In the store with coffee Sochaccy.co you can find coffees of the world roasted in the Artisanal Coffee Roaster Sochaccy
From which country is the best coffee?
The shortest answer to such a question is that it's a matter of taste. There is no right or wrong answer. You have to try, based on your own experience or the experience of people who seem to have similar taste. It is not always worth following, especially at the beginning, the taste of people who make their living from coffee; they have roasted hectoliters of coffee from all corners of the world. The coffee you drink changes the taste, develops expectations; usually a person with a long coffee "mileage" expects something different from coffee than a novice "coffee drinker". For this reason, in the Sochaccy coffee shop, roaster, you will find a wide selection of different coffees, different roasts; so that you can choose your best coffee and then the next one and the next one.
Which coffee to choose and in what order?
When answering this question we try to map out the coffee journey that customers of Sochaccy.co coffee shop go through
The first contact with the adventure that is homogenous, freshly roasted coffee from a local artisanal coffee roaster should start with coffee from Brazil; non-acidic, mild with dominant notes of nuts, chocolate. The optimal choice for getting to know a new coffee is always a medium roast.
The next step might be coffees from other South American countries, such as coffees from Peru or Colombia.
The next place of origin that we recommend to coffee shop customers is Africa. Coffee from Africa is coffee from the birthplace of coffee. This is where you will find more refined and nuanced coffees from Ethiopia, Kenya, Cameroon or Rwanda. Ethiopian coffees are great for first-time adventures in light roasting and alternative preparation methods like drip or chemex.
Someone who has tasted Africa knows a lot about coffee, but not all of it. Then there's the undiscovered coffee of Asia; both the perfectly mild monsoon coffees of India and the spicy coffees of Indonesia.
The last leg of the journey should be Central American coffee, coffee from the eternally misty slopes of volcanoes, classic high-mountain arabica with a perfect bouquet, full of nuance and sweet citrus flavor.
We invite you to enjoy freshly roasted coffee straight from the coffee roaster, available only at Sochaccy.co coffee shop - we roast coffees only after ordering and ship them up to 24 hours after roasting.