Speciality coffee is high quality coffee that meets specific quality standards. Speciality coffee is grown under special conditions, often hand-picked and processed using high-quality methods. These coffees are characterized by unique flavor, aroma and rich taste profiles, which are the result of careful selection of beans, roasting, as well as other factors such as climate, soil, humidity and altitude. Specialty coffee must meet specific quality criteria, such as minimum defect levels, specific moisture content, specific bean size and others. In addition, Speciality coffee must be evaluated by qualified experts who assess the coffee for flavor, aroma, acidity, sweetness and other factors. The experts, in the course of evaluating the coffee, give it a certain number of points on a scale of 0 to 100. spwciality coffee is coffee with 80 points and above. Speciality coffee tends to be more expensive than regular coffee because it requires more work and attention in the growing, harvesting and processing process. However, for many coffee lovers, the taste and quality of Speciality coffee is worth the higher price.