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Costa Rica Reserved Tarrazú | Whole Bean Coffee | Sochaccy Coffee Roastery

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zł59.99
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Discover the richness of flavor of premium Costa Rica Reserved Tarrazú Microlot coffee, whose unique profile combines mildness with complex notes of cinnamon, apple pie, and brown sugar to create a luscious and complex taste experience. Selected and hand-picked arabica beans from the Tarrazú region of Costa Rica guarantee a unique taste experience. Don't wait, check out for yourself how special your daily morning coffee can be!

Read more about the coffee in the Coffee Description 


Suggested coffee roast level for your chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

| Select the desired package, roast level and grind, then the final price will be displayed. The starting price is the price for 75 g. of medium roast coffee beans.

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    Costa Rica Reserved Tarrazú | Whole Bean Coffee | Sochaccy Coffee Roastery Coffee Reserved | Sochaccy.Co |
    Costa Rica Reserved Tarrazú | Whole Bean Coffee | Sochaccy Coffee Roastery
    Costa Rica Reserved Tarrazú | Whole Bean Coffee | Sochaccy Coffee Roastery
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    Kawa Kostaryka Reserved Tarrazú Sochaccy

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee Continent
    Central America.

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Costa Rica

    Region pochodzenia kawy ziarnistej

    Coffee region
    Tarrazú

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Los Santos

    Metoda przetwarzania kawy

    Processing
    anaerobic

    Odmiana kawy ziarnistej

    Coffee variety
    Caturra, Catuaí

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2023-2024

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    cinnamon

    Wysokość położenia plantacji kawy ziarnistej

    Location of the plantation
    1,200 to 1,750 meters above sea level.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Plantation

    Ile kofeiny w kawie

    Caffeine levels
    Low

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    87,25

    Kawa ziarnista mielona na życzenie

    Grain coffee
    ground on request


    Coffee Costa Rica Reserved Tarrazú Perfection of Costa Rican Coffee

    Coffee in Costa Rica has a long and rich history, dating back to the 19th century, when the first coffee seedlings were brought to the country by Spanish colonizers. Since then, Costa Rica has become one of the most important coffee producers in the world, and its coffees are prized for their unique flavor and aroma. Costa Rica's coffee culture is an integral part of its national heritage, and coffee cultivation is a key source of income for many Costa Rican families.

    Today, coffee cultivation in Costa Rica is dominated by small farmers who grow coffee on small plantations. Costa Rican farmers are known for their attention to the quality of their crops, using traditional farming methods and organic practices to ensure the highest quality beans. The country's coffee plantations are located at high altitudes, which encourages slow ripening of the coffee fruit, which in turn translates into a complex flavor profile for the coffee.

    One of Costa Rica's best-known coffee-growing regions is Tarrazú. It is a canton located in the central part of Costa Rica, known for its unique climate and excellent conditions for growing coffee. Tarrazú is one of the highest coffee regions in Costa Rica, with plantations located at elevations of up to 1,750 meters above sea level. The region's climate is characterized by stable temperatures and abundant rainfall, which promotes healthy growth of coffee plants.

    In the Tarrazú region, in the Los Santos sub-region, Costa Rica Reserved Tarrazú coffee is grown by small farmers affiliated with a cooperative. The plantations are located between 1,200 and 1,750 meters above sea level, providing ideal conditions for growing Caturra and Catuai coffee. After harvesting, the hand-selected coffee cherries are transported to one of the state-of-the-art processing stations.

    At the station, which is also one of the most innovative in Costa Rica, the coffee is processed using the anaerobic semi-washed method. The process begins by depulping the coffee cherries and placing them in sealed steel tanks, which induces anaerobic fermentation. This method develops unique flavors, such as lactic and apple, which translates into a very complex coffee taste. After fermentation, the coffee is dried in the sun until it reaches 11.5% moisture content, and then left to mature to develop its full exotic flavors.

    Sensory analysis of Costa Rica Reserved Tarrazú coffee reveals the coffee's unusual flavor profile. The coffee is characterized by intense notes of cinnamon, apple pie and brown sugar, with a juicy and complex flavor accent. The body of this coffee is full and the acidity is balanced, making it ideal for lovers of rich and complex flavors. With its harmonious texture, Costa Rica Reserved Tarrazú coffee from Sochaccy Artisan Coffee Roasters will satisfy even the most demanding coffee connoisseurs.

    Try the specialty coffee Costa Rica Reserved Tarrazú and be transported to the heart of Costa Rica, where the passion for coffee combines with the natural beauty of Tarrazú. This unique coffee is only available at the Sochaccy Coffee Roastery online store, so don't wait - order today and enjoy the unforgettable taste of real Costa Rican coffee.

    Sochaccy Palarnia Kawy
    30 Items

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    Central America.
    Country of origin of the coffee
    Costa Rica
    Coffee region of origin
    Tarrazú
    Sub-region of origin of coffee
    Los Santos
    Coffee processing method
    anaerobic
    The leading coffee variety
    Caturra
    Coffee harvest
    2023 - 2024
    Leading flavour notes
    cinnamon
    Altitude of the plantation
    from 1,500 to 2,000 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Microlot
    Caffeine level
    Low
    Acidity
    Low
    Coffee scoring
    87,25

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    Costa Rica Reserved Tarrazú | Whole Bean Coffee | Sochaccy Coffee Roastery

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