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Ethiopia Yirgacheffe | Freshly Roasted Arabica | Coffee Bean

zł28.89
Tax Included
1 KG OF COFFEE AS A GIFT  with the purchase of 6 x 1kg, the cheapest one is free. Does not apply to Sochaccy Coffee
 COFFEE SAMPLE AS A GIFT     with the purchase of 6 x 75g., the cheapest one is free. Does not apply to Sochaccy Coffee
Lowest price in last 30 days : zł28.89

You must choose Ethiopia Yirgacheffe coffee if you are looking for the perfect combination of delicacy and intensity in flavor. This exclusive bean coffee is distinguished by the subtlety of citrus, flowers, orange, grapefruit and lime, offering a unique taste experience with every sip

Read more about the coffee in the Coffee Description

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Ethiopia Yirgacheffe | Freshly Roasted Arabica | Coffee Bean
Ethiopia Yirgacheffe | Freshly Roasted Arabica | Coffee Bean
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Yirgacheffe
Sub-region of origin of coffee
Coffee processing method
washed
The leading coffee variety
Heirloom
Coffee harvest
2020-2021
Leading flavour notes
oranges
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Regional
Caffeine level
Medium
Acidity
Medium
Coffee scoring

Coffee Ethiopia Yirgacheffee

Coffee from Ethiopia - Discover the taste of Ethiopia Yirgacheffe

We invite you to discover the exceptional coffee from Ethiopia - Yirgacheffe, a gift of this African country to the entire world. Ethiopia is the place where coffee berries were picked and fresh coffee was roasted for the first time. In our coffee shop Sochaccy.Co, we offer the best from Ethiopia - Yirgacheffe, considered the queen of Ethiopian coffees. By choosing our freshly roasted coffee, you will receive a product with a unique taste and aroma, which will satisfy even the most demanding coffee enthusiasts.

African adventure - Journey to the heart of Ethiopia

Ethiopia is not only the land of coffee, but also a place of rich history and culture. Known globally for the African rock-hewn church in Lalibela among other things, Ethiopia has a lot to offer to tourists. Among the notable individuals from this country is Emperor Haile Selassie, who contributed to the development of the Ethiopian state. When it comes to tourist attractions, besides the mentioned church, it's worth visiting the country's capital, Addis Ababa, where the Coffee Exchange, the most important place for coffee trade in the country, is located.

Traditions and coffee drinking culture in Ethiopia

The residents of Ethiopia value the freshness and natural taste of coffee. That's why the wet processing of beans, used for our Yirgacheffe coffee, is so important - it adds an intense aroma. An interesting fact is the Ethiopian coffee ceremony, which usually accompanies important family or friend gatherings. Coffee is brewed three times, and each subsequent portion has a different name - in order: abol, tona and bereka. This extraordinary tradition shows how deeply coffee is rooted in the culture of this country.

Altitude of cultivation and processing method of Yirgacheffe coffee

Ethiopia Yirgacheffe is a coffee grown at altitudes from 1,750 m to 2,100 m above sea level. The altitude affects the taste of the coffee - the higher, the more refined the taste. In the case of our freshly roasted Yirgacheacheffe coffee, its unique taste and aroma are credited to the Heirloom coffee shrubs growing on high-altitude plantations. The wet processing method, which involves washing and soaking the beans for 72 hours in special containers, gives the coffee an intense, floral aroma with notes of citrus, pepper, and cinnamon.

Ethiopia Yirgacheffe Plantation - The pride of Ethiopia

The plantations from which our Yirgacheffe coffee comes are located in the Sidamo area of Ethiopia. The cooperative owners have been engaged in coffee cultivation for generations, taking care of every stage of its creation, from harvesting to bean processing. Thanks to their passion and commitment, the cooperative has gained recognition worldwide, and Yirgacheffe coffee has become synonymous with the highest quality.

Shopping for Ethiopia Yirgacheffe in the online store of Sochaccy.Co coffee roastery

By choosing coffee in our online store, you will receive a wide selection of coffees, different roasting levels, grinding on demand for up to 7 coffee preparation methods, and artisanal roasting. Buying freshly roasted coffee at Sochaccy.Co, you can be sure that you will receive a top-quality product tailored to your needs. Rapid delivery ensures that freshly roasted coffee from distant Ethiopia will be at your place the next day. Buying coffee directly from a coffee roastery guarantees freshness and original taste.

Tasting Notes of Ethiopia Yirgacheffe Coffee and Preparation Methods

Yirgacheffe coffee is characterized by distinct citrus notes, such as orange, grapefruit, or lime, which blend with an intense floral aroma. The taste reveals subtle exotic hints of pepper and cinnamon. Elegant acidity and a high density of crema make this coffee excellent for brewing both hot and cold during the summer period. For those starting their journey with coffee straight from the roastery, we recommend a medium roast level, which best brings out its delicate citrus characteristics.

We invite you to try Ethiopia coffee in our online coffee roastery shop Sochaccy.Co, where every coffee enthusiast will find something for themselves. Our wide range and attention to quality and freshness of products ensure that every sip of coffee ordered from Sochaccy.Co will be exceptional. Whether you are just starting your coffee journey or are an experienced connoisseur, you will find the perfect coffee for you here.

Join the circle of satisfied customers of the online coffee roastery shop Sochaccy.Co and enjoy the exceptional taste and aroma of Ethiopia coffee from Ethiopia. Try our coffee and see why it is so valued all around the world.

Why Choose Freshly Roasted Coffee from Rzemieślnicza Palarnia Kawy Sochaccy at Sochaccy.Co?

Choosing coffee from Sochaccy.Co, you invest in an exceptional taste experience that impacts every aspect of your daily coffee routine. Here are some benefits that will convince you to shop in our coffee store.

Order-roasted Ethiopia Yirgacheffe Coffee

By ordering coffee on Sochaccy.Co, you receive a specialty coffee, freshly roasted for your individual order. This ensures that every coffee bean retains its full taste and aroma, making your daily cup of coffee a true ritual.

Freshly Roasted Coffee Has More Caffeine

Freshly roasted coffee from Sochaccy.Co provides you with the energy you need, retaining a higher caffeine content compared to old, stale coffee. The freshness of roasting guarantees that with every cup, you get the natural stimulant you need to start the day.

Free Delivery of Ethiopia Yirgacheffe

At Sochaccy.Co, we appreciate every order, hence we offer free delivery even for small orders. This is a great opportunity to enjoy specialty coffee without any additional costs.

Coffee Roasted on the Day of Order Dispatch

Your coffee is roasted precisely on the day of dispatch, ensuring its absolute freshness. This commitment to delivering freshly roasted coffee ensures that every order from Sochaccy.Co is a promise of exceptional quality.

Intense Aroma and Taste

The freshness of roasting retains the intense aroma and rich taste of coffee. Every order from Sochaccy.Co offers coffee that is full of flavor and aroma, making it a true feast for the senses.

Option to Order Ground Coffee for Up to 7 Brewing Methods

At Sochaccy.Co, we consider the diverse preferences of our customers. We offer the option to order ground coffee, specially prepared for brewing according to one of 7 methods. This unique option allows you to tailor the coffee to your personal preferences.

3 Levels of Coffee Roasting to Choose From

In the Sochaccy.Co offer, you will find three levels of coffee roasting, allowing you to find the perfect taste according to your preferences. Every coffee lover will find something for themselves, regardless of individual tastes.

Coffee Roastery Operating Since 2014

With experience dating back to 2014, Rzemieślnicza Palarnia Kawy Sochaccy is a place where tradition meets modernity to deliver the highest quality freshly roasted coffee to you.

Family-Owned Business

The tradition and family commitment to coffee roasting translate into a unique taste of the products we offer. Every batch of coffee is important to us, ensuring you can count on a top-quality product.

Coffee Available Online Only

Sochaccy.Co coffee shop offers a selected range of coffees available exclusively online, ensuring you receive fresh and well-packaged coffee straight from our roastery.

Only Natural Coffees

At Sochaccy.Co, you will find only natural coffees, processed using the natural method, with no additives. Our artisanal coffee roastery focuses on delivering authentic, unadulterated taste that all good coffee lovers will surely appreciate.

Sochaccy Palarnia Kawy
49 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Africa
Country of origin of the coffee
Ethiopia
Coffee region of origin
Yirgacheffe
Sub-region of origin of coffee
Coffee processing method
washed
The leading coffee variety
Heirloom
Coffee harvest
2020-2021
Leading flavour notes
oranges
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Regional
Caffeine level
Medium
Acidity
Medium
Coffee scoring

Specific References

ean13
5901470000017

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  • Reviews (2)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

  • How to store coffee beans?

    Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.