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Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
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Decaf (decaffeinated coffee) is coffee that has been decaffeinated. The process of removing caffeine from coffee beans can be done in various ways, including organic solvents, water or carbon dioxide. Decaf coffee is designed for people who want to avoid caffeine for various reasons, such as health problems or simply prefer the taste of caffeine-free coffee. There are also decafs that contain a small amount of caffeine, usually about 2-5 mg per cup, compared to about 95 mg in a cup of regular coffee. However, it is worth noting that the process of removing caffeine from coffee beans can affect the taste, aroma and quality of the coffee. Therefore, some coffee lovers prefer to drink coffee with natural caffeine content.