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Vietnam Dak Lak | Freshly Roasted Robusta | Coffee Beans

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Packed with the flavor of dark chocolate and aromatic herbs, our coffee will not only provide a unique taste experience, but also a double dose of energy thanks to its increased caffeine content. Ideal for those who seek intensity and depth in every sip. Perfect for any day to feel energized and ready for new challenges.

Read more about the coffee in Coffee Description


Suggested coffee roast level for your chosen coffee preparation method

FrenchPress
Chemex Drip
Ekspres przelewowy
Kawiarka
Aeropress
Ekspres ciśnieniowy
Tygielek

| Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Vietnam Dak Lak | Freshly Roasted Robusta | Coffee Beans Coffee Vietnam | Sochaccy.Co |
    Vietnam Dak Lak | Freshly Roasted Robusta | Coffee Beans
    Vietnam Dak Lak | Freshly Roasted Robusta | Coffee Beans
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    Plantacja Kawy Robusta Wietnam Dak Lak

    Gatunek kawy

    Species
    Robusta

    Kontynent kawy ziarnistej

    Coffee continent
    Asia

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Vietnam

    Region pochodzenia kawy ziarnistej

    Coffee region
    Central Plateau

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Dak Lak

    Metoda przetwarzania kawy

    Processing
    Washed

    Odmiana kawy ziarnistej

    Coffee variety
    Coffea Canephora

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2021

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    Dark chocolate

    Wysokość położenia plantacji kawy ziarnistej

    Plantation
    Up to 500 m.a.s.l.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Cooperative

    Ile kofeiny w kawie

    Caffeine levels
    High

    Jaka jest kwasowość kawy

    Acidity level
    High

    Ile kawa ziarnista ma punktów SCA

    Coffee scoring

    Kawa ziarnista mielona na życzenie

    Beans coffee
    ground on request


    Vietnam Dak Lak Freshly Roasted Robusta Artisan Coffee Bean

    Where does Vietnam Dak Lak Robusta coffee come from? What are the varieties of coffee grown in Vietnam? What is the difference between Robusta and Arabica coffee? What does Vietnamese coffee taste like? How to prepare coffee the Vietnamese way?
    In the following text you will find the answers to the questions and a number of other interesting information about the coffee we present. Stay with us to discover the fascinating world of Vietnamese coffee.

    Vietnam - the promised land for Robusta coffee

    Vietnam is a country with a rich history and culture, located in Southeast Asia. The country's name comes from the former name of the Wiet kingdom, located in this region of Asia. Vietnam is famous for its picturesque landscapes, such as Ha Long bay and Hoi An city, and the associated tourism. The most recognizable person from Vietnam is Ho Chi Minh, the leader and founder of the Socialist Republic of Vietnam. Vietnam's tourist attractions and culture have also influenced the development of coffee cultivation, which is now one of the country's main exports. Coffee cultivation in Vietnam began under French colonists who brought coffee seeds to Dak Lak province in the 17th century. Today, the main coffee-growing regions are South Vietnam and the Central Plateau.

    Coffee is grown at altitudes as high as 400 meters above sea level. Robusta coffee varieties are mainly grown in Vietnam, accounting for 30% of the world's Robusta coffee crop. Coffee is an important part of Vietnamese culture, and its preparation and drinking is an important ritual.

    Secrets of Dak Lak Province

    The coffee on offer comes from Dak Lak province, located in the southern part of Vietnam, in the Central Plateau region. Near the plantation is the Yok Don Nature Reserve, just a few kilometers away, which offers an unforgettable experience for nature lovers. Farmers care about the environment and use sustainable methods of coffee cultivation, which translates into the quality and taste of the product.

    Discover the intense taste of Robusta Vietnam Dak Lak

    We invite you to discover the extraordinary taste and power of freshly roasted Vietnam Dak Lak coffee this unique beverage comes from Dak Lak province, where the history of Vietnamese coffee began. Our coffee, roasted on the day of shipment, offers an intense taste of chocolate, herbs and an earthy aftertaste with a slight bitterness that stays long on the tongue. The freshness of the coffee comes from the freshest harvest, which translates into a full-bodied aroma and richness of flavor.

    Vietnam Dak Lak coffee preparation techniques and the impact on flavor

    Robusta coffee will work well in a variety of beverage preparation techniques. In a pressurized coffee maker, it will allow you to obtain the characteristic creamy froth, known as "crema." You can also try alternative methods, such as Turkish-style coffee or Vietnamese coffee with the addition of condensed milk, which softens and sweetens the taste of the coffee. The preparation technique you choose will affect the final taste and experience.

    Differences between arabica and robusta coffee

    Arabica and robusta coffees are the two main varieties of coffee grown in the world, and each has different characteristics and taste qualities. Here are the most important differences between the two varieties:

    1. flavor and aroma Vietnam Dak Lak

    Arabica coffee has a milder flavor, with higher acidity and a richness of aroma. You can detect fruity, floral, or caramel notes in it. Robusta coffee, on the other hand, is characterized by a stronger, more intense flavor, lower acidity, but higher bitterness. In its taste you can sense earth, nuts and chocolate.

    2. caffeine content

    Robusta coffee contains almost twice as much caffeine as arabica, making it more stimulating. The high caffeine content also contributes to its bitter taste. Arabica coffee has less caffeine, but more oils and sugars, resulting in a richer flavor and aroma.

    3. growing conditions and altitude

    Arabica coffee is more demanding to grow, as it needs higher altitudes (800-2,200 meters above sea level) and a moderate climate with good rainfall. As a result, arabica crops are more prone to pests and diseases. Robusta coffee is more resistant to changing climatic conditions and pests, grows at lower altitudes (0-800 meters above sea level) and produces higher yields.

    4. bean shape

    Arabica coffee beans are oval, with a pronounced curved groove in the middle, while robusta coffee beans are round and have a straight groove. Arabica beans are usually larger than robusta beans.

    In Dak Lak province, both varieties of coffee are grown, allowing for the creation of unique blends that combine the flavor and aromatic qualities of arabica with the intensity and robustness of robusta. Thus, coffee from Dak Lak can satisfy the diverse tastes of lovers of the beverage.

    What to follow when choosing coffee?

    When ordering coffee from the online store of coffee roaster Sochaccy.co, it is worth paying attention to several important aspects. First of all, the amount of coffee should last for a maximum of 2 weeks, as after this period it loses as much as 1/3 in intensity of aroma and flavor.

    As many as 4 package sizes are available in the Sochaccy.Co coffee shop, which allows you to choose the right amount of coffee, adjusting it to the size of the container in which the coffee is stored.

    What roast and type of coffee to choose?

    If you are starting out with fresh-roasted coffee, the best choice would be a medium roast, which provides the perfect balance of flavor notes. In the Sochaccy.co coffee shop you can choose from as many as 3 levels of roasting.

    It is recommended to buy coffee beans, which are ground just before preparation. If you do not have a grinder, choose your coffee preparation method from the icons available in the store.

    Why choose the online store of coffee roaster Sochaccy.Co?

    Coffee in the Sochaccy.Co. store is roasted to specific, numbered orders printed on each package, so you get fresh coffee full of flavor and aroma. Freshly roasted coffee is an extremely important aspect for lovers of this beverage. Free delivery by courier or parcel machine allows you to pick up your orders quickly and conveniently.

    In the online store Sochaccy.co you will find a large selection of coffees from all over the world, which are roasted on the day of shipment, which guarantees their freshness. Bean or ground coffee on demand for 1 of 7 preparation methods. The store offers coffee available only online, which translates into exceptional freshness of the coffee delivered.

    Sochaccy.co's experience dates back to 2014, which guarantees high quality service and knowledge of customer needs. When you choose coffee from the Sochaccy.Co coffee roaster's online store, you are sure to receive freshly roasted, non-acidic coffee with exceptional flavor, available in a wide selection. Take advantage of the offer of the Sochaccy.Co coffee shop and enjoy an authentic experience of the coffee world.

    Help with coffee selection

    If you need help in choosing coffee, the online store of coffee roaster Sochaccy.Co offers support in the form of guides and the possibility to consult an expert. You can also follow the roaster's activities on social media to find out news and learn more about the world of coffee. In addition, Sochaccy.co offers the opportunity to purchase tasting samples so you can try several coffees and find your favorite.

    We encourage you to take advantage of the offer of the Sochaccy.Co coffee shop and discover the unique taste and aroma of freshly roasted coffee. With a wide selection, professional approach and attention to quality, you are sure to find the perfect coffee for you.

    50 Items

    Data sheet

    Coffee species
    Robusta
    Continent of origin of the coffee
    Asia
    Country of origin of the coffee
    Vietnam
    Coffee region of origin
    Central Highlands
    Sub-region of origin of coffee
    Dak Lak
    Coffee processing method
    washed
    The leading coffee variety
    Coffee canephora
    Coffee harvest
    2020 - 2021
    Leading flavour notes
    dark chocolate
    Altitude of the plantation
    up to 500 m a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Cooperative
    Caffeine level
    High
    Acidity
    High

    Specific References

    EAN13
    5902070000018

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    Vietnam Dak Lak | Freshly Roasted Robusta | Coffee Beans

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