to 30 seconds.
    11. With alternative methods, such as AeroPress or Chemex, experiment with the coffee grind and brewing time to get the best taste.

    Note that Kongo Kivu coffee also tastes great cold, served as a cold brew. In this case, we recommend using coarsely ground coffee, which will be brewed for about 12-24 hours at room temperature. The coffee should then be strained through a paper or cloth filter to get rid of the sediment. The resulting brew can be served over ice, with the addition of milk or flavored syrups.


    Congo Kivu coffee is an exceptional choice for coffee lovers who appreciate a subtle, balanced blend of flavors. At our roastery, we are committed to the highest quality beans, which are carefully selected and roasted to preserve the unique characteristics of this coffee. Ethical and sustainable trade practices ensure that every cup of Congo Kivu coffee contributes to improving the livelihoods of farmers and local communities. Prepare for a true feast for the palate as you discover the rich flavors and aromas of this extraordinary coffee.

    Why choose Kongo Kivu Ile Idjwi fresh-roasted coffee from

    When you choose fresh-roasted Kongo Kivu Ile Idjwi coffee from Sochaccy Artisan Coffee Roasters, you open the door to a world of unique flavors and aromas. Here are the benefits that await you as a customer:

    1. custom coffee roasting is a unique taste of Kongo Kivu

    Each batch of coffee is roasted especially for you, right after you place your order. This way, you are assured that the coffee you receive is always fresh and full of flavor.

    2. more caffeine in freshly roasted coffee

    Freshly roasted coffee contains more caffeine than old, weathered coffee. Each cup provides you with a natural boost of energy to successfully get through the day.

    3. free delivery

    Add value with free delivery, even for smaller orders. It's our way of appreciating your purchases.

    4. coffee roasting on the day of shipment

    Coffee is roasted exactly on the day of shipment, guaranteeing its freshness and intense aroma and flavor.

    5. intense aroma and taste

    Congo Kivu Ile Idjwi coffee surprises you with its intense aroma and rich flavor, allowing you to immerse yourself in a rich coffee experience.

    6. possibility to order ground coffee

    We offer the option to order ground coffee, specially prepared for brewing according to one of 7 methods. This way, there is something for every coffee lover.

    7. three levels of coffee roasting to choose from

    Three levels of coffee roasting are available, allowing you to customize the taste of your coffee to your individual preferences.

    8. coffee roaster experience is a good coffee roaster with a tradition dating back to 2014, guaranteeing the highest quality of coffee offered.

    9. family-owned company

    As a family business, we proudly uphold the tradition of coffee roasting, ensuring the highest quality in each and every bean.

    10. coffees only available online

    Our coffees are only available online, guaranteeing their freshness and excellent quality. coffee shop is a place where every coffee lover will find something special for themselves.

    11. only natural coffees

    Sochaccy.Co offers only natural coffees, processed by the natural method, without any additives, which guarantees an authentic, unadulterated taste.

    We encourage you to take advantage of the Sochaccy.Co coffee shop, where every cup of coffee is a unique taste experience, delivered straight from the heart of our artisanal coffee roaster.

    49 Items

    Data sheet

    Coffee species
    Continent of origin of the coffee
    Country of origin of the coffee
    Coffee region of origin
    Sub-region of origin of coffee
    Ile Idjwi
    Coffee processing method
    The leading coffee variety
    La Reunion
    Coffee harvest
    Leading flavour notes
    Altitude of the plantation
    from 1,000 to 1,500 m.a.s.l.
    freshly roasted coffee
    Coffee category
    Caffeine level

    Specific References



    PL Congo Coffee Kivu GR3

    Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

    Download (59.05KB)

    ENG Congo Kivu GR3

    Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

    Download (55.37KB)

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    Congo Kivu Ile Idjwi | Freshly Roasted Arabica | Beans Coffee

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