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Brazil Select Santos| Freshly Roasted Arabica | Coffee Bean

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zł20.50
zł21.13
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Lowest price in last 30 days : zł25.99 Lowest discount in last 30 days : zł25.21
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When I first brewed Brazil Select Santos I immediately felt it would be the perfect coffee for quiet mornings. Harmonious, delicate, with noticeable notes of honey, walnuts and chocolate - the perfect bean coffee for the espresso machine. Sourced from Brazil's Cerrado and Mogiana regions, this fresh-roasted coffee yields a creamy, mild brew with subtle acidity. At Sochaccy Artisan Coffee Roasters, we have created it for lovers of classic flavor at the highest quality.

Suggested coffee roasting level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roasting level and grind, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

      Brazil Select Santos| Freshly Roasted Arabica | Coffee Bean Coffee Select | Sochaccy.Co |
      Brazil Select Santos| Freshly Roasted Arabica | Coffee Bean
      Brazil Select Santos| Freshly Roasted Arabica | Coffee Bean
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      Wpływ poziomu mielenia kawy na jej smak

      Przewodnik po poziomie mielenia

      Dobór odpowiedniego stopnia mielenia kawy ma ogromne znaczenie dla tego, co finalnie wyląduje w Twojej filiżance. W Palarni Kawy Sochaccy dobrze o tym wiemy - dlatego dajemy Ci aż 7 poziomów mielenia do wyboru, żebyś mógł dopasować je dokładnie do swojego gustu i sposobu parzenia.

      Dlaczego stopień mielenia ma znaczenie?

      Czas ekstrakcji
      Im drobniej zmielona kawa, tym większa powierzchnia styku z wodą - a to oznacza, że napar powstaje szybciej. Dlatego właśnie do ekspresu ciśnieniowego najlepiej sprawdzi się drobno mielona kawa - pozwala uzyskać intensywny, skoncentrowany smak już w kilkanaście sekund.

      Metody parzenia
      Każda metoda lubi inny typ mielenia. Do kawiarki czy ekspresu używaj drobniejszego mielenia, natomiast french press albo drip lepiej dogadują się z grubiej zmieloną kawą. Dlaczego? Bo chodzi o czas kontaktu kawy z wodą. Odpowiednio dobrany stopień mielenia pozwala uniknąć kwaśnego „niedoparzenia” albo goryczy spowodowanej zbyt długą ekstrakcją.

      Smak i aromat
      To, jak zmielisz kawę, wpływa na to, co z niej wydobędziesz. Drobniejsze mielenie lepiej uwalnia słodkie, owocowe nuty, natomiast grubsze mielenie wyciąga bardziej stonowane akcenty - orzechy, czekoladę, karmel. Jeśli chcesz, żeby Twoja kawa naprawdę błyszczała smakiem, dobierz mielenie do jej charakteru.

      Kawa Brazylia Select Świeżo Palona Arabica Rzemieślnicza Kawa Ziarnista

      Gatunek kawy

      Species
      Arabica

      Kontynent kawy ziarnistej

      Coffee Continent
      South America.

      Kraj pochodzenia kawy ziarnistej

      Coffee country
      Brazil

      Region pochodzenia kawy ziarnistej

      Coffee region
      Southeast. Brazil

      Subregion pochodzenia kawy ziarnistej

      Subregion
      São Paulo

      Metoda przetwarzania kawy

      Processing
      Naturals

      Odmiana kawy ziarnistej

      Coffee variety
      Catuai

      Rok zbiorów kawy ziarnistej

      Coffee harvest year
      2024-2025

      Wiodące nuty smakowe kawy ziarnistej

      Flavor notes
      Honey

      Wysokość położenia plantacji kawy ziarnistej

      Location of the plantation
      From 600 to 1,300 meters above sea level.

      Kawa ziarnista świeżo palona

      Freshly Roasted Coffee
      Freshly Roasted

      Kategoria kawy ziarnistej

      Coffee category
      Regional

      Ile kofeiny w kawie

      Caffeine levels
      Low

      Jaka jest kwasowość kawy

      Acidity level
      Low

      Ile kawa ziarnista ma punktów SCA

      Coffee score
      82,50

      Kawa ziarnista mielona na życzenie

      Grain coffee
      ground on request

      Brazil Select Santos - an everyday coffee that stays in the heart

      I like to start my mornings unhurriedly. With a cup of coffee that doesn't have to surprise - it's enough to give me a sense of calm and balance. Brazil Select Santos is just such a coffee bean - one that I return to whenever I crave something familiar, classic and subtly sweet. A coffee that gently says: "this is going to be a good day".

      At Sochaccy Artisan Coffee Roasters, we roast it from beans sourced from Brazil's acclaimed Cerrado and Alta Mogiana regions. These are places where Arabica coffee has been grown for generations - the mild terrain, fertile soil and stable climate favor a mild, balanced profile. The Mundo Novo and Catuai varieties we use are among the classics of Brazilian cultivation - reliable and full of balanced flavor.

      As soon as you open the package you can feel that this is a freshly roasted coffee - the aroma of walnuts, chocolate and caramel envelops you with warmth. When brewed in the coffee maker, the taste reveals more layers: a light honey sweetness, a distinct nutty accent, a delicate chocolate note and a creamy finish reminiscent of whipped cream. This is an espresso machine coffee that doesn't have to prove its worth - just be itself.

      Sochaccy Palarnia Kawy

      Data sheet

      Coffee species
      Arabica
      Continent of origin of the coffee
      South America.
      Country of origin of the coffee
      Brazil
      Coffee region of origin
      Santos
      Sub-region of origin of coffee
      São Paulo
      Coffee processing method
      naturals
      The leading coffee variety
      Catuai
      Coffee harvest
      2024/2025
      Leading flavour notes
      honey
      Altitude of the plantation
      from 500 to 1,000 m.a.s.l.
      Coffee
      freshly roasted coffee
      Coffee category
      Regional
      Caffeine level
      Low
      Acidity
      Low
      Coffee scoring
      82,00

      Specific References

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      Brazil Select Santos| Freshly Roasted Arabica | Coffee Bean
      Brazil Select Santos| Freshly Roasted Arabica | Coffee Bean

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