Esclusivo Espresso | Sochaccy Coffee | Freshly Roasted Beans Coffee

Frequently Asked Questions (FAQ)

• What is fresh-roasted coffee?

  A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

• Taste notes what is it?

  It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

• Which coffee roasting to choose?

  If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
  
  If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
  
  If you are preparing coffee in a pot, try a dark roast.
  
  Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
  
  If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
  
  Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

• Which coffee roast has the most caffeine?

  The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
  
  Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

• What is dark coffee roasting?

  Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
  
  During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
  
  Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

• What is a medium coffee roast?

  Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
  
  During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
  
  Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
  
  

• What is a light coffee roast?

  Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
  
  

• How much coffee to buy in a coffee roaster's store?

  The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
  
  If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
  
  One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
  
  If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
  
  It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
  
  Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

• Which coffee is better to buy - bean or ground?

  The decision between bean and ground coffee depends on several factors.
  
  First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
  
  Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
  
  Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
  
  In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

• How to store coffee beans?

  Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.

• When was espresso developed?

  The history of espresso dates back to the 19th century. In 1884, Angelo Moriondo, an Italian entrepreneur, patented an espresso machine. Moriondo's machine was the first machine capable of brewing espresso in an efficient and controlled manner. In 1901, Luigi Bezzera perfected the Moriondo machine. Bezzera designed a water heating system that allowed for higher water temperature and pressure when brewing espresso. This gave the espresso a richer and more intense flavor.
  
  In 1947, Achille Gaggia developed a new espresso brewing system that used steam to create pressure. Gaggia's system was more efficient and easier to use than Bezzer's, making espresso more accessible to a wider audience. Since the 1950s, espresso has become increasingly popular in Europe and around the world. Today, espresso is one of the most popular coffee drinks in the world. It is prepared in many cafes and restaurants, as well as in home espresso machines.

• How is espresso coffee made?

  Espresso coffee is a thick, hot coffee that is made by brewing ground coffee beans under pressure. It is one of the most popular coffee drinks in the world, and is native to Italy.
  
  To make espresso coffee, you will need:
  
  An espresso machine
  
  Coffee beans
  
  A coffee grinder
  
  A tamper
  
  Espresso cups
  
  Instructions:
  
  Grind the coffee into a fine, uniform powder.
  
  Place the ground coffee into the strainer of the espresso machine.
  
  Press the coffee into the strainer with a tamper.
  
  Insert the espresso machine flask into the espresso machine.
  
  Turn on the espresso machine.
  
  When the water starts to heat up, press the extraction button.
  
  Extraction should take about 25-30 seconds.
  
  When the espresso is brewed, pour it into a cup.
  
  The espresso should have a thick consistency and a rich, intense flavor. The temperature of the espresso should be around 60°C. The pressure when brewing espresso should be about 9 bars.
  
  If your espresso doesn't have the right consistency or flavor, it may be due to improper coffee grinding, too much or too little coffee in the strainer, too much or too little tamp pressure, or too high or too low a water temperature.
  
  With time and practice, you will learn to make espresso with the perfect consistency and taste.

• How should espresso be drunk?

  Espresso can be drunk in many different ways. The most popular way is to drink it black, without any additives. Espresso can also be served with milk and sugar to create a latte, cappuccino or mocha.
  
  If you want to drink espresso black, it's best to drink it right away when it's fresh. Espresso can heat up quickly and become hot, so it's better to drink it quickly before it loses its flavor.
  
  If you want to drink your espresso with milk, you can add condensed milk, frothed milk or whole milk. You can add milk to your espresso before or after it is brewed. If you add milk before brewing, it is called lungo, and if you add milk after brewing, it is called corto.

• What flavor does espresso have?

  The espresso flavor is rich and intense. It contains notes of bitterness, sweetness, acidity and spiciness. The flavor of espresso depends on many factors, including the type of coffee beans used, how they were roasted, the thickness of the coffee grind, the pressure during brewing and the amount of coffee used to prepare the espresso.
  
  Well-prepared espresso has a thick, creamy texture and a dark brown color. Crema is the foam that forms on the surface of the espresso. The crema is rich in coffee oils and gives the espresso its distinctive flavor.
  
  Espresso can be drunk in many different ways. The most popular way is to drink it black, without any additives. Espresso can also be served with milk and sugar to create a latte, cappuccino or mocha.

• What kind of espresso coffee is it?

  Espresso is a thick, hot coffee that is made by brewing ground coffee beans under pressure. It is one of the most popular coffee drinks in the world, and is native to Italy. Espresso is made by passing hot water under pressure through finely ground coffee. This process takes about 25-30 seconds and allows the coffee to extract all of its flavor and aroma. Espresso has a thick, creamy texture and a dark brown color. Crema is the foam that forms on the surface of the espresso. The crema is rich in coffee oils and gives the espresso its distinctive flavor. Espresso can be drunk in many different ways. The most popular way is to drink it black, without any additives. Espresso can also be served with milk and sugar to create a latte, cappuccino or mocha. Espresso is rich in caffeine. One cup of espresso contains about 75 mg of caffeine, equivalent to about two cups of regular coffee. Espresso is a popular drink in many countries around the world. It is prepared in many cafes and restaurants, as well as in home espresso machines.
  
  

• How many espressos can you drink per day?

  The number of cups of espresso one can drink per day is a matter of personal choice. Some people may experience negative health effects after drinking even one cup, while others can drink several cups a day without any problems.
  
  It is generally considered safe to drink up to 400 mg of caffeine per day. One cup of espresso contains about 75 mg of caffeine, so you can drink up to 5 cups of espresso a day without exceeding the safe limit. However, it is important to note that caffeine can have negative effects on some people, such as pregnant and breastfeeding women, children and people with certain medical conditions. If you have any doubts, it's best to consult your doctor to find out how much espresso you can safely drink per day.

• Is espresso stronger than coffee?

  Espresso is stronger than coffee because it is made with less water and more ground coffee. Espresso is also brewed at a higher pressure, which allows the coffee to extract more caffeine and other flavor compounds. One cup of espresso contains about 75 mg of caffeine, equivalent to about two cups of regular coffee. Espresso is also richer in flavor than coffee because it contains more essential oils and other aromatic compounds.
  
  Translated with DeepL

• Which is stronger espresso or cappuccino?

  Espresso is stronger than cappuccino. Espresso is a thick, hot coffee that is made by brewing ground coffee beans under pressure. Cappuccino is a milk drink that is made from espresso, milk and milk foam. Cappuccino contains more milk and milk foam than espresso, so it is less strong.
  One cup of espresso contains about 75 mg of caffeine, equivalent to about two cups of regular coffee. Cappuccino contains about 50 mg of caffeine.
  If you are looking for a strong drink, espresso is a better choice. If you are looking for a milder drink, cappuccino is a better choice.

• Do you need a special coffee to make espresso?

  It is not necessary to use specialty coffee to make espresso, but it can help you get a better flavor. Espresso coffee is usually roasted darker than regular brewing coffee, which gives it a richer and more intense flavor. Espresso coffee is also ground into a finer powder to allow it to brew quickly under high pressure.
  If you don't have coffee designed for espresso, you can use regular coffee, but keep in mind that it may not have as rich a flavor. You can also grind the coffee to a finer powder to improve the flavor.To prepare espresso, we recommend our special blend of Sochaccy Esclusivo Espresso beans.

• Why is water served with espresso coffee?

  Water is given to espresso coffee to dilute it and balance the strong flavor of the espresso. The water also adds moisture, which helps release the flavors of the coffee.

  Espresso is a thick, hot coffee that is made by brewing ground coffee beans under pressure. Espresso has a rich, intense flavor that may be too strong for some people. Adding water to espresso dilutes the strong flavor and makes the espresso more pleasant to taste.

  Water also adds moisture, which helps release the flavors of the coffee. Coffee beans contain essential oils that are responsible for the flavor of the coffee. These oils are water soluble, so adding water to espresso helps release them and give the espresso its distinctive flavor.

  In addition to diluting the strong flavor and releasing the flavors of the coffee, water also adds volume to the espresso. An espresso is a small cup of coffee, so adding water helps increase the volume and makes the espresso more filling.

  In summary, water is given to espresso coffee to dilute the strong flavor, release the flavors of the coffee and increase the volume.

• What is the original recipe for Italian espresso?

  7-8 grams of freshly ground arabica coffee beans

  25-30 milliliters of water at 90-95°C

  Espresso machine

  Tamper

  Espresso cup

  Instructions:

  Grind the coffee into a fine, uniform powder.

  Put the ground coffee into the portafilter.

  Press the coffee down with a tamper to a height of 2.5-3 cm.

  Insert the portafilter with coffee into the coffee maker.

  Turn on the coffee maker and wait for the water to heat up.

  When the water has heated up, press the extraction button.

  Extraction should take about 25-30 seconds.

  When the espresso is brewed, pour it into a cup.

  The espresso should have a thick, creamy texture and a rich, intense flavor. The temperature of the espresso should be around 60°C. The pressure when brewing espresso should be about 9 bars.

  If the espresso does not have the right consistency or flavor, it may be due to improper coffee grinding, too much or too little coffee in the strainer, too much or too little tamp pressure, or too high or too low a water temperature.

• How many teaspoons of coffee per espresso?

  For one espresso, use 7-8 grams of freshly ground coffee beans. If you use a coffee spoon, you will need about 2 teaspoons of coffee per espresso.

  Note that the amount of coffee may vary depending on the type of coffee, the size of the teaspoon and the power of the espresso machine.

• Does the espresso come with milk?

  Espresso is a coffee drink that is made by brewing ground coffee beans under pressure. Espresso is usually served black, but it can also be served with milk and sugar. Coffee drinks that are made with espresso and contain milk are: latte cappuccino macchiato mocha americano ristretto lungo Espresso can also be used to make desserts such as tiramisu or panna cotta. If you are looking for a strong, intense coffee drink, espresso is a great choice. If you are looking for a milder drink, you can add milk and sugar to the espresso.

• How long should espresso be made?

  Espresso extraction time should be about 25-30 seconds. If it takes longer, the espresso may be too strong and bitter. If it takes less time, the espresso may be too weak and bland.
  The extraction time depends on many factors, including the thickness of the coffee grind, the amount of coffee used to make the espresso, the water pressure and the water temperature.
  To get the best espresso, it's important to experiment with different factors and find the best ratio of coffee to water, coffee grind thickness, water pressure and water temperature.
  With time and practice, you will learn to prepare espresso with the ideal extraction time.