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Coffee from India: Discover Exotic Flavors and Rich Aromas

Immerse yourself in the fascinating world of Indian coffee. Learn more about the history of coffee cultivation in India, the diversity of growing regions, unique coffee varieties, and how various geographical and climatic conditions influence its taste and aroma. Uncover the secrets of Indian coffee and experience its unique flavor.

Coffee in India

India, a country with a rich history, owes its name to the Indus River. Among the many tourist attractions such as the Taj Mahal or the Palace of Winds, the landscape of the southern states of India is adorned with picturesque coffee plantations.

Most recognizable person from India

The most famous Hindu in the world is Mahatma Gandhi, who contributed to the independence of the country. His philosophy and spirituality influenced the culture and traditions of India, including the way coffee is grown and consumed.

Coffee in India

Coffee was brought to India by Islamic pilgrims who began growing coffee seedlings in the 16th century. Coffee quickly gained popularity, and its cultivation became an important sector of the economy.

Coffees of India

Coffee culture in India

For the people of India, it is important that coffee is freshly roasted and not acidic. Indian coffee stands out in the world for its quality and original taste, the secret of which lies in the spice shrubs planted among the coffee bushes.

Coffee growing regions

Coffee in India is mainly grown in the states of Karnataka, Kerala, and Tamil Nadu.

Karnataka - This is the most important state for coffee cultivation in India, where it has been grown since the 17th century. Located in the southwest of the country, Karnataka is about 350 km away from the capital of India - New Delhi. It is worth visiting the Bandipur National Park, which is famous for its wildlife diversity. The inhabitants of this region are proud of the production of exceptional coffee and their traditional cultivation methods. In Karnataka, mainly Arabica and Robusta varieties are grown at heights ranging from 600 to 900 meters above sea level.

Kerala - the second largest producer of coffee in India, is known for its picturesque landscapes, mountains, and exceptional coffee. Kerala is also known as the "land of gods" and is a popular tourist destination. High-quality Arabica and Robusta coffees are grown at elevations ranging from 600 to 1200 meters above sea level, and the region is known for its shade-grown coffee, which contributes to its delicate taste and aroma.

Tamil Nadu - located in the southeast of India, the state of Tamil Nadu also has a rich history of coffee cultivation. It is famous for its exceptional coffee, which grows on plantations in the Nilgiri and Anamalai Mountains. In Tamil Nadu, mainly Arabica and Robusta are grown at elevations ranging from 1000 to 1500 meters above sea level. It is worth paying attention to the coffee from the Nilgiri Mountains, which is highly valued for its unique taste.

Non-traditional coffee growing regions

Andhra Pradesh and Orissa - are non-traditional coffee-growing regions in India, where coffee cultivation has been developing in recent years. High-quality coffees are grown in the Eastern Ghats region at elevations ranging from 900 to 1200 meters above sea level. In Andhra Pradesh and Orissa, mainly Robusta coffee is grown.

North-eastern coffee growing regions

The states of Assam, Manipur, Meghalaya, Mizoram, Tripura, Nagaland, and Arunachal Pradesh are the northeastern regions of India where coffee cultivation is relatively young but growing dynamically. The climate of these areas favors

4. Nilgiri

Nilgiri coffee is grown in the Nilgiri Mountains of Tamil Nadu. It is known for its unique taste and aroma, as well as its mild acidity. The coffee grown in the Nilgiris is mostly Arabica, but Robusta can also be found. Coffee from the Nilgiri Mountains is highly valued for its exceptional flavor and quality.

5. Wayanad

Wayanad coffee comes from the Wayanad region in Kerala. It is known for its intense flavor, delicate acidity, and pleasant aroma. Both Arabica and Robusta are grown in this region, and Wayanad coffee is very popular among coffee lovers worldwide.

6. Assam

Assam coffee is grown in the state of Assam in northeastern India. It is known for its exceptional quality, delicate acidity, and intense flavor. Robusta is mainly grown in Assam, but Arabica can also be found. Assam coffee has gained recognition in the coffee market thanks to its exceptional taste and quality.

7. Araku Valley

Araku Valley coffee comes from the picturesque Araku Valley region in the state of Andhra Pradesh. It is mainly Arabica coffee, grown at elevations ranging from 900 to 1100 meters above sea level. Araku Valley coffee is known for its mild taste, low acidity, and rich aroma, making it highly valued among coffee lovers.

8. Bababudangiri

Bababudangiri coffee is grown in the Bababudangiri region of Karnataka. Legend has it that coffee cultivation in India began in this very place. Bababudangiri coffee is characterized by a full body, rich flavor and aroma, and mild acidity. Arabica is mainly grown in this region, but Robusta can also be found.

These diverse types of coffee from India offer a wealth of flavors and aromas to try. With various cultivation and processing techniques, every coffee lover will find something to their liking among Indian coffees. Try some of these exceptional varieties and discover the richness of India's coffee world.

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Tags : Andhra pradesh, Araku valley, Assam, Bababudangiri, Coffee shop, Coorg, Freshly roasted coffee, India, Karnataka, Kerala, Monsooned malabar, Mysore nuggets, Nilgiri, Orisa, Tamil nadu, Wayanad

Posted in: Where does coffee grow?

Author: Piotr Deptuła

If my stories and travels with a cup of coffee in hand help you rediscover the coffee world, please consider supporting my work by buying me a coffee. Your support is like the wind in my sails that propels me to further explorations, allows me to share my passion with you and explore the fascinating world of coffee together.

Thank you for every espresso, latte or americano coffee that is as black as the endless night. Thanks to you, I am able to continue this extraordinary journey full of flavors and aromas. Together we are creating this coffee story. Thank you!

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Coffee from India: Discover Exotic Flavors and Rich Aromas

Coffee in India

Most recognizable person from India

Coffee in India

Coffee culture in India

Coffee growing regions

Non-traditional coffee growing regions

North-eastern coffee growing regions

4. Nilgiri

5. Wayanad

6. Assam

7. Araku Valley

8. Bababudangiri

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